Irresistibly Sweet Candied Pecans
Transform your snacking game with these Irresistibly Sweet Candied Pecans! This quick and easy recipe is perfect for a delicious treat or a thoughtful homemade gift. With a delightful balance of buttery richness, caramel sweetness, and nutty crunch, these pecans will elevate your dessert table or serve as a fantastic topping for salads and desserts. Ready in just minutes, they are perfect for any occasion, whether it's a festive party or a cozy night in. Share them with friends and family or keep them all to yourself – we won’t tell!
6
Servings
75
Calories
4
Ingredients
Ingredients
Pecan halves
2 cups (raw)
Butter
4 tablespoons (salted, unsalted)
Brown sugar
4 tablespoons (packed)
Whipping cream
2 tablespoons (lightly whipped)
Instructions
1
In a medium skillet, melt the salted butter over medium-high heat until bubbling.
2
Add the pecan halves, stirring well to coat them in the butter. Cook for about 2 minutes, allowing the pecans to toast slightly.
3
Sprinkle the brown sugar over the pecans, followed by the whipping cream. Mix well to ensure the pecans are evenly coated.
4
Continue to cook, stirring frequently, for about 3-5 minutes until the mixture is bubbly and caramelized, making sure not to burn the sugar.
5
Once caramelized, quickly spread the pecans out in a single layer on a sheet of wax paper to cool completely.
6
After cooling, break apart any clumps, and store in an airtight container for maximum freshness.
Nutrition Information
6g
Fat
5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Irresistibly Sweet Candied Pecans?
They are a quick and easy snack or topping featuring a balance of buttery richness, caramel sweetness, and a nutty crunch.
How many ingredients do I need for this recipe?
This recipe requires only 4 ingredients: pecan halves, butter, brown sugar, and whipping cream.
What type of nuts are recommended?
The recipe specifically calls for 2 cups of raw pecan halves.
Can I use unsalted butter?
Yes, you can use either salted or unsalted butter based on your preference.
How long does it take to cook the pecans?
The total cooking time is roughly 5 to 7 minutes on the stovetop once the butter is melted.
What is the calorie count per serving?
Each of the 6 servings contains approximately 75 calories.
Is brown sugar necessary for this recipe?
Yes, brown sugar provides the deep caramel sweetness and color essential for this candied coating.
What is the role of whipping cream in this recipe?
The whipping cream helps create a smooth, rich caramel coating when combined with the butter and brown sugar.
How should I store these candied pecans?
Store them in an airtight container to maintain maximum freshness and crunch.
Can I freeze these candied pecans?
Yes, they can be frozen in an airtight container for longer-term storage.
Is this recipe gluten-free?
Based on the ingredients list of pecans, butter, sugar, and cream, this recipe is naturally gluten-free.
Can I substitute pecans with other nuts?
While designed for pecans, you can use this same stovetop method for walnuts or almonds.
How do I prevent the sugar from burning?
Stir frequently and watch the mixture closely during the 3-5 minutes of caramelization to ensure it doesn't burn.
Why should I spread them on wax paper?
Spreading them on wax paper in a single layer prevents the pecans from sticking together in one large mass while they cool.
Can I add cinnamon to this recipe?
Yes, adding a pinch of cinnamon when you add the brown sugar can enhance the flavor profile.
Are these pecans good for salads?
Absolutely, they make an excellent crunchy topping for spinach, kale, or fruit-based salads.
How do I break apart the pecan clumps?
Once they have completely cooled, you can easily break apart any clumps by hand before storing.
Can I double this recipe?
Yes, you can double the ingredients; just ensure your skillet is large enough to coat all pecans evenly.
What is the texture of these pecans?
They have a buttery, crunchy texture with a smooth, sweet caramel exterior.
Is this recipe vegan?
No, this recipe uses butter and whipping cream, which are dairy-based products.
How do I know when the caramelization is done?
The mixture should be bubbly and thick, thoroughly coating the nuts after about 3-5 minutes of cooking.
Can I use regular milk instead of whipping cream?
Whipping cream is preferred for its higher fat content which creates a richer coating; milk may result in a thinner glaze.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What equipment do I need?
You will need a medium skillet, a spoon for stirring, and a sheet of wax paper.
Can I make these in the oven instead?
This specific recipe is optimized for a fast stovetop preparation method.
How long do they stay fresh in an airtight container?
When stored properly, they typically stay fresh and crunchy for up to two weeks.
Are these pecans suitable for gifting?
Yes, they are described as a thoughtful homemade gift perfect for parties or holidays.
Do I need to toast the pecans before starting the recipe?
The recipe includes a step to toast the pecans in butter for 2 minutes as part of the cooking process.
What heat setting should I use on the stove?
Start by melting the butter over medium-high heat and maintain consistent heat for caramelization.
What is the total fat content per serving?
Each serving contains approximately 6 grams of fat.