Italian Stuffed Chicken Rolls with Prosciutto and Herbs
Indulge in the exquisite flavors of our Italian Stuffed Chicken Rolls with Prosciutto and Herbs. This delightful dish features tender, pounded chicken breasts filled with a rich mixture of prosciutto, fresh herbs, and cheeses, all nestled in a savory tomato sauce. It’s perfect for a family dinner or a special occasion, satisfying the palate with its juicy filling and luscious sauce. Serve it over your choice of pasta for a complete meal that’s both comforting and impressive. Gather your loved ones to share this delicious dish that brings a taste of Italy right to your table.
8
Servings
400
Calories
14
Ingredients
Ingredients
Boneless skinless chicken breasts
4 (filet and pound flat)
Prosciutto
1/4 lb (sliced super thin)
Fresh parsley
1 bunch (finely chopped)
Breadcrumbs
1/4 cup
Parmesan cheese or Parmigiano-Reggiano
1/4 cup (grated)
Eggs
2
Provolone cheese
1/4 cup (grated)
Fresh basil leaves
1 bunch
Fresh rosemary
1 tablespoon
Garlic cloves
3 (minced)
Olive oil
to taste
Roma tomatoes
2 (28 ounce) cans (crushed)
Dried basil
1 tablespoon
Salt
1 teaspoon
Instructions
1
Preheat your oven to 450°F (220°C).
2
On a clean, flat surface, place the chicken breasts, seasoning both sides with salt and pepper.
3
Layer the slices of prosciutto evenly over each chicken breast, ensuring all the ham is used.
4
In a medium mixing bowl, combine the finely chopped parsley, breadcrumbs, grated Parmesan (or Parmigiano-Reggiano), eggs, grated provolone, fresh basil leaves, chopped rosemary, and minced garlic. Mix until fully combined.
5
Spoon a generous amount of the filling onto the smaller end of each chicken breast. Carefully roll each breast tightly, securing the roll with kitchen twine or toothpicks to keep the filling intact.
6
Wrap each stuffed chicken roll in aluminum foil to create pouches. Place these pouches in a shallow baking pan and roast in the preheated oven for 15-20 minutes until cooked through.
7
While the chicken is roasting, prepare the tomato sauce by heating a large pot over medium heat. Add a drizzle of olive oil and sauté the minced garlic for about 2 minutes until fragrant.
8
Pour in the crushed roma tomatoes, sprinkle with basil, and add salt. Stir to combine and let the sauce simmer on low heat for about 45 minutes, allowing the flavors to meld.
9
After 15-20 minutes of roasting, carefully unwrap the chicken rolls from their foil pouches and quickly brown them in a skillet with a little olive oil over medium-high heat for about 2 minutes on each side.
10
Serve the chicken rolls hot, topped generously with the tomato sauce, and enjoy them over your favorite pasta.
Nutrition Information
22.5g
Fat
30g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish described in this recipe?
The dish is Italian Stuffed Chicken Rolls with Prosciutto and Herbs, featuring pounded chicken breasts filled with prosciutto, herbs, and cheese in a tomato sauce.
How should the chicken breasts be prepared before stuffing?
The chicken breasts should be fileted and pounded flat to allow for easy rolling.
What kind of prosciutto is recommended for this recipe?
You should use 1/4 lb of prosciutto that is sliced super thin.
What ingredients make up the filling for the chicken rolls?
The filling consists of finely chopped parsley, breadcrumbs, grated Parmesan or Parmigiano-Reggiano, eggs, grated provolone, fresh basil, chopped rosemary, and minced garlic.
How do you keep the chicken rolls from falling apart?
You can secure the rolled chicken breasts using kitchen twine or toothpicks to keep the filling intact.
What is the recommended oven temperature for roasting the chicken?
Preheat your oven to 450 degrees Fahrenheit (220 degrees Celsius).
How long should the chicken rolls be roasted in the oven?
The chicken rolls should be roasted in aluminum foil pouches for 15 to 20 minutes.
Why are the chicken rolls wrapped in aluminum foil during roasting?
Wrapping them in foil creates pouches that help the chicken cook through while remaining juicy.
Do you need to brown the chicken rolls after roasting?
Yes, after roasting, unwrap the rolls and brown them in a skillet with olive oil for about 2 minutes on each side.
What are the ingredients for the tomato sauce?
The sauce requires olive oil, minced garlic, crushed Roma tomatoes, dried basil, and salt.
How long does the tomato sauce need to simmer?
The tomato sauce should simmer on low heat for about 45 minutes to allow the flavors to meld.
How many servings does this recipe provide?
This recipe is designed to serve 8 people.
What is the calorie count per serving?
Each serving contains 400 calories.
What is the protein content per serving?
There are 27.5 grams of protein in each serving.
How many grams of fat are in one serving?
Each serving contains 22.5 grams of fat.
How many carbohydrates are in each serving?
There are 30 grams of carbohydrates per serving.
What kind of tomatoes are used for the sauce?
The recipe calls for two 28-ounce cans of crushed Roma tomatoes.
How much garlic is used in total?
The recipe uses 3 minced garlic cloves, split between the filling and the sauce.
What herbs are included in the filling?
The filling includes fresh parsley, fresh basil leaves, and fresh rosemary.
Is dried basil used in this recipe?
Yes, 1 tablespoon of dried basil is added to the tomato sauce.
What type of cheese is used in the filling?
The recipe uses both grated Parmesan (or Parmigiano-Reggiano) and grated provolone cheese.
How many eggs are needed for the mixture?
Two eggs are used in the herb and breadcrumb mixture.
What is the recommended side dish for these chicken rolls?
It is recommended to serve the chicken rolls over your favorite choice of pasta.
How much rosemary is required?
The recipe requires 1 tablespoon of fresh rosemary.
Can I use Parmigiano-Reggiano instead of standard Parmesan?
Yes, the recipe specifically suggests either grated Parmesan or Parmigiano-Reggiano.
How much salt is added to the sauce?
One teaspoon of salt is added to the tomato sauce.
What role do breadcrumbs play in this recipe?
1/4 cup of breadcrumbs is used as part of the stuffing mixture to help bind the ingredients.
How much olive oil is used?
Olive oil is used 'to taste' for sautéing the garlic and browning the chicken rolls.
What is the total number of ingredients used in this recipe?
There are 14 ingredients in total for this dish.
Is this dish suitable for special occasions?
Yes, the description notes it is perfect for both family dinners and special occasions due to its impressive presentation and flavors.