Italian Sub Egg Roll Delight
Experience the mouthwatering combination of authentic Italian flavors wrapped in a crispy, golden egg roll! Our Italian Sub Egg Roll Delight features layers of rich provolone cheese, savory deli meats, and crispy lettuce, all harmoniously balanced with zesty pepperoncini for that extra kick. Perfectly deep-fried to a satisfying crunch, these egg rolls are served with a tangy Italian dressing for dipping, capturing the essence of a classic Italian sub in a delightful new form. Perfect for parties, game day snacks, or a unique appetizer for any gathering, these egg rolls are sure to impress.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
vegetable oil
1 quart (for frying)
egg roll wraps
8 (none)
sliced provolone cheese
1/4 lb (sliced into 3/4-inch strips)
sliced deli ham
1/4 lb (sliced into 3/4-inch strips)
sliced deli genoa salami
1/4 lb (sliced into 3/4-inch strips)
sliced deli mortadella
1/4 lb (sliced into 3/4-inch strips)
sliced pepperoni
1/4 lb (sliced into 3/4-inch strips)
drained pepperoncini pepper
1 cup (drained)
shredded iceberg lettuce
1 1/2 cups (none)
dried oregano
2 teaspoons (none)
large egg
1 (beaten)
Italian dressing
1 cup (for serving)
Instructions
1
In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 365 degrees F.
2
On a clean, flat surface, lay the egg roll wrappers diagonally. In the center of each wrapper, layer strips of provolone cheese followed by a generous mix of each deli meat including ham, genoa salami, mortadella, and pepperoni.
3
Top the layers with a handful of drained pepperoncini, a generous handful of shredded iceberg lettuce, and a light sprinkle of dried oregano.
4
Carefully fold the corners of the egg roll wrapper over the filling, pinching them together to secure. Roll the wrapper tightly from the bottom to the top and seal the edge with a bit of beaten egg.
5
Repeat the process with the remaining wrappers and filling, arranging the finished rolls on a platter.
6
In small batches, gently place the egg rolls into the hot oil, frying until they turn golden brown, approximately 2-3 minutes on each side. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
7
Serve the crispy Italian Sub Egg Rolls warm, alongside a bowl of Italian dressing for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Italian Sub Egg Roll Delight?
It is a creative appetizer that takes the classic flavors of an Italian sub—including deli meats, provolone, and pepperoncini—and wraps them in a crispy, deep-fried egg roll shell.
What deli meats are included in the filling?
The recipe features a savory mix of deli ham, genoa salami, mortadella, and pepperoni.
What type of cheese is best for these egg rolls?
Sliced provolone cheese is used, specifically cut into 3/4-inch strips to fit perfectly inside the wrapper.
What is the recommended frying temperature for the oil?
The vegetable oil should be heated to 365 degrees F to ensure the egg rolls become golden and crispy without absorbing too much grease.
How should I prepare the deli meats before assembly?
All deli meats, including the ham, salami, mortadella, and pepperoni, should be sliced into 3/4-inch strips.
What dipping sauce goes with Italian Sub Egg Rolls?
These egg rolls are best served with a side of tangy Italian dressing for dipping.
Does this recipe include lettuce?
Yes, shredded iceberg lettuce is added inside the egg roll for an authentic sub experience.
How do I seal the egg roll wrappers?
After rolling the wrapper tightly, seal the final edge with a small amount of beaten egg.
How long do the egg rolls need to fry?
They should be fried in small batches for approximately 2-3 minutes on each side until they are golden brown.
What gives the egg rolls a spicy kick?
Drained pepperoncini peppers are included in the filling to provide a zesty, slightly spicy flavor.
How many egg rolls does this recipe make?
The recipe is written for 8 egg roll wraps.
Should I drain the pepperoncinis before adding them?
Yes, it is important to use drained pepperoncinis to prevent the filling from becoming too watery.
Is any seasoning added to the filling?
Yes, a light sprinkle of dried oregano is added to the layers before rolling.
What type of oil is used for deep-frying?
One quart of vegetable oil is recommended for frying these egg rolls.
What is the best way to drain the egg rolls after frying?
Use a slotted spoon to remove them from the oil and place them immediately on paper towels to soak up excess oil.
How should I position the wrapper when starting to build the roll?
Lay the egg roll wrapper diagonally on a clean, flat surface so it looks like a diamond shape.
Can I fry all 8 egg rolls at once?
It is better to fry them in small batches to ensure the oil temperature stays consistent and they cook evenly.
What kind of lettuce is recommended?
Iceberg lettuce is recommended because its high water content and structure hold up well for that classic sub taste.
Are these egg rolls served hot or cold?
They should be served warm to enjoy the melted cheese and crispy texture.
What order should I layer the ingredients in?
Start with the provolone strips, then add the deli meats (ham, salami, mortadella, pepperoni), and top with pepperoncinis, lettuce, and oregano.
Is mortadella required for this recipe?
While mortadella is part of the authentic Italian flavor profile for this recipe, you can adjust the meats based on your preference.
Do I need to cook the meats before putting them in the wrapper?
No, the deli meats are already cured/cooked; they just need to be heated through during the frying process.
Can I use a deep skillet for this recipe?
Yes, a large pot or a deep skillet can be used for heating the frying oil.
How much lettuce is needed for the whole batch?
The recipe calls for 1.5 cups of shredded iceberg lettuce.
What size should the cheese strips be?
The provolone cheese should be sliced into 3/4-inch strips.
Is the egg wash necessary?
Yes, the beaten egg acts as a glue to keep the egg roll from opening while frying in the hot oil.
What occasions are these egg rolls good for?
They are perfect for parties, game day snacks, or as a unique appetizer for any social gathering.
Does the recipe use fresh or dried oregano?
This recipe uses 2 teaspoons of dried oregano.
Can I use any type of pepperoni?
The recipe specifies sliced pepperoni, which should be cut into strips like the other meats.
How much pepperoncini should go in each roll?
The recipe uses 1 cup total for 8 rolls, so roughly 2 tablespoons per egg roll.