Irresistibly Chewy Oatmeal Raisin Cookies
Indulge in these Irresistibly Chewy Oatmeal Raisin Cookies that are packed with flavors and hearty goodness! With a perfect balance of sweet dark brown sugar and the chewy texture of oats, these cookies are a delightful treat for any occasion. I used a mix of classic raisins and luscious Raisinets for an exciting twist, but you can customize it to your taste! These cookies are flexible and forgiving, ensuring that they come out perfectly regardless of your baking experience. Ready in just under 20 minutes, they're perfect for sharing or enjoying on your own. With a soft, chewy inside and a slightly golden exterior, you won't be able to resist reaching for seconds (or thirds!).
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
flour
2 1/2 cups (All-purpose flour, sifted if desired.)
baking soda
1/2 teaspoon (Leavening agent.)
salt
1/4 teaspoon (Kosher or table salt.)
quick oats
1 cup (Old-fashioned or quick oats.)
dark brown sugar
1 cup (Firmly packed.)
granulated sugar
1/2 cup (Regular white sugar.)
butter
1 cup (Softened at room temperature.)
honey
2 tablespoons (Natural sweetener.)
vanilla extract
2 teaspoons (Pure or imitation vanilla.)
large eggs
2 (At room temperature.)
raisins (or Raisinets)
1 1/2 cups (Use Raisinets for a chocolatey twist.)
nuts (optional)
1/2 cup (Chopped walnuts or pecans, if desired.)
Instructions
1
Preheat your oven to 325°F (163°C) and line your baking sheets with parchment paper for easy cleanup.
2
In a medium bowl, whisk together the flour, baking soda, salt, and quick oats until well combined. Set aside.
3
In a large mixing bowl, blend the dark brown sugar and granulated sugar until well combined.
4
Add the softened butter to the sugar mixture, beating with an electric mixer until it forms a grainy paste.
5
Scrape the sides of the bowl and add the honey, vanilla, and eggs. Mix at medium speed until the mixture is light and fluffy.
6
Gradually add the flour mixture to the wet ingredients, mixing just until combined.
7
Fold in the raisins (or Raisinets) and nuts gently using a spatula or wooden spoon to avoid overmixing.
8
Drop rounded tablespoons of dough onto the ungreased cookie sheets, leaving space between each cookie to allow for spreading.
9
Bake in the preheated oven for about 18-20 minutes or until the edges are pale golden. Keep an eye on them as baking times may vary slightly.
10
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a flat surface to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Irresistibly Chewy Oatmeal Raisin Cookies?
They are hearty, flavorful cookies featuring a mix of oats, dark brown sugar, and raisins, known for their soft, chewy texture and golden exterior.
How long does it take to bake these oatmeal cookies?
The cookies should be baked for approximately 18 to 20 minutes until the edges are pale golden.
What oven temperature is required?
Preheat your oven to 325°F (163°C) before baking.
What type of oats should I use for this recipe?
You can use 1 cup of either quick oats or old-fashioned oats depending on your preference.
Can I use something other than regular raisins?
Yes, you can use Raisinets for a chocolatey twist or stick with classic raisins.
How many eggs are needed?
The recipe requires 2 large eggs, preferably at room temperature.
Is honey a required ingredient?
Yes, 2 tablespoons of honey are used as a natural sweetener and to help achieve the desired chewy texture.
What kind of sugar is used in these cookies?
The recipe uses 1 cup of firmly packed dark brown sugar and 1/2 cup of granulated white sugar.
Can I add nuts to the recipe?
Yes, you can optionally add 1/2 cup of chopped walnuts or pecans.
How much flour is included in the recipe?
You will need 2 1/2 cups of all-purpose flour, sifted if desired.
What is the recommended preparation for the baking sheets?
Line your baking sheets with parchment paper for easy cleanup.
How much butter is used and what state should it be in?
Use 1 cup of butter softened at room temperature.
What leavening agent is used?
The recipe calls for 1/2 teaspoon of baking soda.
How much salt should I add?
Add 1/4 teaspoon of kosher or table salt.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of pure or imitation vanilla extract.
How many cups of raisins or Raisinets should I add?
The recipe uses 1 1/2 cups of raisins or Raisinets.
Should the cookie sheets be greased?
No, you should drop the dough onto ungreased cookie sheets, ideally lined with parchment paper.
How should the dough be placed on the cookie sheet?
Drop rounded tablespoons of dough onto the sheets, leaving space between each for spreading.
What is the secret to the chewy texture?
The combination of dark brown sugar, oats, and honey provides the perfect balance for a chewy interior.
Are these cookies suitable for beginners?
Yes, the recipe is flexible and forgiving, making it perfect for bakers of any experience level.
How should I mix the butter and sugar?
Beat the softened butter into the sugar mixture with an electric mixer until it forms a grainy paste.
What is the correct way to add the flour mixture?
Gradually add the flour mixture to the wet ingredients, mixing only until just combined.
How should raisins and nuts be incorporated?
Fold them in gently using a spatula or wooden spoon to avoid overmixing the dough.
What should I do after removing the cookies from the oven?
Let them cool on the baking sheet for a few minutes before moving them to a flat surface to cool completely.
What consistency should the egg and honey mixture have?
Mix at medium speed until the mixture is light and fluffy.
Can I customize the recipe further?
Yes, the cookies are very flexible; you can adjust the raisins or add different types of nuts.
How many ingredients are in this recipe in total?
There are 12 ingredients including the optional nuts.
Are these cookies good for occasions?
Absolutely, they are perfect for sharing at gatherings or enjoying as a sweet treat at home.
How long does the entire process take?
The recipe is designed to be ready in just under 20 minutes of baking time, plus prep.
What color should the finished cookies be?
They should have pale golden edges and a soft interior.