Italian Honey Balls (Struffoli with Almonds)
Indulge in the delightful Italian treat known as Struffoli, or Pignolata, a festive dessert perfect for celebrations and gatherings. These honey balls are made from a balanced blend of flour, eggs, and vanilla, which are then transformed into small, golden orbs through deep-frying. Coated in a rich honey syrup and sprinkled with whole almonds, these treats are both crunchy and chewy. Ideal for sharing, Struffoli encapsulates the sweetness of Italian culture, making them a favorite during holidays and special occasions. Don't forget to add colorful sprinkles for that extra festive flair!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
flour
2 cups (sifted)
salt
1/4 teaspoon
eggs
3 (beaten)
vanilla extract
1 teaspoon
canola oil
for frying
honey
1 cup (for syrup)
sugar
1 cup (for syrup)
whole almonds
1 cup (for mixing in)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Italian Honey Balls?
Italian Honey Balls, also known as Struffoli, are a traditional festive dessert made of small, deep-fried dough orbs coated in a sweet honey syrup.
What is another name for Struffoli?
In addition to Struffoli, this dessert is commonly referred to as Pignolata.
How much flour is required for this recipe?
The recipe calls for 2 cups of sifted flour.
How many eggs are needed to make Italian Honey Balls?
You will need 3 beaten eggs for the dough.
What flavor extract is used in the dough?
One teaspoon of vanilla extract is used to provide a sweet aroma and flavor.
What kind of oil should be used for frying?
Canola oil is recommended for deep-frying the dough balls.
How much honey is used for the syrup?
The recipe requires 1 cup of honey to create the rich syrup coating.
Is sugar added to the honey syrup?
Yes, 1 cup of sugar is combined with the honey to make the syrup.
What type of nuts are included in this version of Struffoli?
This recipe includes 1 cup of whole almonds to be mixed in with the honey balls.
What is the texture of these honey balls?
These treats are described as being both crunchy and chewy once coated in syrup.
When are Italian Honey Balls typically served?
They are a favorite during holidays, celebrations, and special festive gatherings.
Can I add decorations to the Struffoli?
Yes, adding colorful sprinkles is suggested for extra festive flair.
Should the flour be prepared in a specific way?
Yes, the 2 cups of flour should be sifted before use.
How much salt is included in the recipe?
The recipe uses 1/4 teaspoon of salt.
What shape are the dough pieces?
The dough is shaped into small, golden orbs.
Are the eggs added whole to the flour?
The eggs should be beaten before being mixed into the ingredients.
Is this recipe considered a candy or a dessert?
It is categorized as an Italian dessert, but its honey-coated nature also makes it a sweet snack or candy.
How are the almonds prepared?
The almonds are kept whole and intended for mixing into the final dish.
What is the primary cooking method for the dough?
The primary cooking method is deep-frying.
How many ingredients are in this recipe?
There are 8 ingredients: flour, salt, eggs, vanilla extract, canola oil, honey, sugar, and whole almonds.
What gives the balls their golden color?
The golden color is achieved by deep-frying the dough orbs in canola oil.
Is this a traditional Italian dish?
Yes, Struffoli is a classic dish that encapsulates the sweetness of Italian culture.
Is the syrup just honey?
No, the syrup is a rich blend of both honey and sugar.
What is the purpose of the canola oil?
The canola oil is used exclusively for frying the dough.
Can I serve this at a party?
Yes, it is an ideal dessert for sharing at gatherings.
How much vanilla extract is used?
The recipe specifies 1 teaspoon of vanilla extract.
Are the almonds used as a garnish?
The almonds are mixed directly into the balls rather than just being a garnish.
Does this recipe contain dairy?
Based on the ingredient list, this recipe does not contain milk or butter, though it does contain eggs.
What is the role of salt in this sweet recipe?
A small amount of salt (1/4 teaspoon) is used to balance the flavors in the dough.
Why are they called Pignolata?
Pignolata is a regional name for these honey balls, often referring to their pinecone-like stacked appearance.