Italian Rigatoni Bake
Indulge in the delightful layers of the Italian Rigatoni Bake, a unique fusion of pasta and pie that transforms your dining experience. Inspired by the classic comfort of Italian cuisine, this dish combines al dente rigatoni, a savory blend of ground meats, and a rich, tangy tomato sauce layered with creamy cheeses. As it bakes, the flavors meld together to create a culinary masterpiece that impresses not just with its visual appeal but also tantalizes the taste buds. Perfect for gatherings or a cozy family dinner, each slice reveals an inviting combination of textures and flavors. Your guests will be captivated when they see the beautifully encapsulated pie, and even more so when they savor every bite.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
rigatoni pasta
1 lb (cooked al dente)
olive oil
2 tablespoons (divided)
ground beef
1/3 lb (uncooked)
ground pork
1/3 lb (uncooked)
ground veal
1/3 lb (uncooked)
salt
to taste
pepper
to taste
crushed tomatoes
28 ounces (canned)
dry red wine
2 tablespoons
Worcestershire sauce
1 tablespoon
dried parsley
1 teaspoon
dried basil
1/2 teaspoon
garlic powder
1/4 teaspoon (or 1/2 tsp if you love garlic)
dried oregano
1/4 teaspoon
crushed red pepper flakes
1/4 teaspoon
mozzarella cheese
1 cup (shredded)
cheddar cheese
1 cup (shredded)
parmesan cheese
1 cup (freshly grated)
ricotta cheese
4 ounces
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Italian Rigatoni Bake?
It is a unique fusion of pasta and pie featuring rigatoni, ground meats, and a rich, tangy tomato sauce layered with cheeses.
What meats are in the recipe?
The recipe includes a savory blend of ground beef, ground pork, and ground veal.
How much pasta is required?
You will need 1 lb of rigatoni pasta.
How should the rigatoni be prepared?
The pasta should be cooked al dente.
What amount of ground beef is used?
The recipe calls for 1/3 lb of uncooked ground beef.
What amount of ground pork is used?
The recipe calls for 1/3 lb of uncooked ground pork.
What amount of ground veal is used?
The recipe calls for 1/3 lb of uncooked ground veal.
What kind of tomatoes are used in the sauce?
It uses 28 ounces of canned crushed tomatoes.
Does the recipe include wine?
Yes, it uses 2 tablespoons of dry red wine.
Is Worcestershire sauce used?
Yes, the recipe calls for 1 tablespoon of Worcestershire sauce.
How much dried parsley is added?
One teaspoon of dried parsley is used.
How much dried basil is needed?
The recipe requires 1/2 teaspoon of dried basil.
How much garlic powder is used?
It uses 1/4 teaspoon, or 1/2 teaspoon for those who love garlic.
How much dried oregano is needed?
One quarter teaspoon of dried oregano is used.
Does the dish have crushed red pepper flakes?
Yes, it includes 1/4 teaspoon of crushed red pepper flakes.
How much mozzarella cheese is required?
One cup of shredded mozzarella cheese is used.
How much cheddar cheese is needed?
The recipe calls for 1 cup of shredded cheddar cheese.
How much parmesan cheese is included?
One cup of freshly grated parmesan cheese is required.
How much ricotta cheese is used?
The recipe uses 4 ounces of ricotta cheese.
How much olive oil is needed?
Two tablespoons of olive oil are used, divided.
How many ingredients are in this recipe?
There are a total of 19 ingredients listed in the recipe.
Is the parmesan cheese freshly grated?
Yes, the recipe specifies using freshly grated parmesan cheese.
How are the ground meats prepared according to the ingredient list?
The beef, pork, and veal are all listed as uncooked in the ingredient preparation notes.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and described as inspired by classic Italian comfort cuisine.
Is this recipe suitable for gatherings?
Yes, it is described as perfect for gatherings or a cozy family dinner and is tagged as a party dish.
What is the visual appeal of the finished dish?
It is described as a beautifully encapsulated pie with inviting combinations of textures.
Does the recipe use salt and pepper?
Yes, both salt and pepper are added to taste according to the ingredient list.
Is the tomato sauce described as tangy?
Yes, the description identifies the sauce as a rich, tangy tomato sauce.
Which cheeses are shredded in this recipe?
The mozzarella and cheddar cheeses are both required to be shredded.
What is the fusion style of this dish?
The Italian Rigatoni Bake is a unique fusion of pasta and pie.