Italian-Style Braised Pork Steaks
This Italian-Style Braised Pork Steak recipe is a nostalgic dish that brings back fond memories of family gatherings and celebrations at home. My mother often prepared this hearty meal, and it has since become a cherished family favorite. The tender, flavorful pork steaks simmered in a rich tomato sauce, paired with sweet peas and aromatic herbs, create a satisfying and comforting dish. My daughter, Kali, looks forward to this meal every year on her birthday, making it a staple in our family's culinary repertoire. Serve these delicious pork steaks with creamy mashed potatoes for a complete and fulfilling meal that warms the heart.
4
Servings
450
Calories
7
Ingredients
Ingredients
Blade pork steaks
4 (bone-in)
Tomato sauce
28 ounces (canned)
Frozen peas
10 ounces (streamed or thawed)
Worcestershire sauce
1.5 teaspoons (none)
Dry basil
1 teaspoon (none)
Salt
to taste (none)
Black pepper
to taste (none)
Instructions
1
Begin by heating a large skillet over medium-high heat. Add the blade pork steaks, allowing them to brown for approximately 4-5 minutes on each side until golden.
2
Season the pork steaks generously with salt and black pepper, enhancing their natural flavor.
3
Once browned, gently layer the frozen peas over the pork steaks in the skillet.
4
Pour the entire can of tomato sauce over the pork and peas, ensuring even coverage.
5
Drizzle Worcestershire sauce and sprinkle dry basil on top of the mixture for added depth of flavor.
6
Cover the skillet with a lid, reduce the heat to low, and let it simmer for 1.5 to 2 hours. This slow cooking will tenderize the pork and allow the flavors to meld beautifully.
7
After simmering, stir gently to combine and serve hot. This dish pairs wonderfully with creamy mashed potatoes for a comforting meal. ENJOY!
Nutrition Information
22.5g
Fat
37.5g
Carbs
30g
Protein
3.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Italian-Style Braised Pork Steaks?
This is a hearty dish featuring tender pork steaks simmered in a rich tomato sauce with peas and herbs, often served with mashed potatoes.
What cut of pork is recommended for this recipe?
The recipe specifically calls for four bone-in blade pork steaks.
How many servings does this recipe provide?
This recipe makes 4 servings.
How long does it take to brown the pork steaks?
You should brown the pork steaks for approximately 4-5 minutes on each side.
What is the total simmering time for the pork?
The pork should simmer on low heat for 1.5 to 2 hours to ensure tenderness.
What type of sauce forms the base of this dish?
A 28-ounce can of tomato sauce is used to braise the meat.
How many calories are in one serving of Italian-Style Braised Pork Steaks?
There are 450 calories per serving.
What amount of protein is in each serving?
Each serving contains 30 grams of protein.
Is there any fat in this recipe?
Yes, there are 22.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 37.5 grams of carbohydrates per serving.
What is the fiber content of this dish?
Each serving provides 3.75 grams of fiber.
What kind of peas should I use?
The recipe calls for 10 ounces of frozen peas, which can be steamed or thawed.
What herbs are used for seasoning?
One teaspoon of dry basil is used to add an aromatic Italian flavor.
Are there any special sauces added for depth of flavor?
Yes, 1.5 teaspoons of Worcestershire sauce are drizzled over the mixture.
Should I season the meat before or after browning?
The instructions suggest seasoning with salt and black pepper generously once the steaks are in the skillet.
Do I need to cover the skillet while cooking?
Yes, you should cover the skillet with a lid during the 1.5 to 2-hour simmering period.
What heat setting should I use for simmering?
The heat should be reduced to low for the simmering process.
What side dish pairs best with these pork steaks?
Creamy mashed potatoes are the recommended side dish for this meal.
Is this a traditional family recipe?
Yes, it is described as a nostalgic family favorite often served for birthdays and celebrations.
What preparation is needed for the tomato sauce?
No special preparation is needed; simply use a standard 28-ounce can of tomato sauce.
Can I use fresh basil instead of dry?
While the recipe calls for dry basil, you can use fresh basil, though you may need to adjust the quantity.
Is this recipe considered a slow-cooked meal?
Yes, the 1.5 to 2-hour simmer qualifies it as a slow-braised dish.
What is the ingredient count for this recipe?
There are 7 main ingredients required.
Should the pork be boneless?
No, the recipe specifies using bone-in blade pork steaks for better flavor.
How do I know when the dish is ready to serve?
The dish is ready after simmering for at least 1.5 hours when the pork is tender and flavors have melded.
What tags are associated with this recipe?
Common tags include pork, italian, braised, comfort food, and hearty meal.
Is there any sugar or sodium information available?
The provided data does not list specific values for sugar or sodium.
Can I make this dish for a birthday?
Yes, the recipe author mentions it is a staple meal for their daughter Kali's birthday every year.
What type of skillet should I use?
A large skillet that can be covered with a lid is required.
Does the recipe require salt and pepper?
Yes, salt and black pepper should be added to taste to enhance the natural flavor of the meat.