Irresistibly Moist Gingerbread Delight
This Irresistibly Moist Gingerbread Delight is a rich, slightly sticky loaf cake that brings the warm, comforting flavors of ginger and spices into every bite. Infused with the sweetness of honey or golden syrup, and enriched with applesauce or pumpkin puree, this cake achieves a deliciously moist texture that pairs perfectly with the crunchy topping of crystallized ginger. Perfect as a cozy dessert or a delightful accompaniment to afternoon tea, every slice provides a sweet bite that is simply unforgettable!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
unsalted butter
1/3 cup and 1 tbsp (melted)
applesauce or canned pumpkin puree
1/2 cup (fresh or canned)
egg
1 (beaten)
unsulphured molasses
2 tablespoons (n/a)
golden syrup or honey
1/3 cup (n/a)
ground ginger
1 teaspoon (n/a)
ground cinnamon
1 teaspoon (n/a)
ground cloves
1/4 teaspoon (n/a)
all-purpose flour
1 cup (sifted)
instant malted milk powder
1/4 cup (n/a)
crystallized ginger
2 tablespoons (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a standard loaf tin with vegetable oil and line it with baking paper for easy removal.
2
In a spacious saucepan over medium heat, combine the unsalted butter, applesauce or pumpkin puree, golden syrup or honey, and brow sugar. Stir gently until the butter is completely melted and the mixture is well blended.
3
Remove the saucepan from the heat and stir in the ground cloves, ground cinnamon, ground ginger, and bicarbonate of soda until thoroughly combined.
4
Beat in the egg, mixing until well incorporated, then gradually add the instant malted milk powder, stirring until the batter is smooth. Finally, fold in the all-purpose flour until just combined, being careful not to overmix.
5
Pour the batter into the prepared loaf tin and place it in the oven. Bake for 10 minutes.
6
After 10 minutes, swiftly remove the tin from the oven and evenly sprinkle the chopped crystallized ginger down the center of the cake. Return the cake to the oven for an additional 35 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, allow the loaf to cool in the tin for about 10 minutes before carefully transferring it to a wire rack to cool completely. Slice and enjoy this delightful gingerbread treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Irresistibly Moist Gingerbread Delight?
It is a rich, slightly sticky loaf cake that features warm, comforting flavors of ginger and spices, often served as a cozy dessert or with afternoon tea.
What makes this gingerbread cake so moist?
The inclusion of applesauce or pumpkin puree, along with liquid sweeteners like honey or golden syrup, ensures a deliciously moist and sticky texture.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before beginning the baking process.
How should I prepare the baking tin?
Grease a standard loaf tin with vegetable oil and line it with baking paper to allow for easy removal of the cake after baking.
Can I substitute the applesauce?
Yes, you can use an equal amount of canned pumpkin puree instead of applesauce.
What sweeteners are required for the batter?
The recipe uses a combination of brown sugar and either golden syrup or honey, plus two tablespoons of unsulphured molasses.
How do I start the mixing process?
In a spacious saucepan over medium heat, melt the butter and combine it with the applesauce or pumpkin puree, syrup or honey, and brown sugar.
When do I add the spices?
Remove the saucepan from the heat before stirring in the ground ginger, cinnamon, cloves, and bicarbonate of soda.
What specific spices are in this gingerbread?
This recipe includes ground ginger, ground cinnamon, and ground cloves for a traditional spiced flavor.
How is the egg incorporated?
The egg should be beaten and then mixed into the saucepan mixture until it is well incorporated.
What is the purpose of malted milk powder?
Instant malted milk powder is added to the batter to enhance the flavor profile and contribute to the smooth texture.
How should I add the flour?
Gradually fold in the sifted all-purpose flour until it is just combined, being careful not to overmix the batter.
Does the cake have a topping?
Yes, it features a crunchy topping made of chopped crystallized ginger.
When should I add the crystallized ginger topping?
Bake the cake for 10 minutes first, then briefly remove it from the oven to sprinkle the crystallized ginger down the center.
How long does the cake bake in total?
The total baking time is approximately 45 minutes: 10 minutes initially, followed by an additional 35 minutes after adding the topping.
How can I tell if the gingerbread is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the tin?
Allow the loaf to cool in the tin for about 10 minutes before moving it.
What is the final step of the cooling process?
Transfer the cake to a wire rack to cool completely before slicing.
What type of molasses should I use?
The recipe specifically calls for 2 tablespoons of unsulphured molasses.
Is the flour sifted?
Yes, the recipe requires 1 cup of all-purpose flour that has been sifted.
How much butter is needed?
You will need 1/3 cup plus 1 tablespoon of melted unsalted butter.
What size loaf tin is recommended?
A standard loaf tin should be used for this recipe.
What is the texture of the topping?
The crystallized ginger provides a sweet and crunchy contrast to the moist cake.
Can I use fresh pumpkin?
While the recipe mentions canned pumpkin puree, fresh puree can also be used as long as the moisture content is similar.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday and fall recipe, perfect for seasonal celebrations.
Is the batter thick or smooth?
The instructions indicate the batter should be stirred until smooth before folding in the flour.
What role does bicarbonate of soda play?
It acts as a leavening agent to help the cake rise, added during the spice mixing stage.
Can I use honey if I don't have golden syrup?
Yes, honey is a suitable 1:1 substitute for golden syrup in this recipe.
How many ingredients are in this recipe?
There are a total of 11 ingredients required to make this gingerbread delight.
Is this cake easy to serve?
Yes, once cooled completely, it can be easily sliced into individual portions for serving.