Italian Delight: Sausage and Peppers
Experience the vibrant flavors of Italy with this delightful dish featuring juicy Italian sausages nestled among colorful, bell peppers and sweet Vidalia onions simmered in a rich marinara and red wine sauce. Perfect for a hearty lunch or snack, enjoy it with a slice of crusty bread or twirled into pasta for an unforgettable meal that pairs perfectly with a glass of Merlot.
2-4
Servings
N/A
Calories
12
Ingredients
Ingredients
Italian sausages
4 (boiled and browned)
yellow pepper
1 (cut into strips)
green pepper
1 (cut into strips)
red pepper
1 (cut into strips)
Vidalia onion
1 (cut into strips)
marinara sauce
1/2 jar (ready-to-use)
red wine
1/2 cup (Merlot recommended)
sugar
1 pinch (to taste)
salt
1 pinch (to taste)
oregano
1 pinch (dried)
oil
as needed (for sauteing)
butter
small amount (for browning sausages)
Instructions
1
Place the Italian sausages in a pot of boiling water and cook for about 10 minutes to ensure they are cooked through. Drain and set aside.
2
In a skillet over medium heat, melt a small amount of butter. Add the sausages and brown them evenly, rotating occasionally. Once browned, transfer to a plate and keep warm.
3
In the same skillet, add a drizzle of oil and allow it to heat up. Add the sliced yellow, green, and red peppers along with the Vidalia onion. Saute until the vegetables are tender and slightly caramelized, about 8-10 minutes.
4
Pour in the marinara sauce and red wine, stirring to combine. Season the mixture with a pinch of sugar, salt, and oregano. Reduce the heat and let it simmer uncovered for 5-10 minutes, allowing the sauce to thicken and flavors to meld.
5
Return the sausages to the skillet, nestling them into the pepper and onion mixture. Cover them with the sauce and allow them to heat through for a few minutes.
6
Serve the sausages and peppers with the sauce over a bed of pasta or in a toasted sandwich roll. Complement with a side of crusty bread to soak up the delicious sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Italian Delight: Sausage and Peppers.
How many servings does this recipe yield?
This recipe serves between 2 and 4 people.
How many Italian sausages are needed?
You will need 4 Italian sausages.
What types of peppers are used in this dish?
The dish uses one yellow pepper, one green pepper, and one red pepper.
What kind of onion is recommended for this recipe?
A Vidalia onion is recommended for its sweet flavor.
How should the vegetables be prepared?
The peppers and Vidalia onion should be cut into strips.
What is the first step in preparing the sausages?
Place the Italian sausages in boiling water and cook for about 10 minutes to ensure they are cooked through.
Why are the sausages boiled before browning?
Boiling ensures the sausages are fully cooked through before they are browned in the skillet.
What is used to brown the sausages?
A small amount of butter is used in a skillet to brown the sausages evenly.
How long should the peppers and onions be sauteed?
Saute the vegetables for about 8-10 minutes until they are tender and slightly caramelized.
What kind of sauce is used for the base?
The recipe uses half a jar of ready-to-use marinara sauce.
What type of wine is suggested for the sauce?
The recipe suggests using 1/2 cup of red wine, specifically recommending Merlot.
What seasonings are added to the sauce?
The sauce is seasoned with a pinch of sugar, salt, and dried oregano.
How long should the sauce simmer?
The sauce should simmer uncovered for 5-10 minutes to allow it to thicken.
Should the skillet be covered while the sauce simmers?
No, the instructions specify to simmer uncovered to allow the flavors to meld and the sauce to thicken.
When are the sausages added back into the dish?
The sausages are returned to the skillet after the sauce has simmered, nestling them into the pepper and onion mixture.
What are the serving suggestions for this meal?
It can be served over pasta, in a toasted sandwich roll, or with a side of crusty bread.
Is this recipe considered a quick meal?
Yes, it is tagged as a 'quick meal' and a 'comfort food'.
How many ingredients are in this recipe?
There are a total of 12 ingredients in this recipe.
What type of fat is used to saute the vegetables?
Oil is used as needed for sauteing the peppers and onions.
Does the recipe require fresh or dried oregano?
The recipe specifies using dried oregano.
Is sugar a required ingredient?
Yes, a pinch of sugar is added to the sauce to taste.
What wine pairing is suggested to accompany the meal?
A glass of Merlot is suggested to pair perfectly with this dish.
Can this be eaten as a snack?
Yes, the description mentions it is perfect for a hearty lunch or snack.
What is the texture of the vegetables once cooked?
The vegetables should be tender and slightly caramelized.
Is there a specific preparation for the marinara sauce?
No, the recipe calls for ready-to-use marinara sauce.
What are some of the tags associated with this recipe?
Tags include italian, sausage, peppers, lunch, pasta, sandwich, and comfort food.
What should you do with the sausages after they finish boiling?
Drain them and set them aside before browning in the skillet.
What is the purpose of the crusty bread side?
The bread is used to soak up the delicious marinara and red wine sauce.
Is salt added to the recipe?
Yes, a pinch of salt is added to the sauce mixture to taste.