Jalapeño Chicken Spaghetti Delight
This Jalapeño Chicken Spaghetti Delight is a mouthwatering Texas-style dish that brings the perfect blend of spice and creaminess to your dinner table. Featuring tender chunks of chicken breast sautéed with aromatic garlic and zesty jalapeños, it's not just a meal; it's an experience! The creamy sauce made with cream of mushroom (or chicken) soup and melted Monterey Jack cheese creates a luscious coating for spaghetti noodles. This dish is ideal for busy weeknights, and when paired with crusty garlic bread and a side of your favorite vegetables, it becomes a comforting family favorite. The perfect balance of flavors ensures that while it delights the taste buds with just the right amount of heat, it's also milder thanks to the creamy elements. Prep your forks and dig in!
6
Servings
410
Calories
10
Ingredients
Ingredients
Boneless skinless chicken breasts
4 (Trimmed and cut into bite-sized pieces)
Butter
2 tablespoons (Unmelted)
Minced garlic
1 tablespoon (Fresh)
Pickled jalapeño pepper
1 tablespoon (Minced)
Pickled jalapeño pepper juice
1 tablespoon (From jar)
Cream of mushroom soup
1 (10-ounce) can (Or cream of chicken soup)
Shredded Monterey Jack cheese
1 cup (Shredded)
Milk
1/2 cup (Regular or low-fat)
Salt
To taste
Black pepper
To taste
Instructions
1
Begin by trimming the chicken breasts of any excess fat and cutting them into bite-sized pieces.
2
In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.
3
Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, approximately 6-8 minutes.
4
Stir in the minced pickled jalapeños and the jalapeño juice, cooking for an additional 2-3 minutes to enhance the flavors and allow the moisture to reduce slightly.
5
Reduce the heat to low and add the can of cream of mushroom soup, milk, and shredded Monterey Jack cheese. Stir well to combine.
6
Allow the mixture to simmer, stirring occasionally, until heated through and the cheese is fully melted. If the sauce is too thick, add more milk or jalapeño juice until desired consistency is reached.
7
Serve the creamy chicken mixture over cooked spaghetti noodles. For added flavor, sprinkle with extra cheese or jalapeños if desired.
Nutrition Information
24g
Fat
22g
Carbs
27g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Jalapeño Chicken Spaghetti Delight?
It is a mouthwatering Texas-style dish that features tender chicken breast, aromatic garlic, and zesty jalapeños in a creamy Monterey Jack cheese sauce served over spaghetti.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 410 calories.
What type of chicken is best for this recipe?
The recipe calls for 4 boneless skinless chicken breasts, trimmed and cut into bite-sized pieces.
Can I use a different soup for the sauce?
Yes, you can use either one 10-ounce can of cream of mushroom soup or cream of chicken soup.
What kind of cheese is used in the sauce?
The recipe uses 1 cup of shredded Monterey Jack cheese for its creamy texture.
Is this recipe very spicy?
It features a balance of heat from jalapeños and creaminess from the soup and cheese, making it a milder, flavorful experience.
What type of jalapeños should I use?
The recipe specifies using 1 tablespoon of minced pickled jalapeño peppers and 1 tablespoon of the juice from the jar.
How do I prepare the chicken?
Trim any excess fat and cut the chicken into bite-sized pieces before sautéing.
How long does it take to cook the chicken?
The chicken should be cooked for approximately 6-8 minutes until browned and cooked through.
What are the nutritional macros for this dish?
Each serving has 24g of fat, 22g of carbohydrates, and 27g of protein.
Can I use low-fat milk for the sauce?
Yes, the recipe allows for the use of either regular or low-fat milk.
What should I do if the sauce is too thick?
You can add more milk or jalapeño juice until the sauce reaches your desired consistency.
How do I start the cooking process?
Begin by melting butter in a large skillet and sautéing minced garlic for about 1 minute until fragrant.
What sides are recommended with this meal?
It is best paired with crusty garlic bread and a side of your favorite vegetables.
Is there any sugar or fiber in this dish?
Yes, each serving contains 1g of sugar and 1g of fiber.
How do I incorporate the jalapeños?
Stir in the minced pickled jalapeños and juice after the chicken is browned, cooking for 2-3 minutes to enhance flavors.
What is the best way to melt the cheese into the sauce?
Reduce the heat to low before adding the soup, milk, and cheese, then stir until fully melted and heated through.
How much garlic is needed?
The recipe requires 1 tablespoon of fresh minced garlic.
What is the primary pasta used?
The creamy chicken mixture is served over cooked spaghetti noodles.
Is this a good meal for weeknights?
Yes, it is specifically described as ideal for busy weeknights and as a comforting family favorite.
What seasonings are required?
The chicken is seasoned with salt and black pepper to taste.
How much butter is used?
The recipe uses 2 tablespoons of unmelted butter for sautéing.
Can I add extra toppings?
Yes, you can sprinkle extra cheese or additional jalapeños on top for added flavor.
What makes the sauce 'Texas-style'?
The combination of pickled jalapeños, jalapeño juice, and Monterey Jack cheese gives it its signature Texas-style profile.
How many ingredients are in this recipe?
There are 10 total ingredients.
What is the texture of the finished dish?
The dish has a luscious, creamy coating over the pasta with tender chunks of chicken.
Can I substitute fresh jalapeños for pickled?
While the recipe calls for pickled jalapeños and their juice for a specific tang, you can use fresh ones, though the flavor profile will differ.
Should the milk be added at high heat?
No, the heat should be reduced to low when adding the milk and soup to prevent the sauce from breaking.
How long do I simmer the sauce?
Simmer and stir occasionally just until the mixture is heated through and the cheese is completely melted.