Italian Beef Dip Sandwiches
Savor the rich flavors of Italian cuisine with this mouthwatering Italian Beef Dip Sandwich. Tender chuck roast, slow-cooked to perfection in a savory blend of garlic, herbs, and spices, creates a hearty and flavorful filling. This dish is perfect for entertaining a crowd or can be made in advance for busy weeknights. Serve with warm, crusty rolls and a side of au jus for dipping, and enjoy a taste of Italy at home.
15
Servings
240
Calories
9
Ingredients
Ingredients
Chuck roast
5 lbs (Trimmed of excess fat)
Water
3 cups (Used as cooking liquid)
Salt
1 teaspoon (Seasoning)
Black pepper
1 teaspoon (Seasoning)
Oregano
1 teaspoon (Dried herb)
Basil
1 teaspoon (Dried herb)
Onion powder
1 teaspoon (Seasoning)
Garlic powder
1/2 teaspoon (Seasoning)
Good Seasonings Italian salad dressing mix
1 package (Seasoning mix)
Instructions
1
Begin by trimming excess fat from the chuck roast to ensure a leaner final product.
2
Place the roast into the crockpot, ensuring it's nicely positioned for even cooking.
3
In a mixing bowl, combine the water with the salt, black pepper, oregano, basil, onion powder, garlic powder, and the Good Seasonings Italian salad dressing mix. Stir well to create a flavor-packed marinade.
4
Pour the seasoned water mixture over the roast, completely covering it.
5
Cover the crockpot with its lid and set it to cook on low heat for 8 to 10 hours, allowing the roast to become incredibly tender.
6
Once cooked, carefully remove the roast from the crockpot and let it cool slightly. Using two forks, shred the meat, discarding any visible fat.
7
Return the shredded beef to the broth in the crockpot and stir to combine. Cook on high for an additional 15 to 30 minutes, until the meat is thoroughly heated through.
8
Using a slotted spoon, serve the juicy shredded beef onto large, crusty buns or rolls.
Nutrition Information
14g
Fat
1.3g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used for Italian Beef Dip Sandwiches?
The recipe uses 5 lbs of Chuck roast, trimmed of excess fat.
What is the recommended cooking method for this recipe?
The recipe is designed for a crockpot or slow cooker, cooking the meat on low heat.
How long should the beef cook in the slow cooker?
The chuck roast should cook on low heat for 8 to 10 hours until it becomes incredibly tender.
How much liquid is needed for the cooking process?
You will need 3 cups of water to create the seasoned cooking liquid.
What specific seasoning mix is required?
The recipe calls for one package of Good Seasonings Italian salad dressing mix.
What herbs are added to the marinade?
The marinade includes 1 teaspoon of dried oregano and 1 teaspoon of dried basil.
What other seasonings are used in this beef sandwich recipe?
In addition to herbs, it uses 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of onion powder, and 1/2 teaspoon of garlic powder.
How should the beef be prepared before cooking?
You should begin by trimming excess fat from the chuck roast to ensure a leaner final product.
What is the proper way to shred the beef after cooking?
Remove the roast from the crockpot, let it cool slightly, and use two forks to shred the meat, discarding any visible fat.
What do I do with the shredded beef once it is finished?
Return the shredded beef to the broth in the crockpot, stir it, and cook on high for an additional 15 to 30 minutes.
How should I serve the Italian Beef Dip Sandwiches?
Serve the juicy shredded beef onto large, crusty buns or rolls using a slotted spoon, and serve with a side of the broth as au jus for dipping.
How many servings does this 5 lb roast yield?
This recipe yields approximately 15 servings.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much protein is in one serving of this Italian Beef?
There is 18g of protein per serving.
What is the fat content per serving?
Each serving has 14g of fat.
Are these sandwiches low in carbohydrates?
The beef filling itself is low-carb, containing only 1.3g of carbohydrates per serving.
Is this a good recipe for entertaining a crowd?
Yes, it is tagged as 'party food' and makes 15 servings, making it ideal for groups.
Can this recipe be prepared in advance?
Yes, the description notes that it can be made in advance for busy weeknights.
What kind of bread is recommended?
Warm, crusty rolls or large crusty buns are recommended to hold the juicy beef.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of garlic powder.
How much onion powder is used?
The recipe calls for 1 teaspoon of onion powder.
What category of food does this belong to?
This dish is categorized under Italian cuisine, comfort food, and sandwiches.
What tags are associated with this recipe?
Tags include italian, beef sandwich, crockpot, lunch, slow cooker, comfort food, and party food.
Do I need to mix the ingredients before adding them to the crockpot?
Yes, you should combine the water and spices in a mixing bowl and stir well before pouring the mixture over the roast.
How much salt and pepper is required?
The recipe requires 1 teaspoon of salt and 1 teaspoon of black pepper.
Does this recipe contain sugar?
Based on the nutritional data provided, the sugar content is null or not significant.
Should the roast be covered while cooking?
Yes, cover the crockpot with its lid throughout the 8 to 10 hour cooking period.
What is the final step before serving the beef on buns?
The final step is to cook the shredded beef on high in the broth for 15 to 30 minutes to ensure it is thoroughly heated.
Is there fiber in this recipe?
The nutritional data indicates that the fiber content is null for this specific beef preparation.
What makes the beef 'tender' in this recipe?
The slow-cooking process on low heat for 8 to 10 hours allows the chuck roast to become incredibly tender.