Italian Stuffed Beef Rolls with Mozzarella
Indulge in these delectable Italian stuffed beef rolls, known as Braciole. Tender top round steak is pounded thin and filled with rich mozzarella and freshly grated Parmesan cheeses, infused with aromatic garlic. These savory bundles are then browned to perfection and simmered in a robust pasta sauce, allowing the flavors to meld beautifully together. Perfect for a cozy Sunday family dinner, pair them with a side of al dente pasta and seasonal steamed vegetables for a hearty and satisfying meal that will impress family and friends alike.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
top round steak
1 lb (Pounded very thin and cut into 4 pieces)
mozzarella cheese
4 slices (Sliced)
parmesan cheese
1/4 cup (Freshly grated)
garlic powder
2 tablespoons
salt
to taste
pepper
to taste
olive oil
2 tablespoons
pasta sauce
28 ounces
Instructions
1
Begin by pounding the top round steak until it's very thin, then slice it into 4 equal pieces.
2
On each piece of steak, place a slice of mozzarella cheese followed by a sprinkle of freshly grated Parmesan cheese, garlic powder, and a pinch of salt and pepper, ensuring even coverage.
3
Carefully roll each piece of steak tightly, starting from one end and rolling towards the other. Secure each roll with kitchen twine or toothpicks to hold the filling in place.
4
In a large nonstick skillet, heat the olive oil over medium heat. Once hot, add the beef rolls, browning them evenly on all sides for about 4-5 minutes. Aim for a nice golden-brown color.
5
After browning, add the rolls to your favorite pasta sauce in a large pot or Dutch oven. Bring to a gentle simmer and cover. Allow the rolls to simmer for about 2 hours, or until the meat is tender and fully cooked. This slow cooking process allows the meat to infuse the sauce with rich flavor.
6
Once cooked, carefully remove the kitchen twine or toothpicks from the rolls. Serve the stuffed beef rolls hot, spooning some sauce over each roll. Enjoy with a generous portion of pasta and fresh steamed vegetables.
7
For a convenient option, prepare and brown the beef rolls the night before. Store them in the refrigerator, then transfer everything to a crockpot the next day. Cook on low for 8 hours for an effortless meal.
Nutrition Information
20g
Fat
8g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Italian Stuffed Beef Rolls?
Italian Stuffed Beef Rolls, also known as Braciole, consist of thin top round steak filled with mozzarella and Parmesan cheeses, garlic, and seasonings, then simmered in pasta sauce.
What type of meat is used in this recipe?
This recipe uses 1 lb of top round steak that is pounded very thin.
How many pieces of steak does this recipe yield?
The steak is cut into 4 equal pieces to create 4 individual beef rolls.
What cheeses are used for the stuffing?
The rolls are stuffed with 4 slices of mozzarella cheese and 1/4 cup of freshly grated Parmesan cheese.
How do I secure the beef rolls?
Secure each beef roll with kitchen twine or toothpicks to ensure the cheese filling stays inside during cooking.
How long should I simmer the beef rolls on the stove?
The beef rolls should be simmered in pasta sauce for approximately 2 hours or until the meat is tender.
Can I make this recipe in a slow cooker?
Yes, you can transfer the browned beef rolls to a crockpot and cook them on low for 8 hours.
What is the calorie count for this dish?
This recipe contains approximately 300 calories per serving.
What are the macronutrients for Italian Stuffed Beef Rolls?
Each serving contains 20g of fat, 8g of carbohydrates, and 26g of protein.
What seasonings are added to the meat?
The meat is seasoned with 2 tablespoons of garlic powder, salt, and pepper.
How much pasta sauce is required?
The recipe calls for 28 ounces of your favorite pasta sauce.
What side dishes pair well with Braciole?
It is recommended to serve these rolls with al dente pasta and fresh seasonal steamed vegetables.
How much olive oil is used for browning?
Use 2 tablespoons of olive oil to brown the beef rolls in a skillet.
What is the first step in preparing the meat?
The first step is to pound the top round steak until it is very thin before slicing it into pieces.
Do I need to brown the meat before simmering?
Yes, brown the rolls in a nonstick skillet for about 4-5 minutes until they are golden-brown.
Can I prepare the beef rolls in advance?
Yes, you can prepare and brown the rolls the night before and store them in the refrigerator until ready to cook.
Is this recipe considered comfort food?
Yes, it is tagged as an Italian comfort food dish, perfect for family Sunday dinners.
How many ingredients are in this recipe?
There are 8 main ingredients: steak, mozzarella, parmesan, garlic powder, salt, pepper, olive oil, and pasta sauce.
What temperature should I use to brown the beef?
Heat the olive oil over medium heat in a large nonstick skillet for browning.
Is the Parmesan cheese pre-grated?
The recipe specifies using 1/4 cup of freshly grated Parmesan cheese for the best flavor.
What should I do after the rolls are finished cooking?
Carefully remove the kitchen twine or toothpicks before serving the rolls hot with sauce.
How much garlic powder is used?
The recipe uses 2 tablespoons of garlic powder spread across the four pieces of steak.
What type of pot should I use for simmering?
You can use a large pot or a Dutch oven to simmer the beef rolls in the sauce.
Is this recipe suitable for the carnivore diet?
While it is primarily meat and cheese, it contains pasta sauce and garlic, so it is tagged as carnivore-diet friendly depending on strictness.
How much steak is needed for this recipe?
You will need 1 lb of top round steak.
What is the serving size?
While not explicitly defined in weight, the recipe yields 4 beef rolls.
Should the sauce be boiling or simmering?
The sauce should be brought to a gentle simmer and covered during the 2-hour cooking process.
How thin should the steak be pounded?
The steak should be pounded until it is very thin to allow for easy rolling and tenderizing.
What is another name for this dish?
This dish is also commonly known as Braciole.
How long does the crockpot method take?
If using a crockpot, the beef rolls should cook on low for 8 hours.