Irresistibly Chewy Gluten-Free Chocolate Chip Cookies
These Irresistibly Chewy Gluten-Free Chocolate Chip Cookies are a delightful treat that will satisfy your sweet tooth without the gluten! Perfectly balanced, they achieve an ideal combination of chewiness and slight crunch that will please cookie lovers of all kinds. You can customize the texture to be chewier or crunchier based on your baking time. My husband couldn't believe they were gluten-free! With simple substitute ingredients, you can whip up a batch that pleases everyone at your table—making them the perfect dessert for any occasion, from family gatherings to cozy evenings at home.
12
Servings
200
Calories
10
Ingredients
Ingredients
softened margarine
1/4 cup (softened)
brown sugar
1/2 cup (packed)
granulated sugar
1/2 cup (granulated)
large egg
1 (beaten)
vanilla extract
1/2 teaspoon (pure)
rice flour
3/4 cup (finely milled)
soy flour
3/4 cup (finely milled)
baking soda
1/2 teaspoon (baking soda)
salt
1/2 teaspoon (kosher salt)
Nestlé chocolate chips
1 cup (semi-sweet)
Instructions
Nutrition Information
10g
Fat
26g
Carbs
2g
Protein
0.67g
Fiber
11.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Irresistibly Chewy Gluten-Free Chocolate Chip Cookies.
Is this recipe gluten-free?
Yes, these cookies are gluten-free and use rice and soy flour instead of wheat flour.
How many servings does this recipe yield?
This recipe makes 12 servings.
How many calories are in each cookie?
There are 200 calories per serving.
What is the total fat content per serving?
Each cookie contains 10g of fat.
How many grams of carbohydrates are in a cookie?
There are 26g of carbohydrates per serving.
What is the protein content of these cookies?
Each cookie provides 2g of protein.
Do these cookies contain fiber?
Yes, there is 0.67g of fiber per serving.
How much sugar is in each serving?
Each serving contains 11.67g of sugar.
What fat source is used in the dough?
The recipe calls for 1/4 cup of softened margarine.
How much brown sugar is required?
The recipe requires 1/2 cup of packed brown sugar.
How much granulated sugar is used?
You will need 1/2 cup of granulated sugar.
What type of egg is needed?
The recipe requires one large, beaten egg.
What kind of vanilla extract should I use?
Use 1/2 teaspoon of pure vanilla extract.
What are the two types of flour used in this recipe?
The recipe uses 3/4 cup of finely milled rice flour and 3/4 cup of finely milled soy flour.
Is the rice flour supposed to be a specific texture?
Yes, the rice flour should be finely milled.
Should the soy flour be finely milled?
Yes, the recipe specifies finely milled soy flour.
What leavening agent is used for these cookies?
The recipe uses 1/2 teaspoon of baking soda.
What type of salt is recommended?
The recipe calls for 1/2 teaspoon of kosher salt.
Which brand of chocolate chips is suggested?
The recipe uses 1 cup of Nestlé semi-sweet chocolate chips.
Can I change the texture of these cookies?
Yes, you can customize them to be chewier or crunchier based on your baking time.
How many total ingredients are in this recipe?
There are 10 total ingredients.
What is the general texture of these cookies?
They have an ideal combination of chewiness and a slight crunch.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe and a sweet treat.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Are these cookies suitable for family gatherings?
Yes, they are perfect for family gatherings or cozy evenings at home.
Is the sodium content provided for this recipe?
No, the sodium content is not specified.
Is the cholesterol content listed?
No, the cholesterol content is not listed in the nutrition facts provided.
Does the brown sugar need to be packed?
Yes, the recipe specifies 1/2 cup of packed brown sugar.
What makes these cookies irresistible?
Their perfect balance of chewiness and crunch makes them a delightful treat for everyone, even those not on a gluten-free diet.