Italian Chicken & Dumplings Delight
This Italian Chicken & Dumplings Delight is a modern twist on a beloved comfort food classic. Featuring tender chicken in a creamy, flavorful broth complemented by vibrant vegetables, this dish is as satisfying as it is quick to prepare. The fluffy jumbo biscuits take the place of traditional dumplings, creating a hearty meal that’s perfect for any night. Pair it with a simple tossed salad for a complete and wholesome dinner that even tastes better the next day, making it an ideal choice for meal prep enthusiasts and busy families alike.
6
Servings
200
Calories
13
Ingredients
Ingredients
chicken broth
30 ounces (canned)
cooked chicken
12 ounces (canned)
cream of celery soup
10.75 ounces (canned)
heavy cream
1/2 cup (none)
red onion
1 (diced)
bell pepper
1/2 (diced)
red pepper
1/2 (diced)
cherry tomatoes
10 (quartered)
cooking spray
as needed (for microwaving)
Italian seasoning
3 tablespoons (no salt blend)
poultry seasoning
1 tablespoon (none)
jumbo buttermilk biscuits
1 can (8 count) (slightly flattened and quartered)
cracked pepper
to taste (optional)
Instructions
1
In a large pot, combine the chicken broth, cream of celery soup, and heavy cream. Bring the mixture to a rolling boil over medium-high heat.
2
While the broth is heating, prepare the vegetables. Dice the red onion, bell pepper, and red pepper. A mini chopper can make this task easier and quicker. Using cooking spray, coat a microwave-safe bowl and add the diced peppers, onions, and quartered cherry tomatoes. Microwave for approximately 2 minutes to soften the vegetables.
3
Once the broth is boiling, carefully add the softened vegetables and the can of cooked chicken to the pot. Stir in the Italian seasoning, poultry seasoning, and season with cracked pepper if desired.
4
Gently drop the quartered biscuits into the boiling broth. Do not stir; instead, allow the mixture to return to a boil. Once boiling again, cover the pot with a lid and reduce the heat to a simmer. Cook for an additional 7 minutes, or until the biscuits are cooked through and fluffy.
5
Avoid lifting the lid during the final cooking time to ensure the dumplings remain fluffy, as stirring may break them apart. Once done, serve hot and enjoy this comforting Italian-inspired dish!
Nutrition Information
12
Fat
15
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Italian Chicken & Dumplings Delight?
It is a modern twist on classic comfort food featuring tender chicken, vibrant vegetables, and fluffy jumbo biscuit dumplings in a creamy Italian-style broth.
How many servings does this recipe provide?
This recipe makes 6 servings.
Can I use fresh chicken instead of canned chicken?
Yes, you can use 12 ounces of cooked, shredded, or diced fresh chicken as a substitute for the canned version.
What type of biscuits are best for the dumplings?
The recipe calls for one 8-count can of jumbo buttermilk biscuits, slightly flattened and quartered.
How do I prevent the dumplings from falling apart?
Do not stir the mixture once the biscuits are added, and keep the lid closed during the final simmering process.
How long do the biscuits need to cook?
They should simmer in the covered pot for approximately 7 minutes until they are fluffy and cooked through.
What vegetables are included in this dish?
This recipe includes red onion, green bell pepper, red bell pepper, and cherry tomatoes.
Is it necessary to microwave the vegetables first?
Yes, microwaving the diced peppers and onions for 2 minutes helps soften them before they are added to the broth.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Can I substitute the heavy cream?
While heavy cream provides the best richness, you could use half-and-half or whole milk, though the broth may be less creamy.
What seasoning is used for the Italian flavor?
The recipe uses a no-salt Italian seasoning blend and poultry seasoning.
Can I make this dish ahead of time?
Yes, this dish is great for meal prep as it often tastes even better the next day.
What should I serve as a side dish?
A simple tossed salad is recommended to complement this hearty one-pot meal.
What is the total fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in one serving?
There are 15 grams of carbohydrates per serving.
How much protein is in this recipe?
Each serving provides 10 grams of protein.
Do I need to add salt?
The recipe uses canned broth and soup which usually contain sodium, so additional salt is not specified, but you can add cracked pepper to taste.
What size should I cut the cherry tomatoes?
The cherry tomatoes should be quartered.
Can I use a different cream soup?
While cream of celery is suggested, cream of chicken or cream of mushroom would also work well.
Is this recipe suitable for busy families?
Yes, it is designed as a quick, easy, one-pot meal perfect for weeknight dinners.
How much chicken broth is required?
You will need 30 ounces of chicken broth.
Should the heat be high the whole time?
No, start with medium-high to boil, then reduce to a simmer once the biscuits are added.
Can I use a mini chopper for the vegetables?
Yes, using a mini chopper can make dicing the onions and peppers quicker and easier.
Do I need to grease the microwave bowl?
Yes, using cooking spray to coat the microwave-safe bowl prevents sticking while softening the vegetables.
What is the preparation for the biscuits?
Flatten them slightly and then cut each biscuit into four quarters.
Can I add extra pepper?
Yes, cracked pepper can be added to taste during the cooking process.
Is the chicken cooked before adding it to the pot?
Yes, the recipe specifically calls for canned cooked chicken or previously cooked chicken.
Why is it important to keep the lid on?
Keeping the lid on traps steam, which is essential for making the biscuits light and fluffy.
How much Italian seasoning do I need?
The recipe calls for 3 tablespoons of a no-salt Italian seasoning blend.
Is this a traditional Italian recipe?
It is an Italian-inspired modern twist on the classic American chicken and dumplings dish.