Irresistibly Decadent Dark Chocolate Chip Cookies
These indulgent dark chocolate chip cookies are a delightful treat that promises to win hearts and elicit plenty of kisses from your family, friends, and loved ones. With a perfectly balanced combination of rich flavors and a chewy texture, these cookies are easy to make and impossible to resist. Each bite is filled with gooey chocolate goodness, making them the ultimate comfort food for any occasion. Bake a batch and share them with those you care about—be prepared for the love to come pouring in!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
1 cup (sifted)
baking soda
1 teaspoon (none)
salt
1 teaspoon (none)
margarine
8 tablespoons (softened)
white sugar
1/2 cup (none)
brown sugar
1/2 cup (firmly packed)
vanilla extract
1 teaspoon (none)
soymilk
2 tablespoons (none)
apple cider vinegar
1 teaspoon (none)
dark chocolate chips
1 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
3
In a large mixing bowl, use a hand mixer or stand mixer to cream together the margarine, white sugar, and brown sugar until the mixture is light and fluffy.
4
In a separate small bowl, combine the vanilla, soymilk, and apple cider vinegar. Add this mixture to the creamed butter and sugar, mixing until fully incorporated.
5
Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
6
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
7
On a baking sheet lined with parchment paper, drop tablespoons of cookie dough about 2 inches apart, as they will spread while baking.
8
Bake in the preheated oven for 5-10 minutes, or until the edges are lightly golden and the centers are still soft.
9
Allow to cool on the baking sheet for a few minutes before transferring the cookies to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Irresistibly Decadent Dark Chocolate Chip Cookies.
Are these chocolate chip cookies vegan?
Yes, the recipe uses margarine, soymilk, and dark chocolate chips, making it suitable for a vegan diet.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking.
What dry ingredients are needed?
You will need flour, baking soda, and salt.
How much flour does the recipe require?
The recipe calls for 1 cup of sifted flour.
What type of fat is used in these cookies?
The recipe uses 8 tablespoons of softened margarine.
What kind of sugars are used?
The recipe uses 1/2 cup of white sugar and 1/2 cup of firmly packed brown sugar.
Why is apple cider vinegar included in the recipe?
Apple cider vinegar is used to react with the baking soda and soymilk to help the cookies rise.
How much soymilk is needed?
The recipe requires 2 tablespoons of soymilk.
What is the recommended amount of vanilla extract?
Use 1 teaspoon of vanilla extract.
How many dark chocolate chips should I add?
The recipe calls for 1 cup of dark chocolate chips.
How should I combine the dry ingredients?
Whisk the flour, baking soda, and salt together in a medium bowl until well combined.
What is the first step in mixing the wet ingredients?
Cream together the margarine, white sugar, and brown sugar until the mixture is light and fluffy.
When do I add the dark chocolate chips?
Fold the dark chocolate chips into the dough after the dry and wet ingredients are just combined.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
What is the suggested size for each cookie?
Drop tablespoons of cookie dough onto the baking sheet.
How far apart should the dough be placed?
Place the dough drops about 2 inches apart as they will spread during baking.
How long do the cookies need to bake?
Bake the cookies for 5 to 10 minutes.
How can I tell when the cookies are done?
The edges should be lightly golden and the centers should still be soft.
Do the cookies need to cool on the baking sheet?
Yes, allow them to cool on the baking sheet for a few minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely.
What is the texture of these cookies?
These cookies have a chewy texture with gooey dark chocolate throughout.
Can I use a stand mixer for this recipe?
Yes, you can use either a hand mixer or a stand mixer to cream the margarine and sugars.
Should I be careful not to overmix the dough?
Yes, stir until the ingredients are just combined to avoid overmixing.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What tags are associated with this recipe?
Tags include chocolate chip cookies, decadent dessert, drop cookies, and vegan cookies.
Is this recipe easy to follow?
Yes, the instructions are straightforward and the recipe is described as easy to make.
What is the preparation for the brown sugar?
The brown sugar should be firmly packed into the measuring cup.
Can I share these cookies with others?
Absolutely, the description suggests sharing them with family, friends, and loved ones.
What happens if I overbake the cookies?
If baked too long, they may lose their soft centers and become too crunchy.