Italian Amaretti Delights
Indulge in the delightful flavors of Italy with these Amaretti Cookies! Crisp on the outside and chewy on the inside, these almond-infused treats are a classic Italian dessert perfect for sharing. Made with simple ingredients like almond paste, sugar, and egg whites, these cookies are not only easy to prepare but also gluten-free. Ideal for festive occasions or as a special everyday snack, these Amaretti Delights are sure to impress with their elegant presentation and aromatic essence of almonds.
N/A
Servings
56
Calories
4
Ingredients
Ingredients
almond paste
8 ounces (canned, broken into small pieces)
superfine sugar
1 cup (for mixing)
egg whites
2 large (at room temperature)
extra sugar
to taste (for dusting cookies)
Instructions
1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2
Break the almond paste into small pieces and place them in the bowl of an electric mixer. Add the superfine sugar.
3
Mix on low speed until the mixture becomes very fine and well combined.
4
Gradually add the egg whites, incorporating them in three additions. Mix thoroughly after each addition until the dough is smooth.
5
Continue mixing for about 3 to 4 minutes until the dough is silky and well-blended.
6
Using a tablespoon, scoop out the dough and place it on the prepared baking sheets, spacing each cookie about 1 inch apart.
7
Gently press the tops of the cookies to smooth the surface and sprinkle a little extra sugar on top of each cookie for added sweetness and texture.
8
Bake in the preheated oven for 15 minutes, or until the cookies have risen, developed a deep golden color, and formed tiny cracks on the surface.
9
Carefully remove the cookies from the oven and let them cool slightly.
10
Once cooled, gently peel the cookies from the parchment paper. If they stick, dampen a paper towel and gently wipe the bottom of the parchment to loosen the cookies.
Nutrition Information
1.5g
Fat
9.7g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Italian Amaretti Delights?
Italian Amaretti Delights are classic almond-flavored cookies that are crisp on the outside and chewy on the inside.
Are these Amaretti cookies gluten-free?
Yes, these cookies are naturally gluten-free as they are made with almond paste, sugar, and egg whites.
What are the primary ingredients needed?
The main ingredients include 8 ounces of almond paste, 1 cup of superfine sugar, and 2 large egg whites.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How should I prepare the baking sheets?
Line two baking sheets with parchment paper to prevent the cookies from sticking.
What is the first step in preparing the dough?
Break the almond paste into small pieces and place them in the bowl of an electric mixer with the superfine sugar.
How do I mix the almond paste and sugar?
Mix on low speed until the mixture becomes very fine and well combined.
How should the egg whites be incorporated?
Gradually add the egg whites in three separate additions, mixing thoroughly after each addition until smooth.
How long should I mix the dough once the egg whites are added?
Continue mixing for about 3 to 4 minutes until the dough is silky and well-blended.
What is the recommended scoop size for the cookies?
Use a tablespoon to scoop out the dough and place it on the prepared baking sheets.
How far apart should I space the cookies?
Space each cookie about 1 inch apart on the baking sheet.
Should I flatten the cookies before baking?
Gently press the tops of the cookies to smooth the surface before putting them in the oven.
Is there a topping for the cookies?
Yes, sprinkle a little extra sugar on top of each cookie for added sweetness and texture.
How long do the cookies need to bake?
Bake the cookies for 15 minutes in the preheated oven.
How can I tell when the cookies are done?
The cookies are done when they have risen, developed a deep golden color, and formed tiny cracks on the surface.
What should I do if the cookies stick to the parchment paper?
Dampen a paper towel and gently wipe the bottom of the parchment paper to loosen the cookies.
How many calories are in one cookie?
Each cookie contains approximately 56 calories.
What is the fat content of these cookies?
Each cookie has approximately 1.5g of fat.
How many carbohydrates are in a serving?
There are 9.7g of carbohydrates per cookie.
Do these cookies contain protein?
Yes, each cookie contains approximately 1.5g of protein.
What type of almond paste should I use?
The recipe calls for 8 ounces of canned almond paste, broken into small pieces.
What temperature should the egg whites be?
The egg whites should be at room temperature for the best results.
Can I use regular sugar instead of superfine sugar?
The recipe specifies superfine sugar for mixing to ensure a fine texture in the dough.
Are these cookies suitable for festive occasions?
Yes, they are described as ideal for festive occasions or as a special everyday snack.
What gives the cookies their aromatic essence?
The high almond content from the almond paste provides their signature aromatic essence.
How many ingredients are in this recipe total?
There are 4 ingredients: almond paste, superfine sugar, egg whites, and extra sugar for dusting.
Is an electric mixer necessary?
The instructions recommend using an electric mixer to achieve a silky and well-blended dough.
What color should the cookies be after baking?
They should have a deep golden color.
What is the serving size for this recipe?
The serving size is not specified, but nutritional data is provided per cookie.
What tags are associated with this recipe?
The tags include amaretti, italian cookies, almond desserts, gluten-free, baking, and dessert.