Italian Herb-Infused Grilled Pork Burgers
Savor the flavors of Italy with these delectable Italian Herb-Infused Grilled Pork Burgers. Made with lean ground pork combined with aromatic spices such as crushed fennel, fresh garlic, and a splash of red wine, these burgers are a perfect blend of savory tastes. Grilled to perfection, they're juicy and bursting with flavor, making them an excellent choice for lunch or a satisfying snack. Serve them on freshly split hard rolls, adorned with your favorite toppings such as crispy lettuce, ripe tomato slices, tangy onions, and melt-in-your-mouth cheese. This recipe is not just a meal; it’s a delightful culinary experience to share with family and friends.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Ground lean pork
1 lb (none)
Red wine
2 tablespoons (none)
Garlic clove
1 (crushed)
Crushed fennel seeds
1 1/2 teaspoons (none)
Salt
to taste (none)
Pepper
to taste (none)
Olive oil
for brushing (none)
Hard rolls
4 (split)
Tomatoes
as desired (sliced)
Lettuce
as desired (none)
Onion
as desired (sliced)
Cheese
as desired (sliced)
Instructions
1
In a medium mixing bowl, combine the ground lean pork, red wine, crushed garlic, crushed fennel seeds, salt, and pepper. Mix until well combined.
2
Gently form the mixture into 4 equal-sized patties, ensuring they are slightly thicker in the center, as they will shrink while cooking.
3
Lightly brush each side of the patties with olive oil to prevent sticking and enhance grilling flavor.
4
Preheat your grill to high heat. Once ready, place the pork patties directly over the hot coals.
5
Grill the patties with the grill hood closed for about 5 minutes. Carefully flip the patties and continue grilling for an additional 4 minutes, or until they reach an internal temperature of 160°F and are no longer pink in the center.
6
Remove the patties from the grill and let them rest for a few minutes.
7
To assemble, place each grilled pork patty on the split hard rolls. Top with your choice of cheese, lettuce, tomato slices, and onion. Serve immediately and enjoy your meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Italian Herb-Infused Grilled Pork Burgers?
These are flavorful burgers made from ground lean pork, seasoned with red wine, crushed garlic, and fennel seeds, then grilled to juicy perfection.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What type of meat is used in this recipe?
The recipe calls for one pound of ground lean pork.
What kind of wine should I add to the burger mix?
You should use two tablespoons of red wine to infuse the meat with flavor.
What spices give the burgers an Italian flavor?
The Italian flavor comes from a combination of crushed garlic and 1 1/2 teaspoons of crushed fennel seeds.
How should the garlic be prepared?
One garlic clove should be crushed before being mixed into the ground pork.
Why should the patties be thicker in the center?
The patties should be slightly thicker in the center because they tend to shrink and pull inward while cooking on the grill.
What is the purpose of olive oil in this recipe?
Olive oil is used to brush the patties to prevent them from sticking to the grill and to enhance the grilled flavor.
What grill temperature is needed for these pork burgers?
The grill should be preheated to high heat before you start cooking the patties.
How long do you grill each side of the burger?
Grill the first side for 5 minutes and the second side for an additional 4 minutes.
Should the grill be covered while cooking?
Yes, you should keep the grill hood closed while cooking to maintain the proper temperature.
What is the target internal temperature for the pork burgers?
The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit.
How do I know the burgers are finished if I don't have a thermometer?
The burgers are finished when they are no longer pink in the center after approximately 9 minutes of grilling.
Why is it important to let the patties rest after grilling?
Resting the meat for a few minutes allows the juices to redistribute, ensuring the burger remains moist when eaten.
What type of bun is recommended for these burgers?
The recipe suggests using 4 split hard rolls for serving.
What are the suggested toppings for Italian Pork Burgers?
Recommended toppings include cheese, lettuce, sliced tomatoes, and sliced onions.
How many ingredients are in the entire recipe?
There are 12 total ingredients used, ranging from the meat and spices to the rolls and toppings.
Can I adjust the salt and pepper?
Yes, salt and pepper should be added to the meat mixture to taste.
Is this recipe suitable for a quick lunch?
Yes, it is tagged as an easy lunch and is a great option for a satisfying, relatively fast meal.
What are the primary flavor tags for this recipe?
The primary tags include Italian flavors, herb-infused, and grilled burger.
How should the onions and tomatoes be prepared?
Both the onions and tomatoes should be sliced for assembly on the burgers.
What size mixing bowl is needed?
A medium mixing bowl is sufficient for combining the pork and seasonings.
Can I use regular pork instead of lean pork?
The recipe specifies lean ground pork, but regular ground pork can be used, though it may result in more fat rendering during grilling.
Is this a good recipe for summer grilling?
Absolutely, it is specifically tagged for summer grills and outdoor cooking.
How do I assemble the burger?
Place the grilled patty on a split hard roll and layer it with cheese, lettuce, tomato, and onion.
How much fennel seed is used?
The recipe uses 1.5 teaspoons of crushed fennel seeds.
Does the recipe include fiber or carb data?
Specific nutritional values like fiber and carbohydrates are not provided in the raw data.
What is the total preparation and cook time?
While prep time varies, the grilling process takes about 9 minutes plus resting time.
Should I mix the ingredients thoroughly?
Yes, you should mix the pork, wine, and spices until they are well combined before forming patties.
Can I serve these burgers immediately?
Yes, after a short resting period, they should be assembled and served immediately for the best experience.