Italian Deli Party Sub
The Italian Deli Party Sub is a nostalgic nod to the classic Super Bowl sandwiches served during the 1980s. This hearty and customizable sandwich combines layers of savory cold cuts and creamy cheese with a refreshing touch of roasted peppers and onions for a perfect addition to your game day spread. Enjoy the warm, melded flavors straight from the oven to get the party going.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Italian bread
1 loaf (sliced horizontally)
olive oil
1/2 cup (for brushing)
cold cuts (ham, salami, pepperoni)
3/4 lb (your choice)
mozzarella cheese or provolone cheese
1/4 lb (sliced)
roasted red pepper
1 whole (cut into strips)
red onion
1 medium (sliced thinly in rings)
oregano
1 teaspoon (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the Italian bread loaf horizontally, creating a top and bottom piece.
3
Brush the cut sides of the bread lightly with olive oil to enhance the flavor and prevent drying.
4
Begin layering your choice of cold cuts on the bottom piece of the bread (e.g., ham, salami, or pepperoni). Alternate layers of meats with mozzarella or provolone cheese.
5
Add strips of roasted red peppers and thin rings of red onion between layers for added flavor and texture.
6
Sprinkle each completed layer with a dash of olive oil and a pinch of oregano to taste.
7
Place the top piece of bread over the filled bottom half. Tightly wrap the entire loaf in heavy-duty aluminum foil.
8
Bake in the preheated oven for about 30 minutes, or until the sandwich is heated through and the cheese has melted.
9
Remove from the oven and let cool slightly. Unwrap and slice into individual servings. Serve warm and enjoy your flavorful Italian Deli Party Sub!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Italian Deli Party Sub?
The Italian Deli Party Sub is a hearty, oven-baked sandwich inspired by classic 1980s Super Bowl parties, featuring layered cold cuts, cheese, and roasted peppers.
How many people does this recipe serve?
This recipe is designed to provide 6 servings.
What type of bread is used for this sub?
A standard loaf of Italian bread is used, which is sliced horizontally to create the sandwich base and top.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C) before baking the sub.
Why is olive oil brushed on the bread?
Olive oil is brushed on the cut sides of the bread to enhance the overall flavor and prevent the bread from drying out during the baking process.
Which cold cuts are recommended for this recipe?
The recipe suggests using a combination of ham, salami, and pepperoni, totaling about 3/4 lb.
What kind of cheese works best for this Italian sub?
Mozzarella cheese or provolone cheese are the recommended choices for a creamy, melted texture.
How do you layer the ingredients?
You alternate layers of cold cuts and cheese on the bottom half of the bread, adding roasted red peppers and red onion rings between the layers.
What vegetables are included in the sandwich?
The recipe calls for one whole roasted red pepper cut into strips and one medium red onion sliced into thin rings.
How is the sandwich seasoned?
Each completed layer is sprinkled with a dash of olive oil and approximately one teaspoon of oregano to taste.
Why must the sub be wrapped in aluminum foil?
Wrapping the loaf in heavy-duty aluminum foil ensures that the sandwich heats through evenly and the cheese melts properly without burning the bread.
How long does the sandwich need to bake?
The sub should bake in the preheated oven for approximately 30 minutes.
What is the final step before serving?
After removing it from the oven, let the sandwich cool slightly before unwrapping and slicing it into individual servings.
Can I customize the meat selection?
Yes, the recipe is highly customizable, and you can choose any combination of your favorite deli cold cuts.
Is this sandwich served hot or cold?
While it contains cold cuts, it is intended to be served warm straight from the oven for the best flavor.
What makes this sub nostalgic?
The description notes it is a nod to the classic large sandwiches served during game days in the 1980s.
How much olive oil is needed in total?
The recipe calls for 1/2 cup of olive oil to be used for brushing and sprinkling.
How should the red onions be prepared?
The red onions should be sliced thinly into rings to ensure they soften slightly and distribute flavor evenly.
How should the roasted red pepper be prepared?
The roasted red pepper should be cut into strips before being added to the sandwich layers.
What is the total weight of meat used?
The recipe uses approximately 3/4 lb of meat.
What is the total weight of cheese used?
The recipe uses approximately 1/4 lb of sliced cheese.
Is this recipe suitable for a party?
Yes, as indicated by its name and tags, it is ideal for parties, Super Bowls, and game day gatherings.
Can I use a different type of bread?
While Italian bread is traditional, you could use French bread or a similar long loaf as a substitute.
What tags are associated with this recipe?
Tags include italian, deli, sub, sandwich, party, super bowl, 1980s, nostalgia, hearty, and game day.
Can I add other seasonings?
The recipe specifically mentions oregano, but you could add red pepper flakes or garlic powder for extra kick.
Should the bread be toasted before assembly?
No, the bread is sliced and brushed with oil, then the whole sandwich is baked together in foil.
How do I know the sandwich is finished baking?
The sandwich is ready when it is heated through and the cheese has completely melted.
Is the serving size specified?
The recipe yields 6 servings, though the specific weight or size per serving is not provided.
Does the recipe include nutritional information?
The provided data does not include specific values for calories, fat, carbohydrates, or protein.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).