Irresistibly Light Bread Pudding
Savor the sweetness of this Irresistibly Light Bread Pudding, crafted to be both low in fat and high in taste. This delightful dessert combines the richness of egg whites and low-fat milk with the comforting flavors of cinnamon and vanilla, creating a luscious treat that won't weigh you down. Ideal for gatherings or a cozy night in, this dish is uncomplicated to make and sure to impress. Serve it warm or chilled, and enjoy the delightful textures of the bread mingling with the creamy custard—a truly delightful way to use up day-old bread!
N/A
Servings
60
Calories
8
Ingredients
Ingredients
day-old bread
6 slices (torn into bite-sized pieces)
oil (or butter/margarine)
1 tablespoon (melted)
raisins
1/2 cup (optional, can be sprinkled on bread)
egg whites
8 pieces (whipped)
low-fat milk
2 cups (plain)
white sugar (or sweetener)
1/2 cup (to taste)
ground cinnamon
1 teaspoon (for flavor)
vanilla extract
1 teaspoon (for flavor)
Instructions
1
Preheat your oven to 350°F (175°C) to ensure even baking.
2
In an 8-inch square baking pan, tear the day-old bread into bite-sized pieces, allowing for a rustic texture.
3
Melt the oil (or butter) and evenly drizzle it over the pieces of bread.
4
If you love a little extra sweetness, sprinkle the raisins over the bread now.
5
In a separate medium mixing bowl, combine the egg whites, low-fat milk, sugar (or sweetener), ground cinnamon, and vanilla extract. Whisk the mixture until it becomes slightly foamy.
6
Carefully pour the egg mixture over the bread, gently pushing it down with a fork to ensure that all the bread is submerged and soaking up the delicious liquid.
7
Place the baking pan in the preheated oven and bake for 45 minutes. The pudding is done when the top is golden and springs back lightly when tapped.
8
Let it cool slightly before serving, and enjoy this guilt-free dessert warm or chilled.
Nutrition Information
1.25g
Fat
9.375g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Irresistibly Light Bread Pudding?
It is a low-fat dessert made with day-old bread, egg whites, and low-fat milk, flavored with cinnamon and vanilla.
How many calories are in this bread pudding?
Each serving contains approximately 60 calories.
What is the fat content of this recipe?
This light version contains only 1.25 grams of fat per serving.
What type of bread is best for this recipe?
The recipe calls for six slices of day-old bread torn into bite-sized pieces.
Can I use butter instead of oil?
Yes, you can use one tablespoon of melted oil, butter, or margarine.
How many egg whites are required?
You will need 8 whipped egg whites for this recipe.
What temperature should the oven be?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the bread pudding need to bake?
The pudding should bake for 45 minutes until the top is golden.
Can I use a sugar substitute?
Yes, you can use 1/2 cup of white sugar or an equivalent sweetener to taste.
What kind of milk should I use?
The recipe specifies 2 cups of plain low-fat milk.
Should I add raisins?
Adding 1/2 cup of raisins is optional if you want extra sweetness.
What size pan is needed?
An 8-inch square baking pan is recommended for this recipe.
How do I know when the pudding is finished cooking?
It is done when the top is golden and springs back lightly when tapped.
Should the bread pudding be served warm or cold?
It can be enjoyed either warm or chilled.
How much protein is in a serving?
There are 3 grams of protein per serving.
What spices are used for flavoring?
The recipe uses one teaspoon of ground cinnamon and one teaspoon of vanilla extract.
How do I prepare the bread?
Tear the day-old bread into bite-sized pieces to create a rustic texture.
What is the carbohydrate count?
There are 9.375 grams of carbohydrates per serving.
Is this recipe considered easy?
Yes, it is described as an uncomplicated and easy-to-make dessert.
How do I ensure the bread absorbs the liquid?
Gently push the bread down with a fork to ensure all pieces are submerged in the egg mixture.
What is the texture of the finished pudding?
It features a creamy custard texture mingled with soft bread pieces.
Can this be used for special occasions?
Yes, it is ideal for gatherings or a cozy night in.
Do I need to whisk the egg mixture?
Yes, whisk the egg whites, milk, sugar, cinnamon, and vanilla until slightly foamy.
Is this a healthy dessert option?
Yes, it is tagged as a healthy, guilt-free, and low-fat dessert.
When should I add the raisins?
Sprinkle the raisins over the bread pieces before pouring the egg mixture.
How much vanilla extract is needed?
The recipe requires one teaspoon of vanilla extract.
Can I use fresh bread instead of day-old bread?
Day-old bread is preferred as it absorbs the custard better, but fresh bread can be used if slightly toasted.
Does this recipe contain cholesterol?
Since it uses only egg whites and low-fat milk, the cholesterol content is minimal.
What should I do with the oil or butter?
Melt it and drizzle it evenly over the torn bread pieces in the pan.
How many ingredients are in this recipe?
There are 8 main ingredients used to create this bread pudding.