Italian-Style Comfort Meatloaf
This Italian-Style Comfort Meatloaf combines the hearty flavors of ground beef and Italian sausage, enriched with fragrant herbs, zesty tomato sauce, and vibrant vegetables. It’s a wholesome one-dish meal that delivers a taste of Italy to your dinner table. Perfect for family gatherings or a cozy night in, serve it hearty slices drizzled with additional tomato sauce for extra flavor. Pair it with a side salad or some garlic bread for a complete meal.
6
Servings
367
Calories
8
Ingredients
Ingredients
egg
1 (beaten)
ground beef
2 lbs (fresh)
Italian sausage
1 lb (coarsely ground or bulk)
Italian seasoned breadcrumbs
1 cup (packaged)
Italian-style tomato sauce
1 cup (plus additional for serving)
chopped onion
1 cup (fresh)
chopped green bell pepper
1/2 cup (fresh)
Italian-style tomato sauce
4 cups (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat the egg until frothy.
3
Add the ground beef, Italian sausage, breadcrumbs, 1 cup of tomato sauce, chopped onion, and chopped green bell pepper to the bowl.
4
Mix all the ingredients thoroughly until well combined; you may use your hands for the best results.
5
Divide the mixture into two equal portions and shape each portion into a loaf. Place each loaf into its own loaf pan.
6
Bake the meatloafs uncovered in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 160°F (70°C).
7
Once cooked, carefully drain any excess fat from the pans. Let the loaves cool for a few minutes before slicing.
8
Serve the meatloaf slices warm, drizzled with additional Italian-style tomato sauce.
Nutrition Information
23g
Fat
20g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main meats used in this Italian-Style Comfort Meatloaf?
This recipe uses a combination of 2 lbs of ground beef and 1 lb of Italian sausage.
What temperature should I set my oven to for this recipe?
The oven should be preheated to 350°F (175°C).
How long does the meatloaf need to bake?
The meatloaf should bake uncovered for approximately 1.5 to 2 hours.
What is the recommended internal temperature for the meatloaf?
The meatloaf is fully cooked when it reaches an internal temperature of 160°F (70°C).
How many servings does this recipe yield?
This recipe makes 6 servings.
How much protein is in each serving?
Each serving contains 28g of protein.
What type of breadcrumbs should I use?
The recipe calls for 1 cup of packaged Italian seasoned breadcrumbs.
Does this meatloaf contain vegetables?
Yes, it includes 1 cup of chopped onion and 1/2 cup of chopped green bell pepper.
How should I prepare the egg for the mixture?
Beat the egg in a large mixing bowl until it is frothy before adding other ingredients.
Can I use my hands to mix the ingredients?
Yes, mixing the ingredients with your hands is recommended for the best results.
How many loaves does this recipe make?
The mixture should be divided into two equal portions to shape into two separate loaves.
Should the meatloaf be covered while baking?
No, the meatloaf should be baked uncovered.
What should I do after taking the meatloaf out of the oven?
Carefully drain any excess fat from the pans and let the loaves cool for a few minutes before slicing.
How much tomato sauce is needed for the recipe?
You need 1 cup of Italian-style tomato sauce for the mixture and an additional 4 cups for serving.
What are the recommended side dishes for this meal?
It pairs well with a side salad or garlic bread for a complete meal.
What is the calorie count per serving?
There are 367 calories per serving.
How much fat is in one serving of this meatloaf?
One serving contains 23g of fat.
What is the carbohydrate content per serving?
Each serving contains 20g of carbohydrates.
What type of Italian sausage is best for this recipe?
You can use either coarsely ground or bulk Italian sausage.
How should the meatloaf be served?
Serve hearty slices warm, drizzled with additional Italian-style tomato sauce.
What is the recipe category?
This recipe is categorized as a One Dish Meal.
Is this recipe suitable for a family dinner?
Yes, it is perfect for family gatherings or a cozy night in.
How many total ingredients are required?
There are 8 main ingredients in this recipe.
What flavor profile can I expect from this dish?
Expect hearty flavors of beef and sausage, fragrant herbs, and zesty tomato sauce.
Is the onion used in this recipe fresh or dried?
The recipe calls for 1 cup of fresh chopped onion.
Can I use frozen bell peppers?
The recipe specifies 1/2 cup of fresh chopped green bell pepper for the best texture.
What makes this meatloaf 'Italian-style'?
The use of Italian sausage, Italian seasoned breadcrumbs, and Italian-style tomato sauce gives it its distinct flavor.
Is the meatloaf mixture divided before cooking?
Yes, it is divided into two equal portions and placed into separate loaf pans.
Does the recipe include fiber information?
Fiber information is not provided for this recipe.
How much total meat is used in this recipe?
A total of 3 lbs of meat is used: 2 lbs of beef and 1 lb of sausage.