Italian-Style Slow Cooked Beef Delight
Savor the rich, mouthwatering flavors of this Italian-Style Slow Cooked Beef Delight. Perfectly tender and infused with fragrant herbs, this dish transforms a simple beef chuck roast into a gourmet meal, ideal for lunch or as a satisfying snack. Cooked slowly in a savory broth with a delightful medley of spices, it is best enjoyed in a fresh ciabatta roll or on its own, garnished with zesty pepperoncini peppers. Share this recipe with family and friends for a hearty, comforting experience that embodies the essence of Italian cuisine.
6
Servings
480
Calories
12
Ingredients
Ingredients
boneless beef chuck roast
3 lb (none)
beef broth
14 1/2 ounces (canned)
dried basil
2 tablespoons (none)
dried oregano
1 tablespoon (none)
dried onion
1 tablespoon (none)
salt
1 1/2 tablespoons (none)
garlic powder
1 1/4 tablespoons (none)
red pepper flakes
1/2 tablespoon (none)
bay leaves
2-3 (none)
pepper
1/4 teaspoon (none)
ciabatta or sandwich buns
6 (none)
pepperoncini pepper
for garnish (optional)
Instructions
1
Begin by placing the boneless beef chuck roast into the slow cooker, ensuring that it fits snugly.
2
In a mixing bowl, combine the beef broth, dried basil, dried oregano, dried onion, salt, garlic powder, red pepper flakes, bay leaves, and pepper. Stir well until the ingredients are thoroughly mixed.
3
Pour the herb-infused broth over the chuck roast in the slow cooker, making sure the meat is well-covered with the mixture.
4
Cover the slow cooker with its lid and set it to cook on the low setting for 8 to 9 hours, allowing the flavors to meld and the beef to become tender.
5
Once cooked, carefully remove the roast from the slow cooker. You can serve it whole, slice it for hearty portions, or shred it for delicious sandwiches.
6
If desired, garnish each serving with pepperoncini peppers for an extra kick and vibrant presentation.
Nutrition Information
27g
Fat
25g
Carbs
34.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Italian-Style Slow Cooked Beef Delight?
It is a gourmet, tender beef dish cooked slowly with fragrant Italian herbs and served in a savory broth, ideal for sandwiches or as a standalone meal.
What cut of meat is recommended for this recipe?
The recipe calls for a 3 lb boneless beef chuck roast.
How long does the beef need to cook in the slow cooker?
The beef should be cooked on the low setting for 8 to 9 hours.
What ingredients make up the herb-infused broth?
The broth consists of beef broth, dried basil, dried oregano, dried onion, salt, garlic powder, red pepper flakes, bay leaves, and pepper.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What type of bread is best for serving this beef?
Fresh ciabatta rolls or sandwich buns are recommended.
Can I garnish this dish with anything specific?
Yes, garnishing with pepperoncini peppers adds a zesty kick and vibrant presentation.
What are the nutritional facts for one serving?
Each serving contains 480 calories, 27g of fat, 25g of carbohydrates, and 34.5g of protein.
Is the beef broth used canned or fresh?
The recipe specifies using a 14 1/2 ounce can of beef broth.
How should the beef be prepared before cooking?
No specific preparation is needed; simply place the roast directly into the slow cooker.
Can I shred the beef instead of slicing it?
Yes, once cooked, you can serve the roast whole, slice it, or shred it for sandwiches.
Is this recipe considered spicy?
It has a mild kick due to the half tablespoon of red pepper flakes and the optional pepperoncini garnish.
How much dried basil is used?
The recipe calls for 2 tablespoons of dried basil.
What is the purpose of the bay leaves?
Bay leaves are added to the broth to infuse the beef with deep, aromatic flavor during the slow cooking process.
Can this be served as a snack?
Yes, it is described as being ideal for lunch or as a satisfying snack.
Is there any sugar in this recipe?
No, the nutritional profile indicates that there is no sugar added to this dish.
What is the first step in the instructions?
The first step is to place the boneless beef chuck roast into the slow cooker so that it fits snugly.
How much garlic powder is required?
You will need 1 1/4 tablespoons of garlic powder.
Do I need to stir the broth before pouring it over the meat?
Yes, you should combine the broth and spices in a mixing bowl and stir well before pouring over the roast.
What makes this dish 'Italian-style'?
The use of basil, oregano, garlic, and pepperoncini peppers provides its classic Italian flavor profile.
Can I cook the beef on the high setting?
The recipe recommends the low setting for 8-9 hours to ensure the meat becomes perfectly tender.
Is there fiber in this meal?
The provided nutritional information lists the fiber content as null.
How much salt is included in the seasoning?
The recipe uses 1 1/2 tablespoons of salt.
What type of onion is used?
The recipe specifically calls for 1 tablespoon of dried onion.
Is the beef chuck roast boneless?
Yes, the recipe requires a boneless beef chuck roast.
What categories does this recipe fall into?
It is categorized under beef, Italian, slow cooker, sandwich, and comfort food.
How much pepper is added to the mixture?
The recipe uses 1/4 teaspoon of pepper.
Should I cover the slow cooker during the process?
Yes, cover the slow cooker with its lid for the entire 8 to 9 hour duration.
Is there a specific number of bay leaves to use?
The recipe suggests using 2-3 bay leaves.
What is the protein content per serving?
Each serving provides 34.5g of protein.