Italian-Style Veal Parmesan Cutlets
Indulge in the rich flavors of Italian cuisine with these Italian-Style Veal Parmesan Cutlets. This dish combines tender veal cutlets that are breaded and pan-fried to golden perfection, layered with savory tomato sauce and melted mozzarella cheese. Ideal for family dinners or gatherings, this elegant yet easy recipe is sure to impress. Serve it with a side of pasta or a fresh salad for a complete meal that captures the essence of Italian comfort food.
4
Servings
300
Calories
9
Ingredients
Ingredients
eggs
2 (beaten)
salt
to taste (as needed)
pepper
to taste (as needed)
breadcrumbs
1 cup (plain)
grated parmesan cheese
3 tablespoons (as needed)
olive oil
6 tablespoons (for frying)
veal cutlets
1 lb (pounded thin)
Hunts tomato sauce
1 (6-8 ounce) can (as needed)
mozzarella cheese
1/2 lb (sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, beat the eggs until well combined. Season with salt and pepper to taste.
3
In another bowl, combine the breadcrumbs with grated Parmesan cheese, mixing well.
4
Dip each veal cutlet into the egg mixture, ensuring it is fully coated.
5
Next, dredge the egg-coated cutlets in the breadcrumb mixture, pressing gently to adhere the crumbs to the meat.
6
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the breaded cutlets.
7
Fry the cutlets for about 5 minutes on each side, or until they are golden brown and cooked through. Remove and drain on paper towels.
8
Place the browned cutlets in a baking dish. Pour a generous layer of Hunts tomato sauce over the cutlets, followed by an even distribution of sliced mozzarella cheese on top.
9
Bake in the preheated oven for 15 minutes, or until the cheese is melted and slightly browned.
10
Serve hot, garnished with fresh basil if desired, and enjoy your delicious meal.
Nutrition Information
18.75g
Fat
12.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Italian-Style Veal Parmesan Cutlets?
This dish features tender, breaded, and pan-fried veal cutlets topped with tomato sauce and melted mozzarella cheese, capturing the essence of Italian comfort food.
How many servings does this veal recipe provide?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What kind of meat is used in this recipe?
The recipe calls for 1 lb of veal cutlets, which should be pounded thin.
How many eggs are needed for the breading process?
You will need 2 eggs, beaten, for the egg wash.
What type of breadcrumbs are used?
The recipe specifies 1 cup of plain breadcrumbs.
What is mixed with the breadcrumbs for the coating?
Three tablespoons of grated Parmesan cheese are mixed with the breadcrumbs.
How much olive oil is required for frying?
The recipe uses 6 tablespoons of olive oil for frying the cutlets.
How long should I fry the veal cutlets?
Fry the cutlets for about 5 minutes on each side until they are golden brown and cooked through.
What specific tomato sauce is suggested?
The recipe suggests using one 6-8 ounce can of Hunts tomato sauce.
How much mozzarella cheese should I use?
You will need 1/2 lb of mozzarella cheese, sliced.
How long does the dish need to bake in the oven?
Bake the assembled dish for 15 minutes, or until the cheese is melted and slightly browned.
What is the total fat content per serving?
Each serving contains 18.75g of fat.
How many carbohydrates are in a serving?
There are 12.5g of carbohydrates per serving.
What is the protein content of this dish?
This recipe provides 20g of protein per serving.
What are some recommended side dishes?
It is recommended to serve this dish with a side of pasta or a fresh salad.
Should I drain the cutlets after frying?
Yes, remove the cutlets from the skillet and drain them on paper towels before placing them in the baking dish.
What garnish is recommended for this recipe?
Fresh basil is recommended as a garnish if desired.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What is the first step in preparing the veal?
The first step is to dip each veal cutlet into the beaten egg mixture to ensure it is fully coated.
How do I ensure the breadcrumbs stick to the meat?
After the egg wash, dredge the cutlets in the breadcrumb mixture and press gently to adhere the crumbs.
Is salt and pepper used in this recipe?
Yes, salt and pepper are added to the beaten eggs to taste.
What should I do if the mozzarella is not browning?
You can leave it in the oven for a few extra minutes until the cheese is melted and starts to show slight browning.
Can I use shredded mozzarella instead of sliced?
While the recipe calls for sliced mozzarella, shredded mozzarella can also be used as an even layer on top.
Is the veal fried at a high heat?
The olive oil should be heated over medium-high heat before adding the cutlets.
How much sodium or fiber is in the recipe?
The specific values for sodium and fiber are not provided in the nutritional data for this recipe.
Is this a good recipe for a family dinner?
Yes, it is described as an ideal, elegant yet easy recipe for family dinners or gatherings.
What tags are associated with this dish?
The tags include veal, italian, parmesan, comfort food, dinner, baked, and cheesy.
In what order are the toppings applied before baking?
First, pour the tomato sauce over the cutlets, then distribute the mozzarella cheese on top.