Italian Deli Delight Subs
Indulge in the flavors of Italy with these Italian Deli Delight Subs, a perfect combination of savory meats, fresh vegetables, and zesty dressings that come together to create a delightful lunch or snack option. Ideal for gatherings or a quick fix at home, these subs allow everyone to personalize their sandwich to perfection. With the robust taste of Grey Poupon Dijon Mustard and a sprinkle of oregano, each bite offers a symphony of flavors. Quick and easy to prepare, these sandwiches are sure to satisfy every palate!
6
Servings
350
Calories
10
Ingredients
Ingredients
Italian salad dressing
1/2 cup (prepared)
Grey Poupon Dijon Mustard
1/4 cup (none)
Dried oregano
1 teaspoon (none)
Italian bread
1 loaf (split lengthwise)
Lettuce
2 cups (shredded)
Deli ham
8 ounces (sliced)
Deli salami
4 ounces (sliced)
Roasted red peppers
7 ounces (cut into strips)
Provolone cheese
4 ounces (deli sliced)
Red onion
1 small (thinly sliced)
Instructions
1
In a small bowl, whisk together the Italian salad dressing, Grey Poupon Dijon mustard, and dried oregano until well combined and smooth.
2
Spread the dressing mixture generously over the cut sides of the split Italian bread.
3
Layer half of the shredded lettuce evenly on the bottom half of the bread.
4
Add a generous layer of sliced deli ham, followed by sliced salami, roasted red pepper strips, provolone cheese, and thinly sliced red onion.
5
Top with the remaining half of the shredded lettuce.
6
Carefully replace the top half of the bread, pressing down gently to secure the fillings.
7
Slice the sandwich into individual portions and serve immediately, or wrap it up for a delicious on-the-go meal.
Nutrition Information
20g
Fat
30g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Italian Deli Delight Sub?
It is a savory sandwich featuring a combination of Italian deli meats, provolone cheese, and a zesty mustard-dressing mixture on Italian bread.
How many servings does this recipe yield?
This recipe yields 6 servings.
What specific brand of mustard is recommended?
The recipe specifically calls for Grey Poupon Dijon Mustard for a robust flavor.
What type of bread is used for these subs?
A single loaf of Italian bread, split lengthwise, is used to make the sub.
Is this recipe suitable for a quick lunch?
Yes, it is categorized as a Lunch/Snacks recipe and is designed for a quick fix at home.
What ingredients are in the dressing mixture?
The dressing is made by whisking together Italian salad dressing, Grey Poupon Dijon mustard, and dried oregano.
What deli meats are included?
The recipe requires 8 ounces of sliced deli ham and 4 ounces of sliced deli salami.
What kind of cheese is used?
The recipe uses 4 ounces of deli-sliced provolone cheese.
Are there peppers in this Italian sub?
Yes, it includes 7 ounces of roasted red peppers cut into strips.
How should the lettuce be prepared?
You should use 2 cups of shredded lettuce, layered both at the bottom and the top of the fillings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in each serving?
Each serving provides 15 grams of protein.
What is the fat content of this sub?
There are 20 grams of fat per serving.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
How should the red onion be sliced?
The red onion should be thinly sliced to ensure it integrates well with the other ingredients.
What is the first step in preparing the sub?
The first step is whisking the dressing, mustard, and oregano together until the mixture is smooth.
In what order should the fillings be layered?
Layer lettuce first, followed by ham, salami, red peppers, cheese, onion, and then more lettuce.
Can these subs be served at parties?
Yes, they are ideal for gatherings and can be sliced into individual portions.
How do I prevent the fillings from falling out?
Press down gently on the top half of the bread after assembly to secure the fillings before slicing.
Can I make this sandwich for an on-the-go meal?
Yes, the sub can be wrapped up after slicing for a convenient portable meal.
Is the dressing applied to the top or bottom of the bread?
The dressing mixture is spread generously over the cut sides of both the top and bottom of the split bread.
Can I personalize this recipe?
Absolutely, the recipe is designed so that everyone can personalize their sandwich to their liking.
How many ingredients are needed in total?
There are 10 main ingredients required for this recipe.
What is the total amount of roasted red peppers needed?
You will need 7 ounces of roasted red peppers.
What is the preparation style for the Italian salad dressing?
The recipe uses 1/2 cup of prepared Italian salad dressing.
Does this recipe contain fiber or sugar?
Fiber and sugar content are not specified for this particular recipe.
Is the oregano used fresh or dried?
The recipe calls for 1 teaspoon of dried oregano.
How large should the red onion be?
One small red onion is sufficient for the recipe.
What type of salami should be used?
Any standard deli-sliced salami works well for this sandwich.
Should the sandwich be served cold or hot?
The recipe instructions suggest serving immediately after slicing, typically as a cold deli sandwich.