Irresistibly Fluffy Buttermilk Pancakes with Sweet Praline Bacon
Start your day on a delectable note with these irresistibly fluffy buttermilk pancakes, perfectly complemented by sweet and crunchy praline bacon. Each bite of these pancakes is a delightful balance of texture and flavor, showcasing the richness of buttermilk and accented by the delightful sweetness and saltiness of the bacon. Perfect for weekend brunches or a special morning treat, this recipe is a sure crowd-pleaser, enticing both the young and the young-at-heart. Serve them warm with a drizzle of maple syrup for an indulgent experience that will leave you craving more!
6
Servings
N/A
Calories
15
Ingredients
Ingredients
Bacon
1 lb (thick-sliced)
Pecans
2 tablespoons (finely chopped)
Brown Sugar
1/4 cup (lightly packed)
Black Pepper
1/4 teaspoon (freshly cracked)
All-Purpose Flour
2 cups
Granulated Sugar
2 tablespoons
Baking Powder
2 teaspoons
Baking Soda
1 teaspoon
Salt
1 teaspoon
Large Eggs
2
Unsalted Butter
4 tablespoons (melted)
Buttermilk
2 cups
Pure Vanilla Extract
2 teaspoons
Clarified Butter
for the pan (or canola oil)
Maple Syrup
for serving
Instructions
1
Preheat your oven to 400°F and position a rack in the upper third of the oven.
2
Line a rimmed baking sheet with foil and arrange the thick-sliced bacon in a single layer, ensuring they do not overlap. Bake for 10 minutes to begin crisping.
3
In a small bowl, combine finely chopped pecans, brown sugar, and freshly cracked black pepper. After the bacon has baked, carefully remove the tray from the oven. Evenly sprinkle the sugar-pecan mixture over each slice of bacon.
4
Return the bacon to the oven and continue baking for an additional 10 to 12 minutes, or until the bacon is browned and bubbling with a caramelized sheen.
5
For the pancakes, in a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
6
In a separate medium bowl, whisk the large eggs, melted unsalted butter, buttermilk, and pure vanilla extract until smooth. Pour the liquid mixture into the dry ingredients in one go, and mix gently until just combined, being careful not to overmix—the batter should remain slightly lumpy for the fluffiest pancakes.
7
Heat a griddle or nonstick skillet over medium heat and add a teaspoon of clarified butter or canola oil. For each pancake, pour about 1/4 cup of the batter onto the hot griddle. When the edges start to bubble slightly (about 1 minute), gently press one piece of the praline bacon into the center of each pancake.
8
Carefully flip the pancake after about 2 minutes, or when golden brown. Cook the other side until also golden brown, which should take another 2 to 3 minutes. Once cooked, keep pancakes warm on an ovenproof plate in the oven until all batter is used up, adding more clarified butter to the pan as needed.
9
Serve warm with a generous drizzle of maple syrup over the pancakes and garnish with any remaining praline bacon.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Irresistibly Fluffy Buttermilk Pancakes with Sweet Praline Bacon.
How many servings does this recipe make?
This recipe makes 6 servings.
What temperature should the oven be set to for the bacon?
The oven should be preheated to 400°F.
Where should the oven rack be positioned?
The rack should be positioned in the upper third of the oven.
How do you prepare the baking sheet for the bacon?
Line a rimmed baking sheet with foil and arrange the bacon in a single layer.
What type of bacon is recommended?
The recipe calls for 1 lb of thick-sliced bacon.
How long does the bacon bake before adding the topping?
The bacon should bake for an initial 10 minutes to begin crisping.
What ingredients are in the praline topping?
The topping consists of finely chopped pecans, brown sugar, and freshly cracked black pepper.
How much brown sugar is used for the praline bacon?
The recipe uses 1/4 cup of lightly packed brown sugar.
How long does the bacon bake after the praline mixture is added?
It should bake for an additional 10 to 12 minutes until browned and bubbling.
What dry ingredients are needed for the pancakes?
The dry ingredients include all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
What wet ingredients are needed for the pancakes?
The wet ingredients are large eggs, melted unsalted butter, buttermilk, and pure vanilla extract.
How much buttermilk is used in the recipe?
The recipe requires 2 cups of buttermilk.
How should the batter be mixed?
Mix the liquid and dry ingredients gently until just combined; the batter should remain slightly lumpy.
Why should the pancake batter remain lumpy?
Keeping the batter slightly lumpy ensures the fluffiest pancakes.
What type of heat is used for the griddle?
A griddle or nonstick skillet should be heated over medium heat.
What can be used to grease the pan?
You can use clarified butter or canola oil.
How much batter should be poured for each pancake?
Pour about 1/4 cup of batter onto the hot griddle for each pancake.
When do you add the praline bacon to the pancake?
Press one piece of praline bacon into the center of each pancake when the edges start to bubble, which takes about 1 minute.
How long do you cook the first side of the pancake?
Cook the first side for about 2 minutes or until golden brown.
How long do you cook the second side of the pancake?
The second side should take about 2 to 3 minutes to reach a golden brown color.
How do you keep the finished pancakes warm?
Keep them on an ovenproof plate in the oven until all the batter is used.
What should be served with the pancakes?
Serve them warm with a generous drizzle of maple syrup and any remaining praline bacon.
How many eggs are in the pancake batter?
The recipe uses 2 large eggs.
How much vanilla extract is included?
The recipe calls for 2 teaspoons of pure vanilla extract.
How much all-purpose flour is needed?
You will need 2 cups of all-purpose flour.
What is the flavor profile of the praline bacon?
It is described as a balance of sweet, salty, and crunchy with a caramelized sheen.
Can this recipe be served for brunch?
Yes, it is noted as being perfect for weekend brunches or special morning treats.
How much baking powder and baking soda are used?
The recipe uses 2 teaspoons of baking powder and 1 teaspoon of baking soda.
What is the description of the final pancake texture?
The pancakes are described as irresistibly fluffy.