Italian Gourmet Ciobar: Rich & Creamy Thick Hot Chocolate
Indulge in the luxurious experience of Italian Ciobar, a decadent thick hot chocolate that is both a drink and dessert in one. This heavenly concoction is served piping hot in cappuccino cups, complete with a small spoon for delightful scooping. Crafted from high-quality dark cocoa powder, this sumptuous beverage offers a deep, rich chocolate flavor that is perfectly balanced with just the right amount of sweetness. Its velvety texture resembles that of a molten chocolate fondue, making it an exquisite treat for chocolate lovers. Enjoy it on a chilly day or as a delightful after-dinner dessert!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
bitter cocoa powder
1 (tablespoon)
sugar
2 (tablespoons)
plain flour
1 (teaspoon)
whole milk
1 (cup)
Instructions
1
In a thick saucepan, combine the cocoa powder, sugar, and flour, mixing well to ensure there are no lumps.
2
Gradually add the milk to the dry mixture, incorporating 1 tablespoon of milk at a time while stirring to create a smooth paste.
3
Once the mixture is smooth, slowly pour in the remaining milk while continuing to stir.
4
Place the saucepan over medium heat and constantly stir the mixture for about 5 minutes, or until it thickens to your desired consistency.
5
Remove from heat and pour the thick hot chocolate into two cappuccino cups.
6
Serve immediately while steaming hot, alongside a small spoon for scooping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Italian Ciobar?
It is a decadent, thick Italian hot chocolate that serves as both a drink and a dessert.
How is this hot chocolate served?
It is served piping hot in cappuccino cups with a small spoon for scooping.
What type of cocoa is used in the recipe?
High-quality bitter cocoa powder is used for a deep and rich flavor.
Why is flour included in the ingredients?
Plain flour acts as a thickener to create the signature velvety, pudding-like consistency.
How do I prevent lumps from forming?
Mix the dry ingredients first, then add the milk one tablespoon at a time while stirring to create a smooth paste.
What is the recommended heat setting?
The mixture should be cooked over medium heat to ensure it thickens properly without burning.
How long does it take to cook?
It takes about 5 minutes of constant stirring on the stovetop to reach the desired thickness.
What is the final texture like?
The texture is thick and luxurious, similar to a molten chocolate fondue.
What kind of milk should I use?
Whole milk is recommended for the richest and creamiest experience.
Can I make a vegan version of Ciobar?
Yes, you can substitute whole milk with a plant-based milk like oat or soy milk.
Is this recipe gluten-free?
No, it contains plain flour, but you can try substituting it with cornstarch for a gluten-free version.
How many servings does this recipe yield?
This recipe is designed to fill two cappuccino cups.
When is the best time to serve it?
It is perfect for chilly fall or winter days or as a decadent after-dinner dessert.
Can I make this in a microwave?
Stovetop preparation is recommended for better control over the thickening process and texture.
What if the chocolate is too thick?
You can stir in a small amount of extra milk to reach your preferred consistency.
Can I add toppings to my Ciobar?
Yes, it pairs beautifully with whipped cream or a dusting of cocoa powder.
How sweet is this hot chocolate?
It uses 2 tablespoons of sugar, providing a balanced sweetness that complements the bitter cocoa.
What tools do I need to prepare this?
You will need a thick saucepan, a stirring spoon, and cappuccino cups.
Is this a traditional Italian beverage?
Yes, it is a gourmet version of the classic thick hot chocolate found in Italy.
Can I double the recipe for more guests?
Absolutely, you can double all ingredient amounts to serve four people.
Can I use a sugar substitute?
Yes, you can use honey or a calorie-free sweetener, though it may slightly alter the flavor.
Why must I stir constantly?
Constant stirring prevents the flour and milk from sticking to the bottom and burning.
Does the type of saucepan matter?
A thick-bottomed saucepan is ideal as it distributes heat more evenly.
Is this suitable for children?
Yes, children usually love the thick, creamy, and sweet chocolate flavor.
Can I add extra flavorings?
Yes, a pinch of cinnamon or a drop of vanilla extract can enhance the flavor.
How much cocoa powder is needed?
The recipe calls for 1 tablespoon of bitter cocoa powder.
How much milk is used in the recipe?
The recipe uses 1 cup of whole milk.
What is the amount of flour required?
Only 1 teaspoon of plain flour is needed for the thickening effect.
Can I use skim milk?
You can use skim milk, but the result will be less creamy than using whole milk.
Should I serve it cold?
No, it is meant to be enjoyed immediately while steaming hot for the best experience.