Irresistibly Moist Pumpkin Chocolate Chip Muffins
Indulge in the delightful fusion of autumn flavors with these Irresistibly Moist Pumpkin Chocolate Chip Muffins. Perfect for breakfast or as a snack, these muffins are packed with the sweetness of pumpkin and the richness of chocolate chips. The warm spices create a cozy aroma while the moist texture keeps you coming back for more. Whether enjoyed fresh from the oven or shared with friends, these muffins are sure to become a seasonal favorite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
1 2/3 cups (sifted)
granulated sugar
1 cup (none)
pumpkin pie spice
1 teaspoon (none)
baking soda
1 teaspoon (none)
baking powder
1/4 teaspoon (none)
salt
1/4 teaspoon (none)
large eggs
2 (lightly beaten)
pumpkin puree
1 cup (none)
unsalted butter
1/2 cup (slightly melted)
chocolate chips
1 cup (semi-sweet)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease or line a muffin tin with paper liners.
2
In a large mixing bowl, combine the sifted flour, granulated sugar, pumpkin pie spice, baking soda, baking powder, and salt. Whisk them together until well blended.
3
In a separate bowl, lightly whisk the eggs and then add the pumpkin puree and slightly melted butter. Mix until combined and smooth.
4
Fold the chocolate chips into the wet mixture, ensuring they are evenly distributed.
5
Pour the wet ingredients into the dry ingredients, and gently fold everything together until just combined. Be careful not to over-mix; the batter should be slightly lumpy.
6
Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.
7
Bake in the preheated oven for 20-25 minutes for regular muffins (15 minutes for mini muffins), or until a toothpick inserted into the center comes out clean.
8
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious muffins!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Irresistibly Moist Pumpkin Chocolate Chip Muffins?
These muffins are a delightful fusion of autumn flavors, blending the sweetness of pumpkin with rich chocolate chips and warm spices.
How long should I bake regular-sized pumpkin muffins?
Regular-sized muffins should be baked for 20-25 minutes in a preheated oven.
What is the baking time for mini pumpkin chocolate chip muffins?
Mini muffins require a shorter baking time of approximately 15 minutes.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How do I prepare the muffin tin?
You should lightly grease the muffin tin or line it with paper liners.
Which dry ingredients are used in these muffins?
The dry ingredients include sifted all-purpose flour, granulated sugar, pumpkin pie spice, baking soda, baking powder, and salt.
What wet ingredients are needed for the batter?
The wet ingredients consist of lightly beaten large eggs, pumpkin puree, and slightly melted unsalted butter.
Should the flour be prepared in a specific way?
Yes, the recipe specifies using 1 2/3 cups of all-purpose flour that has been sifted.
How much pumpkin puree is required?
The recipe calls for 1 cup of pumpkin puree.
What type of chocolate chips should I use?
The recipe recommends using 1 cup of semi-sweet chocolate chips.
How much butter is needed and how should it be prepared?
You need 1/2 cup of unsalted butter that is slightly melted.
How many eggs are included in the recipe?
Two large eggs, lightly beaten, are required.
What is the secret to the texture of these muffins?
The secret is to not over-mix the batter; it should remain slightly lumpy for a moist texture.
How full should I fill the muffin cups?
Each muffin cup should be filled about 2/3 full with batter.
How can I tell if the muffins are fully cooked?
The muffins are done when a toothpick inserted into the center comes out clean.
How should the muffins be cooled?
Let them cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Can I serve these muffins for breakfast?
Yes, they are perfect for breakfast or as a seasonal snack.
What spice gives these muffins their autumn aroma?
One teaspoon of pumpkin pie spice provides the warm, cozy autumn aroma.
How much baking soda is used?
The recipe uses 1 teaspoon of baking soda.
How much baking powder is used?
The recipe uses 1/4 teaspoon of baking powder.
How much salt is needed?
The recipe requires 1/4 teaspoon of salt.
How much granulated sugar is in the recipe?
The recipe includes 1 cup of granulated sugar.
When should I add the chocolate chips?
Fold the chocolate chips into the wet mixture before combining it with the dry ingredients.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C) and prepare the muffin tin.
Is the batter supposed to be smooth?
No, the batter should be gently folded until just combined and should remain slightly lumpy.
What tags are associated with this recipe?
Tags include pumpkin muffins, chocolate chip, breakfast, fall recipes, baking, desserts, comfort food, easy recipe, and pumpkin spice.
Can these muffins be shared with friends?
Absolutely, they are described as a great treat to be shared and are sure to become a seasonal favorite.
What is the serving size for this recipe?
The specific serving size is not provided, but the recipe makes a standard batch of regular or mini muffins.
Are there any specific dietary labels provided?
The recipe is categorized as comfort food and a dessert, focusing on traditional baking ingredients.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.