Irresistibly Easy Chocolate Chip Muffins
Indulge in the delight of these Irresistibly Easy Chocolate Chip Muffins that are perfect for breakfast, snacks, or dessert. With a rich buttery flavor and gooey chocolate chips, this simple recipe combines pantry staples to create moist, fluffy muffins that everyone will love. Whether you're new to baking or looking for a quick treat, these muffins are not only quick to whip up but also incredibly satisfying. Perfect for sharing with family and friends, they are sure to become a favorite in your recipe collection.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
sugar
1 cup (granulated)
butter
1/2 cup (unsalted, cut into small pieces)
lemon juice or vinegar
2 tablespoons (for curdling milk)
milk
1 cup (whole or any other preferred type)
egg
1 (large, beaten)
baking soda
1 teaspoon (freshly opened for best results)
mini chocolate chips
1/2 cup (semi-sweet or milk chocolate)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
2
In a small bowl, mix the milk and lemon juice (or vinegar) together, and set aside for a few minutes to curdle.
3
In a medium microwave-safe bowl, combine the flour and sugar. Add the butter, cut into small pieces, and microwave the mixture on high for 30 seconds.
4
Remove from the microwave and stir with a fork to create a crumbly mixture. Reserve 1/2 cup of this mixture for topping the muffins later.
5
Add the curdled milk to the flour mixture. Crack an egg into the mixture and add the baking soda. Stir until it becomes frothy.
6
Fold in the mini chocolate chips until just combined, being careful not to overmix.
7
Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
8
Sprinkle the reserved crumb mixture over the tops of the muffins for a delicious crunchy topping.
9
Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
10
Allow muffins to cool slightly in the pan before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of these chocolate chip muffins?
These muffins offer a rich buttery flavor complemented by gooey chocolate chips.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How should I prepare the muffin pan?
Line the muffin pan with paper liners before starting the batter.
What is the purpose of mixing milk with lemon juice or vinegar?
Combining milk with lemon juice or vinegar causes the milk to curdle, creating a homemade buttermilk substitute that adds moisture and lift.
How long should the milk and lemon juice mixture sit?
Set the mixture aside for a few minutes to allow it to curdle properly.
Can I use any type of milk for this recipe?
Yes, you can use whole milk or any other preferred milk type.
What type of flour is recommended?
The recipe calls for 2 cups of sifted all-purpose flour.
How do I incorporate the butter into the dry ingredients?
Combine flour and sugar, add butter pieces, and microwave on high for 30 seconds before stirring with a fork.
Why do I need to reserve 1/2 cup of the flour and butter mixture?
The reserved 1/2 cup of the crumbly mixture is used as a delicious crunchy topping for the muffins.
What should I use to stir the microwaved flour and butter?
A fork is recommended to create the necessary crumbly texture.
When do I add the baking soda to the recipe?
Add the baking soda after adding the curdled milk and the egg to the flour mixture.
Why does the mixture become frothy during preparation?
The mixture becomes frothy when the baking soda reacts with the acidic curdled milk.
What kind of chocolate chips should I use?
Use 1/2 cup of mini chocolate chips, either semi-sweet or milk chocolate.
How should the egg be prepared before adding it?
The egg should be large and beaten before being added to the mixture.
What is the best way to add the chocolate chips?
Fold in the mini chocolate chips until just combined, taking care not to overmix the batter.
How full should I fill each muffin cup?
Spoon the batter into the prepared cups until each is about 3/4 full.
When do I add the crunchy topping?
Sprinkle the reserved crumb mixture over the tops of the muffins right before putting them in the oven.
How long do the muffins need to bake?
Bake the muffins for 20 minutes.
How can I tell if the muffins are finished baking?
The muffins are done when a toothpick inserted into the center comes out clean.
What is the cooling process for these muffins?
Allow them to cool slightly in the pan, then transfer them to a wire rack to cool completely.
Is this recipe suitable for beginners?
Yes, it is designed to be an easy, quick recipe using common pantry staples.
Can I use granulated sugar?
Yes, the recipe specifically calls for 1 cup of granulated sugar.
What type of butter is best?
Unsalted butter, cut into small pieces, is recommended for this recipe.
What makes these muffins fluffy?
The combination of baking soda and the curdled milk creates a frothy reaction that results in a fluffy texture.
Can these muffins be served for dessert?
Absolutely, they are perfect for breakfast, snacks, or dessert.
How many main ingredients are in this recipe?
There are 8 main ingredients: flour, sugar, butter, lemon juice/vinegar, milk, egg, baking soda, and chocolate chips.
Are these muffins kid-friendly?
Yes, they are tagged as kid-friendly and a great family recipe.
What should I do if I don't have lemon juice?
You can use an equal amount of vinegar to curdle the milk instead.
Why use mini chocolate chips instead of regular ones?
Mini chips distribute more evenly throughout the muffin batter than larger chips.
Can I store these muffins for later?
Yes, once cooled completely, they can be stored in an airtight container to maintain freshness.