Italian Sub Delight Stoup
This Italian Sub Delight Stoup is a hearty and satisfying dish that brings the flavors of an Italian sub sandwich right into your bowl. Infused with savory ingredients like sweet Italian sausage and zesty pepperoni, combined with the freshness of arugula and bell peppers, this stoup is perfect for cold evenings or anytime you crave a comforting meal. Originally inspired by Rachael Ray's culinary prowess, this recipe is easy to make and packed with wholesome ingredients. The addition of garlic enhances the flavor profile, making each spoonful a delightful experience. Serve it with a crusty bread and enjoy a meal that family and friends will love!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Olive oil
2 tablespoons (none)
Sweet Italian sausage
3/4 lb (removed from casing)
Pepperoni
1/4 lb (diced)
Ham
1/2 lb (diced)
Green pepper
1 (sliced)
Onion
1 medium (diced)
Diced tomatoes
28 ounces (canned)
Chicken stock
6 cups (or broth)
Gemelli pasta
1 cup (uncooked)
Arugula
4 cups (fresh)
Instructions
1
Heat a large soup pot over medium-high heat and pour in the olive oil.
2
Once hot, add the sweet Italian sausage to the pot. Cook until browned and crumbled, about 5-7 minutes, draining off any excess fat if necessary.
3
Stir in the diced pepperoni and ham, allowing them to cook for an additional 2 minutes to infuse their flavors.
4
Add the sliced green pepper and diced onion to the pot. Sauté until the vegetables soften, about 2-3 minutes.
5
Incorporate the diced tomatoes (with their juices) and chicken stock into the pot. Bring the mixture to a rolling boil.
6
Once boiling, add the gemelli pasta and cook for approximately 8 minutes, or until the pasta is al dente.
7
Just before serving, stir in the fresh arugula until wilted, about 1 minute.
8
Serve hot and enjoy the rich flavors of this Italian sub stoup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Italian Sub Delight Stoup?
It is a hearty dish that brings the flavors of an Italian sub sandwich into a bowl, combining sausage, pepperoni, ham, and pasta.
Who inspired this Italian Sub Delight Stoup recipe?
This recipe was originally inspired by the culinary style of Rachael Ray.
What meats are used in this recipe?
The recipe uses sweet Italian sausage, diced pepperoni, and diced ham.
How much olive oil is needed?
You will need 2 tablespoons of olive oil.
How should the sweet Italian sausage be prepared?
The sausage should be removed from its casing before cooking.
How long does it take to brown the sausage?
It takes about 5 to 7 minutes over medium-high heat until the sausage is browned and crumbled.
When do I add the pepperoni and ham?
Stir in the diced pepperoni and ham after the sausage has browned and cook for an additional 2 minutes.
What vegetables are included in the stoup?
The stoup includes one sliced green pepper, one medium diced onion, and fresh arugula.
How long should I sauté the green pepper and onion?
Sauté the vegetables for 2 to 3 minutes until they begin to soften.
Should I drain the diced tomatoes?
No, add the 28 ounces of diced tomatoes along with their juices into the pot.
How much chicken stock is required?
The recipe requires 6 cups of chicken stock or broth.
What type of pasta is used in this recipe?
One cup of uncooked gemelli pasta is used in this stoup.
How long does the gemelli pasta take to cook?
The pasta should be cooked for approximately 8 minutes or until it reaches an al dente texture.
When is the arugula added to the pot?
The arugula is added just before serving, after the pasta is cooked.
How much arugula is used?
The recipe calls for 4 cups of fresh arugula.
How long does it take for the arugula to wilt?
It takes about 1 minute of stirring for the arugula to wilt into the hot stoup.
Is this a one-pot meal?
Yes, this is considered a one-pot meal because everything is cooked in a single large soup pot.
What is a stoup?
A stoup is a cross between a soup and a stew, offering a thick and hearty consistency.
What should I serve with Italian Sub Delight Stoup?
It is best served hot with a side of crusty bread.
Can I use broth instead of chicken stock?
Yes, the recipe allows for the use of either chicken stock or chicken broth.
How should the pepperoni be prepared?
The pepperoni should be diced before being added to the pot.
How should the ham be prepared?
The ham should be diced into bite-sized pieces.
What heat setting is recommended for cooking?
Medium-high heat is recommended for browning the meat and bringing the stock to a boil.
Should I drain the fat from the sausage?
Yes, if necessary, you should drain off any excess fat after browning the sausage.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Can I use a different type of onion?
While a medium onion is specified, you could use yellow or white onion depending on your preference.
What is the preparation for the green pepper?
The green pepper should be sliced.
What are some tags associated with this recipe?
Associated tags include italian, soup, stoup, comfort food, and family meal.
Is garlic included in this recipe?
The description mentions that garlic enhances the flavor profile, though it is not listed in the ingredient amounts.
Is this recipe good for cold evenings?
Yes, its hearty and comforting nature makes it perfect for cold weather or any time you want a satisfying meal.