Island-Style Aloha Chicken Wings
Delight your taste buds with these flavorful Island-Style Aloha Chicken Wings, perfectly baked to golden-brown perfection. Coated in a luscious and tropical sauce made from pineapple preserves and zesty orange juice, these wings are an irresistible appetizer great for parties, game days, or any casual gathering. The blend of fruity flavors with the savory undertones of soy sauce and sherry creates a mouthwatering experience that will leave your guests asking for more. Serve them with a side of crisp veggies or a refreshing dipping sauce for the ultimate snack.
12
Servings
300
Calories
9
Ingredients
Ingredients
chicken wings
3 lbs (cut into sections, tips discarded)
pineapple preserves
1 cup (none)
dry sherry
1/2 cup (none)
frozen orange juice concentrate
1/2 cup (none)
soy sauce
1/2 cup (none)
brown sugar
1/2 cup (packed)
vegetable oil
1/4 cup (none)
garlic powder
1 teaspoon (none)
ground ginger
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the chicken wings by cutting them into sections and discarding (or saving for another use) the tips.
3
In a large resealable plastic ziplock bag, place the chicken wings.
4
In a separate bowl, combine the pineapple preserves, dry sherry, frozen orange juice concentrate, soy sauce, brown sugar, vegetable oil, garlic powder, and ground ginger. Stir thoroughly until well mixed.
5
Pour the marinade mixture over the chicken wings in the bag. Seal the bag, pressing out excess air, and gently massage the marinade into the wings to ensure even coating.
6
Refrigerate the marinating wings for at least 6 hours, or ideally overnight for maximum flavor infusion.
7
Line a baking pan with aluminum foil for easy cleanup, and arrange the marinated wings on the pan.
8
Spoon 1 cup of the marinade over the wings, ensuring they are evenly covered. Discard any remaining marinade.
9
Bake the wings in the preheated oven for approximately 1 hour, or until they are fully cooked and golden brown, flipping them halfway through for even cooking.
10
Once done, let them cool slightly before serving. Enjoy your delicious Aloha Chicken Wings with your favorite dipping sauce!
Nutrition Information
12.5g
Fat
25g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Island-Style Aloha Chicken Wings?
They are flavorful chicken wings baked to a golden-brown and coated in a tropical sauce made from pineapple preserves and orange juice.
What is the main flavor profile of these wings?
The wings feature a blend of fruity tropical flavors from pineapple and orange with savory undertones of soy sauce and sherry.
How many servings does this recipe yield?
This recipe is designed to yield 12 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long is the baking time for the wings?
The wings should be baked for approximately 1 hour or until they are fully cooked and golden brown.
What is the minimum recommended marinating time?
The chicken wings should marinate for at least 6 hours.
Is there an ideal marinating time for maximum flavor?
Yes, for maximum flavor infusion, it is ideal to marinate the wings overnight.
How should the chicken wings be prepared before marinating?
The wings should be cut into sections and the tips should be discarded or saved for another use.
What ingredients are included in the marinade?
The marinade consists of pineapple preserves, dry sherry, frozen orange juice concentrate, soy sauce, brown sugar, vegetable oil, garlic powder, and ground ginger.
Should the wings be flipped during the cooking process?
Yes, you should flip the wings halfway through the baking process for even cooking.
How much chicken is required for this recipe?
The recipe requires 3 lbs of chicken wings.
What type of container is used for marinating?
A large resealable plastic ziplock bag is recommended for marinating the wings.
How do you ensure the wings are evenly coated in the marinade?
Gently massage the marinade into the wings while they are sealed in the bag to ensure even coating.
What do you do with the extra marinade in the bag?
Spoon 1 cup of the marinade over the wings once they are on the baking pan and discard the remaining portion.
What is the best way to line the baking pan?
It is recommended to line the baking pan with aluminum foil to ensure easy cleanup.
How many calories are in a single serving?
Each serving contains 300 calories.
What is the fat content per serving of Aloha Chicken Wings?
There is 12.5g of fat in each serving.
How many grams of carbohydrates are in one serving?
Each serving contains 25g of carbohydrates.
What is the protein content per serving?
Each serving provides 22.5g of protein.
What type of sugar is used in the tropical sauce?
The recipe calls for 1/2 cup of packed brown sugar.
Is garlic used in this recipe?
Yes, one teaspoon of garlic powder is included in the marinade mixture.
Is ginger included in the wing seasoning?
Yes, one teaspoon of ground ginger is used to flavor the marinade.
What type of orange juice is needed for the recipe?
The recipe specifically requires 1/2 cup of frozen orange juice concentrate.
What ingredient provides the pineapple flavor?
One cup of pineapple preserves is used to provide the sweet pineapple flavor.
Is oil used in the marinade?
Yes, 1/4 cup of vegetable oil is included in the marinade ingredients.
How do I know when the wings are finished cooking?
The wings are done when they are fully cooked and have reached a golden brown color after about an hour.
Should the wings be served immediately after baking?
It is best to let the wings cool slightly before serving them to your guests.
What are some recommended sides for this dish?
These wings go well with a side of crisp veggies or a refreshing dipping sauce.
For what occasions are these wings most suitable?
These wings are perfect for parties, game days, or any casual gathering.
How many distinct ingredients are listed for this recipe?
There are 9 total ingredients listed for this Aloha Chicken Wings recipe.