Irresistibly Moist Zucchini Bread
Delight your taste buds with this Irresistibly Moist Zucchini Bread. Bursting with the warm spices of cinnamon, nutmeg, and allspice, this quick bread recipe not only showcases the rich flavors of fresh zucchini but also includes the added sweetness of applesauce. Perfect as a cozy breakfast, a satisfying snack, or a delightful dessert, this recipe yields five mini loaves that are perfect for sharing with friends and family. Its moist texture makes it ideal for freezing, ensuring you can enjoy it at a later date without losing any of its scrumptious flavor.
5
Servings
440
Calories
17
Ingredients
Ingredients
Eggs
3 (beaten)
Applesauce
3/4 cup (unsweetened)
Oil
1/4 cup (vegetable or canola oil)
Granulated Sugar
2 cups (white sugar)
Vanilla Extract
1 tablespoon (pure vanilla extract)
Whole Wheat Flour
1 cup (sifted)
All-Purpose Flour
2 cups (sifted)
Salt
1 teaspoon (regular table salt)
Baking Soda
1 teaspoon (baking leavening agent)
Ground Cinnamon
1 tablespoon (freshly ground if possible)
Ground Nutmeg
1/2 teaspoon (freshly ground if possible)
Ground Clove
1/2 teaspoon (ground into powder)
Ground Allspice
1/2 teaspoon (ground into powder)
Ground Ginger
1/4 teaspoon (ground into powder)
Baking Powder
1/4 teaspoon (baking leavening agent)
Zucchini
2 cups (peeled if desired, grated)
Nuts
1 cup (chopped, optional)
Instructions
1
Preheat the oven to 350°F (175°C) and prepare five mini loaf pans by greasing and lightly flouring them.
2
In a large mixing bowl, beat the eggs until frothy, then stir in the oil and applesauce until well combined.
3
Gradually add the granulated sugar and vanilla extract, mixing until smooth and creamy.
4
In another bowl, combine the whole wheat flour, all-purpose flour, salt, baking soda, baking powder, and all the spices (cinnamon, nutmeg, clove, allspice, and ginger). Stir the dry ingredients together until evenly mixed.
5
Slowly incorporate the dry mixture into the wet ingredients, stirring until just combined. Be careful not to overmix.
6
Fold in the grated zucchini and chopped nuts (if using) until evenly dispersed throughout the batter.
7
Pour the batter evenly into the prepared mini loaf pans, filling them about 3/4 full.
8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9
Remove from the oven and allow the loaves to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
10
Store leftover loaves in an airtight container or freeze for later enjoyment.
Nutrition Information
16g
Fat
72g
Carbs
3.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Irresistibly Moist Zucchini Bread?
The bread features warm spices like cinnamon, nutmeg, clove, allspice, and ginger combined with the sweetness of applesauce and fresh zucchini.
How many loaves does this recipe make?
This recipe is designed to yield five mini loaves.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long does the zucchini bread need to bake?
The mini loaves should bake for 25-30 minutes.
What makes this zucchini bread so moist?
The moisture comes from a combination of grated zucchini, vegetable oil, and unsweetened applesauce.
Can I freeze this zucchini bread?
Yes, its moist texture makes it ideal for freezing for later enjoyment.
Do I need to peel the zucchini before grating?
Peeling is optional; you can peel the zucchini if desired or leave the skin on.
What types of flour are required?
The recipe calls for 1 cup of whole wheat flour and 2 cups of all-purpose flour.
How many eggs are used in this recipe?
This recipe requires 3 eggs, which should be beaten until frothy.
What is the role of applesauce in this bread?
Applesauce adds natural sweetness and ensures the bread remains moist without needing excessive oil.
Are nuts required for this recipe?
Nuts are optional; you can add 1 cup of chopped nuts if you prefer extra texture.
How should I prepare the mini loaf pans?
The pans should be greased and lightly floured to prevent sticking.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center of a loaf comes out clean.
What spices are included in the dry mixture?
The spice blend includes cinnamon, nutmeg, clove, allspice, and ginger.
How long should the loaves cool in the pan?
Allow the loaves to cool in the pans for about 10 minutes before moving them to wire racks.
How many calories are in one serving?
There are approximately 440 calories per serving.
What is the fat content per serving?
Each serving contains 16 grams of fat.
How much sugar is used in the entire recipe?
The recipe uses 2 cups of granulated white sugar.
Can I use canola oil instead of vegetable oil?
Yes, either vegetable or canola oil can be used.
What amount of zucchini is needed?
You will need 2 cups of grated zucchini.
How much vanilla extract should I add?
Use 1 tablespoon of pure vanilla extract.
Should I sift the flour?
Yes, the recipe suggests using sifted whole wheat and all-purpose flour.
What leavening agents are used?
The recipe uses 1 teaspoon of baking soda and 1/4 teaspoon of baking powder.
What is the protein content per serving?
Each serving contains 3.6 grams of protein.
How full should I fill the loaf pans?
Fill the mini loaf pans approximately 3/4 full with batter.
Should I overmix the batter?
No, you should stir until just combined to ensure the bread doesn't become too dense.
How many carbohydrates are in a serving?
Each serving contains 72 grams of carbohydrates.
Is this recipe suitable for dessert?
Yes, it is versatile enough to be served as a breakfast, snack, or dessert.
How much salt is required?
The recipe calls for 1 teaspoon of regular table salt.
What is the best way to store leftovers?
Store leftover loaves in an airtight container to maintain freshness.