Jack Daniel's Bourbon Bliss Balls
Indulge in the perfect blend of sweetness and warmth with these delightful Jack Daniel's Bourbon Bliss Balls. A delightful treat that is perfect for family gatherings or entertaining in-laws, this recipe transforms the traditional bourbon ball into a fun and playful dessert. Made with crushed vanilla wafers, rich cocoa, and crunchy pecans, these bites offer comfort and joy with every bite. The addition of Jack Daniel's brings a luscious depth of flavor that’s sure to impress everyone at your gathering. Enjoy these with a glass of your favorite drink for a truly memorable experience!
20
Servings
120
Calories
7
Ingredients
Ingredients
Powdered Sugar
1 cup (sifted)
Light Karo Syrup
3 tablespoons (none)
Cocoa Powder
2 1/3 tablespoons (unsweetened)
Vanilla Wafers
3 cups (crushed)
Pecans
1 cup (finely chopped)
Bourbon
1/2 cup (Jack Daniel's recommended)
Powdered Sugar
for coating (none)
Instructions
1
1. Begin by sampling the quality of your Jack Daniel's whiskey to ensure it's up to par. Pour yourself a small glass and savor the flavor, but don't overdo it yet!
2
2. In a food processor, combine crushed vanilla wafers and finely chopped pecans. Pulse until the mixture is crumbly and well mixed.
3
3. Sample the Jack Daniel's again, pouring yourself a full cup. This is the perfect moment for a little taste-test break, ensuring the whiskey is still top-notch.
4
4. Add the cocoa powder, powdered sugar, light Karo syrup, and 1/2 cup of Jack Daniel's into the food processor. Pulse until the mixture is smooth and well combined.
5
5. If you desire a stronger bourbon flavor, feel free to add a splash more Jack Daniel's to the mixture and give it another pulse!
6
6. Carefully transfer the sticky mixture onto a clean surface or into a mixing bowl. Keep yourself refreshed with a sip of Jack Daniel's if you need a little boost.
7
7. With slightly dampened hands (moistened with Jack Daniel's, of course!), shape the mixture into balls approximately 1 inch in diameter.
8
8. Roll each ball in powdered sugar to coat evenly, creating a beautiful finish that adds sweetness and visual appeal.
9
9. Place the coated bourbon balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
10
10. Serve these delicious bites chilled and enjoy with friends and family! You might even want to keep the whiskey nearby for a celebratory sip as you enjoy your magnificent creation!
Nutrition Information
6
Fat
15
Carbs
1.5
Protein
0.3
Fiber
11
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Jack Daniel's Bourbon Bliss Balls?
These are a sweet and warm dessert treat made with crushed vanilla wafers, cocoa, pecans, and Jack Daniel's whiskey, often served at family gatherings.
How many servings does this recipe yield?
This recipe makes 20 servings.
How many calories are in one bourbon ball?
Each serving contains approximately 120 calories.
Which specific bourbon is recommended?
Jack Daniel's is the recommended brand for these bourbon balls.
What are the primary ingredients?
The main ingredients include powdered sugar, light Karo syrup, cocoa powder, vanilla wafers, pecans, and bourbon.
What is the fat content per serving?
There are 6 grams of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 15 grams of carbohydrates.
How much sugar is in each bourbon ball?
There are 11 grams of sugar per serving.
What is the protein content?
Each serving provides 1.5 grams of protein.
Is there fiber in these bliss balls?
Yes, there is 0.3 grams of fiber per serving.
How should the vanilla wafers be prepared?
The 3 cups of vanilla wafers should be crushed before mixing.
What preparation is needed for the pecans?
The recipe calls for 1 cup of finely chopped pecans.
Should the cocoa powder be sweetened?
No, you should use unsweetened cocoa powder.
How do I prepare the powdered sugar?
The one cup of powdered sugar used in the mixture should be sifted.
What equipment is needed to mix the recipe?
A food processor is used to combine and pulse the ingredients until smooth.
How do I increase the bourbon flavor?
If you desire a stronger flavor, you can add a splash more Jack Daniel's and pulse the mixture again.
How do I handle the sticky mixture when shaping?
You should dampen your hands with Jack Daniel's to help shape the sticky mixture into balls.
What is the recommended size for the balls?
The mixture should be shaped into balls approximately 1 inch in diameter.
What are the balls coated in?
Each ball is rolled in powdered sugar to create a sweet, even coating.
How long do they need to be refrigerated?
They should be refrigerated for at least 30 minutes to firm up.
Should these be served warm or cold?
These bourbon balls are best served chilled.
What type of Karo syrup is used?
The recipe requires 3 tablespoons of light Karo syrup.
Is this recipe considered difficult?
No, it is tagged as an easy recipe suitable for family use.
What occasions are these balls best for?
They are perfect for holiday parties, entertaining in-laws, and family gatherings.
What is the first step suggested in the instructions?
The instructions humorously suggest sampling the whiskey first to ensure its quality.
Can I use a different type of nut?
The recipe specifically calls for pecans, though variations are often common in similar recipes.
How much bourbon is added to the food processor?
The recipe uses 1/2 cup of bourbon in the main mixture.
What are some tags for this recipe?
Tags include dessert, bourbon balls, holiday dessert, party snack, and comfort food.
Is there sodium information available?
The sodium content for this specific recipe data is listed as null.
Is cholesterol information available?
The cholesterol content for this recipe data is listed as null.