Italian Sausage & Veggie Skewers
These Italian Sausage & Veggie Skewers are a delightful and colorful dinner option, perfect for outdoor grilling or cozy evenings at home. Skewering juicy Italian sausage pieces with an assortment of vibrant vegetables creates a visually enticing dish bursting with flavor. The addition of zesty pizza sauce adds a tangy kick, while the smoky char from the grill enhances the savory notes of the sausage and fresh vegetables. Feel free to mix and match your favorite veggies based on what's in season or what you have on hand, making this a versatile dish for any occasion. Perfect for family gatherings or a fun weeknight dinner, these kabobs are sure to become a new favorite!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Pizza sauce
1/2 cup (None)
Dried basil
1 tablespoon (None)
Canola oil
1 tablespoon (None)
Italian sausage
1 1/2 lbs (Cut into 1 1/2-inch pieces)
Zucchini
2 medium (Cut into 1-inch pieces)
Red bell pepper
1 medium (Cut into 1 1/2-inch pieces)
Green bell pepper
1 medium (Cut into 1 1/2-inch pieces)
Pimento stuffed olives
6 large (None)
Instructions
1
In a small bowl, mix together the pizza sauce, dried basil, and canola oil until well combined. Set aside half of the mixture for later use.
2
In a large skillet, cook the Italian sausage pieces over medium heat for about 10 minutes, turning occasionally, until they are partially cooked. Drain any excess fat.
3
Prepare six 15-inch metal skewers by alternating sausage pieces, zucchini chunks, and colorful bell pepper pieces, leaving a little space between each ingredient for even cooking.
4
Finish each skewer by placing a large pimento stuffed olive at the tip.
5
Preheat your grill for medium heat. Cover and grill the kabobs about 5 to 6 inches above the medium coals for 20 to 25 minutes. Turn the skewers occasionally while brushing them 2 to 3 times with the reserved pizza sauce mixture, ensuring the sausage is fully cooked and the vegetables remain crisp-tender.
6
While the kabobs are grilling, heat the remaining pizza sauce mixture in a small saucepan until boiling.
7
Serve the kabobs hot, accompanied by the warm pizza sauce for dipping.
Nutrition Information
22g
Fat
3.3g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Italian Sausage & Veggie Skewers?
They are a colorful and flavorful dinner option consisting of Italian sausage, zucchini, and bell peppers grilled with a zesty pizza sauce mixture.
How many calories are in a serving of these skewers?
Each serving contains 300 calories.
What is the protein content per serving?
There are 15 grams of protein in each serving.
How much fat is in this recipe?
The recipe contains 22 grams of fat per serving.
How many carbohydrates are in the skewers?
There are 3.3 grams of carbohydrates per serving.
What type of sausage is used for this recipe?
The recipe uses 1.5 lbs of Italian sausage cut into 1.5-inch pieces.
Which vegetables are included on the skewers?
The vegetables used are medium zucchini, one red bell pepper, and one green bell pepper.
How should the zucchini be prepared?
The zucchini should be cut into 1-inch pieces.
How should the bell peppers be cut?
Both the red and green bell peppers should be cut into 1.5-inch pieces.
What is the special addition at the tip of each skewer?
A large pimento stuffed olive is placed at the tip of each skewer.
What ingredients make up the sauce mixture?
The sauce is a blend of 1/2 cup pizza sauce, 1 tablespoon dried basil, and 1 tablespoon canola oil.
Do the sausages need to be pre-cooked?
Yes, they should be partially cooked in a skillet for about 10 minutes and drained before skewering.
What type of skewers should I use?
The recipe recommends using six 15-inch metal skewers.
How far above the coals should the skewers be grilled?
They should be grilled about 5 to 6 inches above the medium coals.
How long do the skewers take to grill?
The grilling time is between 20 to 25 minutes.
How often should the skewers be brushed with sauce?
The skewers should be brushed 2 to 3 times with the reserved pizza sauce mixture while grilling.
What should I do with the remaining sauce?
The remaining sauce should be heated in a small saucepan until boiling and served as a dipping sauce.
Is this recipe suitable for outdoor grilling?
Yes, it is specifically described as being perfect for outdoor grilling.
Can I substitute the vegetables?
Yes, the recipe is versatile, allowing you to mix and match your favorite seasonal vegetables.
What temperature should the grill be?
The grill should be preheated to medium heat.
How many skewers does this recipe yield?
The recipe makes 6 large skewers.
What is the preparation for the pizza sauce?
The pizza sauce requires no special preparation other than mixing it with oil and basil.
Should the vegetables be soft or crunchy?
The goal is to grill the vegetables until they are crisp-tender.
How much dried basil is needed?
The recipe calls for 1 tablespoon of dried basil.
Is there any fiber in this dish?
The provided data indicates that fiber information is not available for this recipe.
Is there any sugar in this recipe?
According to the provided information, the sugar content is null.
What is the total ingredient count?
There are 8 main ingredients in this recipe.
How should the sausage be cooked initially?
Cook the sausage pieces in a large skillet over medium heat, turning occasionally.
Why is space left between ingredients on the skewer?
Space is left between each ingredient to ensure even cooking of the meat and vegetables.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for family dinners.