Italian Style Meatloaf Roll-Up
This Italian Style Meatloaf Roll-Up is a delightful twist on traditional meatloaf, combining savory ground beef and pork with aromatic herbs, rich cheeses, and layers of prosciutto. Adapted from Rachael Ray's 30 Minute Meals, this dish eliminates elements like raisins and pine nuts while still delivering a burst of flavor. Stuffed with fresh arugula or baby spinach and melted provolone, it's perfect for a quick weeknight dinner that the whole family will enjoy. Prepare to impress with this eye-catching meatloaf roll, sure to become a new favorite!
4
Servings
300
Calories
12
Ingredients
Ingredients
Meatloaf mixture (ground beef and pork)
1.5 lbs (raw, combined)
Italian seasoned breadcrumbs
1/2 cup (measured)
Egg
1 (beaten)
Garlic clove
1 (minced)
White onion
1/4 small (grated)
Parmigiano cheese
3 tablespoons (grated)
Flat leaf parsley
2 tablespoons (chopped)
Arugula leaves or Baby Spinach
1 cup (washed)
Prosciutto
6 slices (deli sliced)
Provolone cheese
6 slices (deli sliced)
Salt and pepper
to taste (seasoning)
Olive oil
for drizzling (extra virgin)
Instructions
1
1. Preheat your oven to 350°F (175°C).
2
2. In a large mixing bowl, combine the meatloaf mixture (ground beef and pork), Italian seasoned breadcrumbs, egg, minced garlic, grated onion, grated parmigiano, chopped parsley, and a generous pinch of salt and pepper. Mix until well blended.
3
3. On a cookie sheet lined with wax paper, spread the meat mixture into a thin layer, approximately 1/2 inch thick, 12 inches long, and 6 to 8 inches wide.
4
4. Evenly layer the arugula (or spinach), followed by the slices of prosciutto and provolone cheese over the meat mixture.
5
5. Using the wax paper, carefully roll the meat mixture away from you, starting from the 6 or 8-inch side to form a tight log shape, roughly 12 inches long.
6
6. Seal the ends of the roll by pinching them closed and place the seam side down on a lined cookie sheet. Drizzle lightly with extra virgin olive oil.
7
7. Roast the meat roll in your preheated oven for approximately 40 minutes, or until the internal temperature reaches 160°F (71°C).
8
8. Once cooked, remove from the oven, let rest for a few minutes, then slice and serve warm.
Nutrition Information
20g
Fat
12.5g
Carbs
25g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is an Italian Style Meatloaf Roll-Up?
It is a savory twist on traditional meatloaf that rolls ground beef and pork with herbs, cheeses, prosciutto, and greens like arugula or spinach.
What type of meat is used in this recipe?
The recipe calls for 1.5 lbs of a meatloaf mixture consisting of ground beef and ground pork.
How many servings does this Italian Style Meatloaf Roll-Up provide?
This recipe is designed to serve 4 people.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How do I prepare the meat mixture?
In a large bowl, combine the beef and pork with breadcrumbs, egg, minced garlic, grated onion, parmigiano, parsley, salt, and pepper.
What size should the meat be spread into before rolling?
Spread the mixture into a layer approximately 1/2 inch thick, 12 inches long, and 6 to 8 inches wide.
What are the filling ingredients?
The filling consists of a layer of arugula or baby spinach, followed by slices of prosciutto and provolone cheese.
How do you roll the meatloaf?
Use the wax paper underneath the meat to carefully roll the mixture into a tight log shape starting from the shorter side.
How do I ensure the meatloaf stays closed?
Seal the ends by pinching them closed and place the meatloaf on the baking sheet with the seam side down.
How long does the meatloaf need to cook?
It should roast for approximately 40 minutes.
What is the target internal temperature for the meatloaf?
The meatloaf is fully cooked when it reaches an internal temperature of 160°F (71°C).
Can I use spinach instead of arugula?
Yes, you can use 1 cup of either washed arugula leaves or baby spinach.
What type of breadcrumbs should I use?
The recipe recommends using 1/2 cup of Italian seasoned breadcrumbs.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 25 grams of protein per serving.
How much fat is in a serving of this meatloaf?
Each serving contains 20 grams of fat.
What are the carbohydrate counts?
There are 12.5 grams of carbohydrates per serving.
Does this recipe include any sugar?
Based on the nutritional data provided, there is no significant sugar content listed.
What kind of cheese is used inside the roll?
Six slices of deli-sliced provolone cheese are used for the interior.
Is there cheese in the meat mixture itself?
Yes, 3 tablespoons of grated Parmigiano cheese are mixed into the meat.
Should I use a specific type of oil?
Extra virgin olive oil is recommended for drizzling over the roll before baking.
How should the onion be prepared?
The recipe calls for 1/4 of a small white onion to be grated.
What kind of parsley is best?
Two tablespoons of chopped flat-leaf parsley are recommended.
Is this recipe inspired by a specific chef?
Yes, it is adapted from Rachael Ray's 30 Minute Meals, omitting raisins and pine nuts.
What tags are associated with this recipe?
Tags include meatloaf, Italian, pork, beef, dinner, easy recipes, family meals, and comfort food.
How do I prepare the garlic?
One garlic clove should be minced before being added to the meat mixture.
How much prosciutto is needed?
You will need 6 slices of deli-sliced prosciutto.
Should I let the meatloaf rest?
Yes, once removed from the oven, let it rest for a few minutes before slicing.
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this dish.
What is the fiber content?
Each serving provides approximately 1.25 grams of fiber.