Italian Meatball Stroganoff Delight
Experience a comforting twist on a classic favorite with this Italian Meatball Stroganoff Delight! This hearty one-dish meal combines savory Italian meatballs with a rich, creamy mushroom and celery sauce, all tossed with tender wide egg noodles. Perfect for family gatherings or weekday dinners, this dish not only satisfies the taste buds but also provides excellent leftovers for lunch the next day. Easy to prepare and adaptable to your preferences, you can enjoy this dish as is or customize it by adding your choice of vegetables. Get ready to impress your family with this delicious and versatile recipe!
6-8 servings
Servings
350
Calories
8
Ingredients
Ingredients
Cream of Mushroom Soup
1 can (10 1/2 ounces) (None)
Cream of Celery Soup
1 can (10 1/2 ounces) (None)
Milk
3/4 cup (None)
Sour Cream
1/4 cup (optional) (Only add if sauce is too runny)
Italian Meatballs
3/4 lb (Quartered or left whole)
Wide Egg Noodles
16 ounces (dried) (None)
Green Onion Tops
3 (Chopped)
Sliced Mushrooms
6 ounces (optional) (None)
Instructions
1
In a large bowl, combine the cream of mushroom soup, cream of celery soup, and milk to create the sauce base. Whisk together until smooth. If the sauce appears too runny, add sour cream to thicken, or if too thick, add a little more milk until desired consistency is reached.
2
In a separate large skillet, heat the meatballs over medium heat until they are warmed through. Once heated, pour the prepared sauce over the meatballs and gently stir in the chopped green onions. Reduce the heat to low and let the mixture simmer for a few minutes.
3
While the meatballs are simmering, bring a large pot of salted water to a boil. Cook the wide egg noodles according to the package instructions until al dente. Once cooked, drain the noodles and return them to the pot.
4
Pour the meatball and sauce mixture over the cooked noodles and gently combine. Stir well to ensure the noodles are evenly coated with the creamy sauce.
5
Serve immediately with a side salad and freshly baked bread for a complete meal. Enjoy your Italian Meatball Stroganoff Delight!
Nutrition Information
15
Fat
36.25
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Italian Meatball Stroganoff Delight?
It is a comforting one-dish meal that combines savory Italian meatballs with a creamy mushroom and celery sauce served over wide egg noodles.
How many servings does this recipe make?
This recipe yields approximately 6 to 8 servings.
What are the main ingredients for the sauce?
The sauce is made from a combination of cream of mushroom soup, cream of celery soup, and milk.
How do I thicken the sauce if it is too runny?
You can add 1/4 cup of sour cream to the sauce base to reach your desired thickness.
What should I do if the sauce is too thick?
Simply add a little more milk to the mixture until it reaches the desired consistency.
What type of meatballs are used in this recipe?
The recipe calls for 3/4 lb of Italian meatballs, which can be quartered or left whole.
What kind of noodles are recommended for this stroganoff?
The recipe specifically uses 16 ounces of dried wide egg noodles.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the protein content per serving?
There are 20 grams of protein in each serving of this dish.
How much fat is in this meatball stroganoff?
There are 15 grams of fat per serving.
What is the carbohydrate count for this recipe?
One serving contains 36.25 grams of carbohydrates.
How many ingredients are required in total?
There are 8 ingredients listed for this recipe.
Are there any optional ingredients for this dish?
Yes, sour cream for thickening and 6 ounces of sliced mushrooms are optional additions.
How do I prepare the green onions?
You should use 3 green onion tops and chop them before adding them to the sauce.
How should I cook the wide egg noodles?
Cook them in a large pot of salted water according to the package instructions until they are al dente.
How do I heat the meatballs?
Heat the meatballs in a large skillet over medium heat until they are warmed through before adding the sauce.
When do I add the sauce to the meatballs?
Once the meatballs are heated through in the skillet, pour the prepared soup and milk mixture over them.
Is this recipe suitable for leftovers?
Yes, it is noted as providing excellent leftovers for lunch the following day.
What should I serve with Italian Meatball Stroganoff?
It is recommended to serve the dish immediately with a side salad and freshly baked bread.
Can I add other vegetables to this dish?
Yes, the recipe is adaptable and you can customize it by adding your choice of vegetables.
How do I ensure the noodles are well coated?
After combining the meatball mixture with the cooked noodles, stir well to ensure an even coating of the creamy sauce.
What is the first step in preparing the sauce?
In a large bowl, whisk together the cream of mushroom soup, cream of celery soup, and milk until smooth.
What temperature should I use to simmer the mixture?
Once the sauce and green onions are added to the meatballs, reduce the heat to low and let it simmer for a few minutes.
Does this recipe contain fiber or sugar info?
According to the provided data, the fiber and sugar content are not specified.
What are the primary tags for this recipe?
Tags include beef stroganoff, meatballs, italian, one dish meal, and comfort food.
How much milk is needed?
The recipe requires 3/4 cup of milk.
Is this a quick and easy recipe?
Yes, it is categorized as a quick and easy family recipe that is perfect for weekday dinners.
What is the size of the soup cans?
The recipe uses 10.5 ounce cans for both the mushroom and celery soups.
How are the meatballs sized in the instructions?
The instructions suggest they can be quartered or left whole depending on preference.
What is the overall flavor profile?
It is a rich and creamy dish with savory Italian seasoning from the meatballs and a mushroom-celery base.