Island Breeze Pineapple Chicken Bake
Indulge in this delightful Island Breeze Pineapple Chicken Bake, where tender chicken breasts are enveloped in a fragrant blend of spices and paired with the tropical sweetness of unsweetened pineapple juice. This comforting dish features a rich, savory sauce that enhances the succulent chicken, perfect for family gatherings or cozy weeknight dinners. With a harmonious mix of nutmeg, garlic, and celery, every bite is a little bit of paradise. Easy to prepare and even easier to enjoy, this recipe promises to be a favorite at your table.
N/A
Servings
600
Calories
11
Ingredients
Ingredients
all-purpose flour
3/4 cup (whisked with spices)
salt
1 1/2 teaspoons (included in flour mixture)
celery salt
1 teaspoon (included in flour mixture)
garlic powder
1/2 teaspoon (included in flour mixture)
onion powder
1/4 teaspoon (included in flour mixture)
ground nutmeg
1/2 teaspoon (included in flour mixture)
skinless chicken breast halves
8 (dredged in flour mixture)
butter
1/2 cup (melted for browning chicken)
unsweetened pineapple juice
2 cups (mixed with sauces)
soy sauce
1 tablespoon (included in sauce mixture)
granulated sugar
1/4 cup (included in sauce mixture)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, whisk together the all-purpose flour, salt, celery salt, garlic powder, onion powder, and ground nutmeg until evenly combined.
3
Dredge each chicken breast half thoroughly in the seasoned flour mixture, ensuring they are well-coated.
4
In a large skillet, melt the butter over medium-high heat. Once melted and sizzling, add the coated chicken breasts to the skillet.
5
Brown the chicken on both sides, approximately 5-7 minutes per side, until golden brown.
6
After browning, carefully transfer the chicken to a 13x9x2-inch baking dish.
7
In a separate bowl, mix together the pineapple juice, soy sauce, and granulated sugar until the sugar is dissolved. Pour this mixture evenly over the chicken in the baking dish.
8
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
9
After 30 minutes, remove the foil, baste the chicken with pan juices, and continue to bake for an additional 30 to 40 minutes, or until the chicken is tender and cooked through, basting occasionally.
10
Serve the chicken hot, drizzled with the flavorful sauce from the baking dish.
Nutrition Information
27.5g
Fat
47.5g
Carbs
42.5g
Protein
17.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Island Breeze Pineapple Chicken Bake?
It is a tropical-inspired dish featuring tender chicken breasts coated in seasoned flour, browned in butter, and baked in a sweet and savory pineapple sauce.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before beginning the recipe.
How many chicken breasts are needed for this recipe?
The recipe calls for 8 skinless chicken breast halves.
What is in the flour coating?
The coating includes all-purpose flour, salt, celery salt, garlic powder, onion powder, and ground nutmeg.
How much all-purpose flour is required?
You will need 3/4 cup of all-purpose flour.
Is the chicken browned before baking?
Yes, the chicken is dredged in flour and browned in a skillet with butter for 5-7 minutes per side before being placed in the oven.
What size baking dish should I use?
A 13x9x2-inch baking dish is the recommended size for this recipe.
What are the ingredients for the sauce?
The sauce is a mixture of 2 cups of unsweetened pineapple juice, 1 tablespoon of soy sauce, and 1/4 cup of granulated sugar.
Should I use sweetened or unsweetened pineapple juice?
This recipe specifically requires unsweetened pineapple juice.
How long does the chicken bake while covered?
Cover the baking dish tightly with aluminum foil and bake for the first 30 minutes.
What do I do after the first 30 minutes of baking?
Remove the aluminum foil, baste the chicken with pan juices, and continue baking for another 30 to 40 minutes.
How many calories are in a serving of this dish?
There are approximately 600 calories per serving.
What is the protein content per serving?
Each serving contains 42.5g of protein.
How much fat is in the Island Breeze Pineapple Chicken Bake?
There is 27.5g of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 47.5g of carbohydrates.
How much sugar is in a serving?
The recipe contains 17.5g of sugar per serving.
Is butter used in this recipe?
Yes, 1/2 cup of butter is used to brown the chicken breasts.
Does this recipe use soy sauce?
Yes, 1 tablespoon of soy sauce is included in the pineapple juice mixture.
What spices are used for seasoning?
The spices used are salt, celery salt, garlic powder, onion powder, and ground nutmeg.
Is there any nutmeg in the chicken bake?
Yes, 1/2 teaspoon of ground nutmeg is included in the seasoned flour mixture.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of garlic powder.
Is celery salt a required ingredient?
Yes, 1 teaspoon of celery salt is mixed into the flour for seasoning.
How should I serve the chicken?
Serve the chicken hot and drizzled with the flavorful sauce from the baking dish.
What kind of sugar is used for the sauce?
The recipe uses 1/4 cup of granulated sugar.
Is the chicken skinless?
Yes, the recipe requires skinless chicken breast halves.
What are some tags associated with this recipe?
Tags include chicken, pineapple, comfort food, bake, easy dinner, tropical flavors, and family meal.
How often should I baste the chicken?
After removing the foil, baste once immediately and then occasionally until the chicken is cooked through.
How much onion powder is in the recipe?
There is 1/4 teaspoon of onion powder in the seasoned flour.
Is the chicken dredged in flour?
Yes, each chicken breast half should be thoroughly coated in the seasoned flour mixture before browning.
How long is the total cooking time in the oven?
The total baking time ranges from 60 to 70 minutes.