Irresistibly Cheesy Scottish Scones
Indulge in the rich flavors of Scotland with these Irresistibly Cheesy Scottish Scones. Packed with deliciously sharp cheddar cheese, these scones make for a perfect snack or a delightful accompaniment to soups and salads. The use of self-raising flour creates a wonderfully fluffy texture, while the mustard powder and hint of cayenne pepper add a subtle kick. Whether you choose Mull of Kintyre or Seriously Strong cheddar, these scones promise to be a crowd-pleaser. Bake them until golden brown and enjoy their warm, cheesy goodness fresh from the oven. Perfect for brunch, tea time, or any time you want to impress your guests!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
self raising flour
1 1/2 cups (sifted)
salted butter
1 ounce (cut into small pieces)
large egg
1 (beaten)
whole milk
2 tablespoons (for brushing and mixing)
Mull of Kintyre cheese or Scottish Seriously Strong cheddar cheese
4 ounces (grated)
salt
1/3 teaspoon (to taste)
mustard powder
1 1/4 teaspoons (for flavor)
cayenne pepper
1 pinch (for spice)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a greased baking tray.
2
In a mixing bowl, combine the self-raising flour, salt, mustard powder, and cayenne pepper. Mix well.
3
Using your fingertips, rub the salted butter into the dry ingredients until the mixture resembles fine breadcrumbs.
4
Gently stir in the grated cheese until evenly distributed throughout the flour mixture.
5
In a separate bowl, beat the large egg and mix in the whole milk. Gradually pour this liquid mixture into the dry ingredients, mixing until a soft, elastic dough forms.
6
On a lightly floured surface, roll out the dough to about 1-inch thickness. Using a round cutter, cut out scone shapes and place them on the prepared baking tray.
7
Brush the tops of the scones with a little milk for a shiny finish. For an extra cheesy touch, sprinkle additional cheese and a pinch of cayenne on top.
8
Bake in the preheated oven for approximately 15-20 minutes, or until the scones are golden brown. Keep an eye on them as baking times may vary.
Nutrition Information
10
Fat
20
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Irresistibly Cheesy Scottish Scones?
They are savory, fluffy scones made with sharp Scottish cheddar, mustard powder, and a hint of cayenne pepper for a rich and slightly spicy flavor.
What type of cheese is recommended for this recipe?
The recipe recommends using Mull of Kintyre or Scottish Seriously Strong cheddar for the best flavor profile.
At what temperature should I bake these scones?
Preheat your oven to 400°F (200°C) before placing the scones inside to bake.
How long do the scones need to bake?
Bake the scones for approximately 15-20 minutes, or until they reach a beautiful golden brown color.
Can I use plain flour instead of self-raising flour?
Self-raising flour is essential for the fluffy texture. If you only have plain flour, you will need to add baking powder to ensure they rise.
What is the purpose of mustard powder in cheese scones?
Mustard powder acts as a flavor enhancer that complements the sharpness of the cheddar cheese without making the scones taste like mustard.
How thick should I roll the scone dough?
Roll the dough out to a thickness of about 1 inch to ensure the scones have a good height after baking.
Why do I need to rub the butter into the flour?
Rubbing the butter in until the mixture resembles fine breadcrumbs creates a light, crumbly, and fluffy texture.
What should the consistency of the dough be?
The dough should be soft and elastic after mixing the wet and dry ingredients together.
How do I get a shiny finish on top of the scones?
Brush the tops of the scones with a little bit of milk just before putting them into the oven.
Can I add extra cheese on top?
Yes, for an extra cheesy touch, you can sprinkle additional grated cheese and a pinch of cayenne pepper on top before baking.
What can I serve with these cheesy scones?
These scones are a perfect accompaniment to soups and salads, or they can be enjoyed on their own as a snack or brunch item.
How many calories are in one scone?
Based on the nutritional information provided, each scone contains approximately 200 calories.
Are these scones spicy?
They have a subtle kick due to the cayenne pepper and mustard powder, but they are generally savory rather than hot.
Is it necessary to sift the flour?
Yes, sifting the self-raising flour helps to aerate it, contributing to the fluffiness of the scones.
What type of milk is used in the recipe?
The recipe calls for whole milk, which provides a richer flavor and better texture.
Can I use unsalted butter?
The recipe specifies salted butter. If using unsalted, you may want to slightly increase the salt measurement in the dry ingredients.
Do I need to grease the baking tray?
Yes, you should prepare a greased baking tray to prevent the scones from sticking.
How much fat is in a serving?
Each serving contains about 10 grams of fat.
How much protein is in these scones?
Each scone provides approximately 7.5 grams of protein.
What are the carbohydrate counts for this recipe?
Each serving contains approximately 20 grams of carbohydrates.
Can I make these scones ahead of time?
While they are best enjoyed fresh from the oven, you can bake them in advance and briefly reheat them before serving.
What is Mull of Kintyre cheese?
It is a robust and savory Scottish cheddar cheese known for its distinctive character and sharp taste.
Should the butter be cold or at room temperature?
For scones, it is best to use cold butter cut into small pieces so that it creates air pockets as it melts in the oven.
Can I use a food processor to rub in the butter?
Yes, you can pulse the butter and flour in a food processor, but be careful not to overwork the dough.
How many ingredients are required for this recipe?
There are 8 main ingredients required: self-raising flour, salted butter, egg, whole milk, cheese, salt, mustard powder, and cayenne pepper.
Can I substitute the whole milk?
You can use semi-skimmed milk or buttermilk, though the latter may change the flavor profile and acidity.
What shape should the scones be?
The recipe suggests using a round cutter for traditional scone shapes.
Are these scones suitable for vegetarians?
Yes, as long as the cheese used is made with vegetarian rennet, these scones are suitable for vegetarians.
How should I store leftover scones?
Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.