Jacqueline's Elegant Chicken in White Wine Sauce
Indulge in the decadent flavors of Jacqueline Kennedy's Elegant Chicken in White Wine Sauce, a timeless dish that brings a touch of sophistication to any gathering. This sumptuous recipe features tender chicken breasts simmered in a rich, aromatic sauce enriched with bacon, fresh vegetables, and earthy mushrooms. Perfect for impressing your guests at dinner parties or special occasions, this dish is sure to become a favorite as you'll find everyone asking for the secret behind its exquisite taste. Serve it with a side of crusty bread or buttery mashed potatoes to soak up every drop of the velvety sauce.
N/A
Servings
400
Calories
16
Ingredients
Ingredients
Margarine
4 (tablespoons)
Bacon or Salt Pork
1/4 (lb)
Onion
1 (large, chopped)
Carrot
1 (sliced)
Garlic
1 (clove, minced)
Shallots
2 (minced)
Boneless Skinless Chicken Breasts
8
Flour
2 (tablespoons)
Fresh Parsley
2 (tablespoons, chopped)
Marjoram
1 (teaspoon)
Bay Leaf
1
Thyme
1/2 (teaspoon)
Salt
1 (pinch)
Pepper
1 (pinch)
Dry White Wine
2 (cups)
Sliced Mushrooms
3/4 (lb)
Instructions
1
In a large Dutch oven, melt the margarine over medium heat. Add the bacon (or salt pork) and sauté until crispy.
2
Stir in the chopped onions, sliced carrots, minced garlic, and shallots. Sauté until the vegetables are softened and lightly browned, about 5-7 minutes.
3
Using a slotted spoon, transfer the vegetables to a plate and set aside. Add the chicken breasts to the deeply flavored drippings in the pot and brown them on all sides, about 4 minutes per side.
4
Once browned, remove the chicken breasts to a separate plate. Pour in the dry white wine, scraping the bottom of the pot to release any browned bits. Add the chopped parsley, marjoram, bay leaf, thyme, salt, and pepper. Stir well to combine.
5
Return the chicken to the pot, covering them with the wine sauce. Reduce heat to low, and let simmer, uncovered, for 40 minutes or until the chicken is cooked through.
6
In the meantime, in a separate skillet, lightly sauté the sliced mushrooms over medium heat until browned and drained of moisture. Set aside.
7
After 40 minutes, remove the chicken from the pot and whisk in the flour into the sauce until it thickens and bubbles. Adjust the seasoning if necessary.
8
Stir in the sautéed mushrooms and reserved vegetable mixture back into the pot for the last 10 minutes of cooking, allowing the flavors to meld.
9
For an alternative preparation, after thickening the sauce, place the chicken, vegetables, and mushrooms into an oven-safe serving dish, pouring the sauce over the top. Keep it warm in a low oven to serve at your convenience, ensuring the chicken remains moist.
Nutrition Information
20g
Fat
22g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Jacqueline's Elegant Chicken in White Wine Sauce?
It is a sophisticated chicken dish featuring tender breasts simmered in a rich sauce with bacon, mushrooms, and vegetables.
Who inspired this elegant chicken recipe?
This recipe is inspired by the timeless and sophisticated style of Jacqueline Kennedy.
What type of chicken is best for this recipe?
The recipe calls for 8 boneless skinless chicken breasts.
What kind of wine should be used for the sauce?
A dry white wine is recommended to achieve the best flavor for the sauce.
Can I use salt pork instead of bacon?
Yes, you can use either 1/4 lb of bacon or 1/4 lb of salt pork.
What vegetables are included in the dish?
The vegetable base consists of chopped onion, sliced carrot, minced garlic, and shallots.
How many mushrooms are required?
The recipe uses 3/4 lb of sliced mushrooms.
What herbs are used to season the chicken?
The seasoning includes fresh parsley, marjoram, thyme, and a bay leaf.
How long should I sauté the vegetables?
Sauté the onions, carrots, garlic, and shallots for about 5 to 7 minutes until softened.
What is the first step in cooking the recipe?
The first step is to melt margarine in a Dutch oven and sauté the bacon until it becomes crispy.
Should I brown the chicken before simmering?
Yes, brown the chicken breasts for about 4 minutes per side in the drippings after removing the vegetables.
How long does the chicken need to simmer?
The chicken should simmer uncovered in the wine sauce for 40 minutes on low heat.
How is the white wine sauce thickened?
After removing the chicken, whisk 2 tablespoons of flour into the sauce until it bubbles and thickens.
When are the mushrooms added to the dish?
The mushrooms are sautéed separately and then added back into the pot for the last 10 minutes of cooking.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving?
One serving provides 27 grams of protein.
What is the fat content of this recipe?
There are 20 grams of fat per serving.
How many carbohydrates are in this dish?
This dish contains 22 grams of carbohydrates per serving.
What equipment is recommended for this recipe?
A large Dutch oven is recommended for the main cooking process.
What side dishes pair well with this chicken?
It is delicious served with crusty bread or buttery mashed potatoes to soak up the sauce.
Can I prepare this dish in advance for a dinner party?
Yes, you can place the finished components in an oven-safe dish and keep them warm in a low oven.
Is the chicken simmered covered or uncovered?
The chicken is simmered uncovered for the 40-minute duration.
How many shallots are needed?
The recipe requires 2 minced shallots.
What type of fat is used for sautéing?
The recipe uses 4 tablespoons of margarine plus the drippings from the bacon.
Is this recipe considered difficult?
No, it is tagged as an easy recipe despite its elegant and impressive results.
How do I ensure the mushrooms are cooked correctly?
Sauté them in a separate skillet until browned and all their moisture has been drained.
What is the purpose of scraping the bottom of the pot with wine?
This process, known as deglazing, releases the flavorful browned bits from the chicken and vegetables into the sauce.
Does this recipe include salt and pepper?
Yes, a pinch of salt and a pinch of pepper are added to the wine sauce.
How many chicken breasts can this recipe accommodate?
The proportions are designed for 8 chicken breasts.
What makes the sauce velvety?
The combination of wine, herb-infused drippings, and the addition of flour creates a velvety texture.