Irresistibly Flavorful Baked Potatoes
Discover the magic of perfectly baked potatoes with this simple yet utterly delicious recipe. These baked potatoes are soft, fluffy on the inside, and infused with a rich, salty crust that elevates their natural flavor. Perfect as a side dish or a satisfying main, these potatoes have garnered rave reviews from friends and family alike. Once you try this method, you’ll never want to prepare baked potatoes any other way. Enjoy them plain, or load them up with your favorite toppings for a delightful meal experience.
4
Servings
100
Calories
2
Ingredients
Ingredients
salt
1/8 cup (Coarse or kosher salt, for seasoning)
baking potatoes
4 (Medium-sized, well-scrubbed, preferably russet)
Instructions
1
Preheat your oven to 400°F (no need to preheat in advance).
2
Carefully scrub each potato under running water to remove any dirt; make sure to clean them thoroughly.
3
Do not dry the potatoes after washing; this helps the salt adhere better.
4
Trim the ends of each potato just enough so that they can stand up straight on the oven rack.
5
Generously coat the entire surface of each potato with salt, ensuring an even distribution for maximum flavor.
6
Place the potatoes upright directly on the oven rack, making sure they are stable.
7
Bake the potatoes for approximately 1 hour, or until they are tender when pierced with a fork.
Nutrition Information
0g
Fat
22.5g
Carbs
2.5g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What makes these baked potatoes irresistibly flavorful?
The secret lies in a method that creates a soft, fluffy interior and a rich, salty crust that enhances the potato's natural flavor.
What temperature should the oven be set to?
The oven should be set to 400°F.
Do I need to preheat the oven in advance?
No, there is no need to preheat the oven in advance for this recipe.
How should I clean the potatoes?
Carefully scrub each potato under running water to thoroughly remove any dirt.
Should I dry the potatoes after washing them?
No, do not dry the potatoes; the moisture helps the salt adhere better to the skin.
Why do I need to trim the ends of the potatoes?
Trimming the ends allows the potatoes to stand upright and remain stable on the oven rack.
How much salt is required for this recipe?
The recipe calls for 1/8 cup of salt for four potatoes.
What type of salt is best for the crust?
Coarse or kosher salt is recommended for seasoning and creating the crust.
How do I apply the salt to the potatoes?
Generously coat the entire surface of each wet potato with salt for even distribution.
Where do I place the potatoes in the oven?
Place the potatoes upright directly on the oven rack.
How long do the potatoes need to bake?
Bake the potatoes for approximately 1 hour.
How can I tell if the baked potatoes are done?
The potatoes are done when they are tender when pierced with a fork.
What is the best type of potato to use?
Medium-sized russet potatoes are the preferred choice for this recipe.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
Does this recipe contain any fat?
No, this baked potato recipe contains 0g of fat.
How many carbohydrates are in one potato?
There are 22.5g of carbohydrates per serving.
How much protein is in these potatoes?
Each serving provides 2.5g of protein.
Is there fiber in this dish?
Yes, there are 2g of fiber per serving.
Can I serve these potatoes as a main dish?
Yes, these potatoes are substantial enough to be a satisfying main or a side dish.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
Are there any suggested toppings?
While the recipe is delicious plain, you can load them up with your favorite toppings like sour cream, chives, or cheese.
How many ingredients are needed in total?
Only 2 ingredients are needed: baking potatoes and salt.
Can I use table salt instead of kosher salt?
Coarse or kosher salt is preferred for the texture of the crust, though table salt can be used in a pinch.
Do I need to wrap the potatoes in foil?
No, placing them directly on the rack without foil is key to achieving the specific salty crust.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe with simple instructions.
Does this recipe include any sugar?
No, there is no sugar in this recipe.
What is the category of this recipe?
This recipe falls under the Potato category.
What is the texture of the potato skin?
The skin develops a rich, salty crust while the inside remains soft.
Can I bake more than four potatoes at once?
Yes, as long as they can all stand upright on your oven rack, you can scale the recipe.