Irresistibly Creamy Vegan Key Lime Pie
Indulge in the zesty goodness of this Irresistibly Creamy Vegan Key Lime Pie, a delightful dessert that packs the perfect balance of tart and sweet flavors. This pie is reminiscent of a rich key lime cheesecake, making it the star of any gathering. When I served it at a Caribbean-themed party without revealing its vegan nature, my guests were enamored and couldn't get enough! With its velvety texture and refreshing citrus notes, this pie is not just for vegans—everyone will be asking for seconds! Easy to prepare and stunning to present, it’s an excellent choice for any celebration or a cozy night in.
8
Servings
225
Calories
7
Ingredients
Ingredients
Mori-Nu firm silken tofu
1 (12 1/3 ounce) package (Drain excess water)
Soy cream cheese
8 ounces (None)
Key lime juice
1/2 cup (Freshly squeezed)
Freshly grated lime rind
2 teaspoons (Zest from limes)
Mori-Nu Mates vanilla pudding mix
2 (4 ounce) packages (None)
Liquid sweetener
1 tablespoon (To taste (honey or agave syrup for vegan option))
Baked pastry shell or graham cracker crust
1 (9 inch) (Pre-baked)
Instructions
1
Begin by draining any excess water from the firm silken tofu. This step is crucial for achieving that luscious, creamy texture.
2
In a food processor or high-speed blender, combine the drained tofu and fresh key lime juice. Blend them together until completely smooth and creamy.
3
Next, add the soy cream cheese, freshly grated lime rind, vanilla pudding mix, and liquid sweetener to the bowl. Blend again until all ingredients are well incorporated and the mixture is extremely smooth.
4
If the mixture is too thick for the blender, transfer it to a large mixing bowl and use an electric mixer to beat the mixture on high speed until fluffy.
5
Carefully pour the creamy filling into the pre-baked graham cracker crust, spreading it evenly.
6
Chill the assembled pie in the refrigerator for 2-3 hours, or until it firms up nicely. The longer it chills, the firmer it will become.
7
Once set, slice and serve chilled. Enjoy with a dollop of coconut whipped cream on top for an extra special treat!
Nutrition Information
7.5g
Fat
33.75g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Irresistibly Creamy Vegan Key Lime Pie?
It is a zesty and creamy vegan dessert that balances tart and sweet flavors, similar to a rich key lime cheesecake.
How many servings does this recipe make?
This recipe makes 8 servings.
Is this recipe strictly vegan?
Yes, it is categorized as vegan and plant-based, provided you use a vegan liquid sweetener like agave syrup.
How many calories are in one serving of this pie?
There are 225 calories per serving.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in a slice?
There are 33.75g of carbohydrates per serving.
What is the protein content of this dessert?
Each serving provides 3g of protein.
How many ingredients are needed for the recipe?
The recipe requires 7 main ingredients.
What specific tofu should I use?
The recipe recommends using one 12 1/3 ounce package of Mori-Nu firm silken tofu.
How do I prepare the tofu for the filling?
You must drain any excess water from the firm silken tofu to achieve a luscious, creamy texture.
What kind of cream cheese is used?
The recipe calls for 8 ounces of soy cream cheese.
How much key lime juice is required?
You will need 1/2 cup of freshly squeezed key lime juice.
Does the recipe use lime zest?
Yes, it uses 2 teaspoons of freshly grated lime rind.
What pudding mix is recommended?
The recipe uses two 4 ounce packages of Mori-Nu Mates vanilla pudding mix.
How much sweetener should be added?
Add 1 tablespoon of liquid sweetener, or adjust to your taste.
Which liquid sweeteners are suggested for vegans?
Agave syrup is recommended as a vegan liquid sweetener option.
What size and type of crust should I use?
Use a 9-inch pre-baked pastry shell or a graham cracker crust.
Is this a no-bake recipe?
The filling is no-bake, though the crust itself is pre-baked.
What equipment is needed to mix the filling?
A food processor or high-speed blender is best for achieving a smooth consistency.
What if the mixture is too thick for my blender?
If it is too thick, transfer it to a mixing bowl and use an electric mixer on high speed until fluffy.
How long does the pie need to chill?
The pie should chill in the refrigerator for at least 2-3 hours.
Does the chilling time affect the firmness?
Yes, the longer the pie chills, the firmer the filling will become.
How should the pie be served?
Slice and serve the pie chilled for the best texture and flavor.
What topping goes well with this pie?
A dollop of coconut whipped cream on top is a perfect addition.
Can I serve this at a themed party?
Yes, it is excellent for Caribbean-themed parties and other celebrations.
What is the overall flavor profile?
It features refreshing citrus notes and a perfect balance of tart and sweet.
Is the recipe easy to prepare?
Yes, it is easy to prepare and results in a stunning presentation.
What is the texture of the filling?
The filling has a velvety, rich, and extremely smooth texture.
Will non-vegans like this pie?
Yes, guests often cannot tell it is vegan and will likely ask for seconds.
Is this pie considered a rich dessert?
Yes, it is described as a rich, indulgent dessert reminiscent of cheesecake.