Italian Anise Biscotti
Indulge in the delightful flavors of Italian Anise Biscotti, reminiscent of the classic cookies from Stella D'Oro. These biscuits are slightly crisp on the outside while remaining soft and tender in the center, perfect for enjoying with a cup of coffee or tea. With the enchanting aroma of anise, these treats will transport you to a rustic Italian bakery with every bite. Trust me, once you try these, you won't be able to resist making them again!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (sifted)
baking powder
1 tablespoon (none)
salt
1 pinch (none)
eggs
6 (beaten)
white sugar
1 1/2 cups (none)
vegetable oil
6 tablespoons (none)
anise extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Set aside.
3
In a large mixing bowl, beat the eggs using an electric mixer on medium speed until they are light and fluffy, about 3-4 minutes.
4
Gradually add the white sugar to the beaten eggs, continuing to mix until the mixture is smooth and well combined.
5
Pour in the vegetable oil and anise extract, and mix until thoroughly incorporated.
6
Gently fold in the dry flour mixture using a spatula until no streaks of flour remain. Be careful not to overmix.
7
Spread the batter evenly into a greased 9x13 inch (23x33 cm) baking pan. Bake in the preheated oven for 15 to 20 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean.
8
Allow the pan to cool for about 10 minutes. Once cooled, cut the baked mixture lengthwise down the middle, then slice each half into 1/2-inch wide pieces.
9
Place the slices on a cookie sheet lined with parchment paper and return them to the oven. Bake for an additional 10-12 minutes, flipping them halfway through, until they are golden brown and crisp.
10
Keep a close eye to prevent over-browning. Once done, remove from the oven and let cool completely.
11
Store the biscotti in a tightly sealed container at room temperature for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Italian Anise Biscotti?
Italian Anise Biscotti is a traditional biscuit that is slightly crisp on the outside while remaining soft and tender in the center, featuring the enchanting aroma of anise.
What classic cookie does this recipe resemble?
These biscotti are reminiscent of the classic cookies from Stella D'Oro.
What is the recommended baking temperature for Italian Anise Biscotti?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How much all-purpose flour is required?
The recipe calls for 2 1/2 cups of sifted all-purpose flour.
How much baking powder should be used?
Use 1 tablespoon of baking powder for this recipe.
How many eggs are needed for these biscotti?
This recipe requires 6 eggs, which should be beaten before mixing.
How much sugar is in the recipe?
The recipe uses 1 1/2 cups of white sugar.
What type of oil is used in Italian Anise Biscotti?
The recipe calls for 6 tablespoons of vegetable oil.
How much anise extract should I add?
You should add 1 teaspoon of anise extract for flavor.
How long should I beat the eggs?
Beat the eggs using an electric mixer on medium speed for about 3 to 4 minutes until light and fluffy.
What is the correct way to incorporate the dry ingredients?
Gently fold in the dry flour mixture using a spatula until no streaks of flour remain, being careful not to overmix.
What size baking pan is needed for the first bake?
Use a greased 9x13 inch or 23x33 cm baking pan.
How long is the initial baking time?
The batter should be baked for 15 to 20 minutes.
How do I know when the first bake is complete?
It is done when the top is lightly golden and a toothpick inserted in the center comes out clean.
How long should I let the pan cool before slicing?
Allow the pan to cool for about 10 minutes before cutting.
How do I slice the baked mixture into biscotti shapes?
Cut the mixture lengthwise down the middle, then slice each half into 1/2-inch wide pieces.
Is there a second baking step for biscotti?
Yes, the slices are placed on a cookie sheet and returned to the oven for a second bake.
How long is the second baking period?
Bake the slices for an additional 10 to 12 minutes.
Should I flip the biscotti during the second bake?
Yes, you should flip the slices halfway through the second baking time.
What should the biscotti look like when they are finished?
They should be golden brown and crisp.
How should I store Italian Anise Biscotti?
Store them in a tightly sealed container at room temperature.
How long will these biscotti stay fresh?
They can be stored for up to one week.
What are these biscotti best served with?
They are perfect for enjoying with a cup of coffee or tea.
Are these biscotti suitable for holiday baking?
Yes, they are highly recommended for holiday baking and making sweet treats.
Does the recipe require salt?
Yes, a pinch of salt is whisked together with the flour and baking powder.
What speed should I use to beat the eggs?
Use medium speed on an electric mixer.
How should I prepare the baking sheet for the second bake?
Line a cookie sheet with parchment paper for the second bake.
Why is it important to watch the biscotti during the second bake?
You must keep a close eye on them to prevent over-browning.
Can I make these biscotti without oil?
The recipe specifically calls for vegetable oil to achieve the correct texture.
What is the total number of ingredients in this recipe?
There are 7 main ingredients required for this Italian Anise Biscotti recipe.