Italian-Style Grilled Potato Skins Delight
Indulge in a delightful twist on classic potato skins with this Italian-inspired recipe. Perfect for parties or as a savory snack, these grilled potato skins are filled with zesty pizza sauce, savory pepperoni, and a rich blend of Italian cheeses. Each bite bursts with flavor, making them an ideal appetizer that combines comfort food with Italian flair. Gather your friends and family and enjoy this dish that's sure to impress at your next gathering.
12
Servings
200
Calories
7
Ingredients
Ingredients
Baking Potatoes
6 medium (Washed and pricked with a fork)
Olive Oil
2 tablespoons (Mixed with garlic and seasoning)
Garlic
1 clove (Minced)
Italian Seasoning
1/4 teaspoon (Mixed with olive oil)
Pizza Sauce
1 (14-ounce) jar (Ready to spoon into potato shells)
Sliced Pepperoni
3 ounces (Ready to layer in potato skins)
Shredded Italian Cheese Blend
1 1/2 cups (Ready to sprinkle on top)
Instructions
1
Begin by washing the baking potatoes thoroughly and pricking them with a fork to allow steam to escape. Microwave on HIGH for 8 minutes, turning halfway through, until they are tender but firm.
2
Allow the potatoes to cool slightly, then cut them in half lengthwise and carefully scoop out the insides, leaving about half an inch of potato in the skins for support.
3
In a small bowl, mix together the olive oil, minced garlic, and Italian seasoning to create a flavorful oil mixture.
4
Brush the cut surfaces of the potato halves with half of the oil mixture, then place them cut side down on a lightly greased grill rack over medium heat. Grill for 5 to 7 minutes, or until the insides are tender.
5
After grilling, remove the potato halves from the grill and brush the insides with the remaining oil mixture to enhance the flavor.
6
Evenly spoon the pizza sauce into each potato shell, then layer with sliced pepperoni and a generous portion of the shredded Italian cheese blend to cover the tops.
7
Return the stuffed potato skins to the grill and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
8
Once done, remove from the grill, let cool slightly, and serve warm. Enjoy these delicious Italian-style grilled potato skins with your favorite dips or sauces!
Nutrition Information
10g
Fat
20g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Italian-Style Grilled Potato Skins Delight?
It is an Italian-inspired appetizer featuring grilled potato skins filled with pizza sauce, pepperoni, and Italian cheeses.
How many servings does this recipe provide?
This recipe provides 12 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What kind of potatoes are used for this dish?
The recipe calls for 6 medium-sized baking potatoes.
How do I pre-cook the potatoes?
Microwave the washed and pricked potatoes on HIGH for 8 minutes, turning halfway through.
How much potato should remain in the skins after scooping?
Leave about half an inch of potato in the skins to provide support for the toppings.
What are the ingredients for the oil mixture?
The oil mixture consists of 2 tablespoons of olive oil, 1 minced garlic clove, and 1/4 teaspoon of Italian seasoning.
How long do I grill the empty potato skins?
Grill the oiled potato skins cut side down for 5 to 7 minutes on medium heat.
What heat setting should be used on the grill?
The grill should be set to medium heat for both cooking stages.
How much pizza sauce is required?
One 14-ounce jar of pizza sauce is used to fill the potato shells.
What meat is used in these potato skins?
The recipe uses 3 ounces of sliced pepperoni layered into the skins.
How much cheese is needed for the topping?
You will need 1 1/2 cups of a shredded Italian cheese blend.
How long is the final grilling stage?
Return the stuffed skins to the grill for an additional 5 minutes.
How do I know when the potato skins are finished grilling?
They are finished once the cheese is melted and bubbly.
What is the fat content per serving?
There are 10g of fat in each serving.
How many carbohydrates are in each serving?
Each serving contains 20g of carbohydrates.
How much protein does one serving provide?
Each serving provides 6g of protein.
How many main ingredients are in this recipe?
There are 7 main ingredients listed for this dish.
What tags describe this recipe?
Primary tags include italian, potato skins, grilled, appetizer, comfort food, and snacks.
When should the garlic be minced?
The garlic should be minced before being mixed with the olive oil and Italian seasoning.
Is this dish suitable for parties?
Yes, it is specifically described as an ideal appetizer for parties or gatherings.
What should I do to the potatoes before microwaving them?
You should wash them thoroughly and prick them with a fork to allow steam to escape.
Which side of the potato faces the grill rack first?
Place the potato halves cut side down on the grill rack for the first grilling session.
When do I apply the second half of the oil mixture?
Brush the insides with the remaining oil mixture after the initial 5-7 minutes of grilling.
Is fiber information available for this recipe?
No, the fiber content is not specified in the recipe data.
Does the recipe provide sugar content information?
No, the sugar content is not provided.
What size should the baking potatoes be?
The recipe specifies using 6 medium-sized baking potatoes.
Can these potato skins be served with dips?
Yes, they can be enjoyed with your favorite dips or sauces after cooling slightly.
What type of cheese variety is recommended?
A shredded Italian cheese blend is recommended for a rich flavor.
What is the exact amount of Italian seasoning used?
The recipe calls for exactly 1/4 teaspoon of Italian seasoning.