Irresistible Walnut Delight Cookies
These Irresistible Walnut Delight Cookies are not only flourless but also packed with rich flavor. The combination of rich, creamy egg yolks, toasted walnuts, and a hint of lemon zest creates a uniquely satisfying treat that's perfect for any occasion. Whether you're hosting a gathering or simply indulging in a sweet craving, these cookies are sure to impress. Enjoy them with a cup of coffee or tea, and watch them disappear in no time!
20
Servings
105
Calories
5
Ingredients
Ingredients
extra-large egg yolks
4 (separated from egg whites)
sugar
1/2 cup (granulated)
vanilla extract
1/4 teaspoon (or 1/4 teaspoon vanilla powder)
walnuts
3 1/2 cups (coarsely chopped)
lemon rind
1/4 teaspoon (grated (from one lemon))
Instructions
1
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper to prevent sticking.
2
In a large mixing bowl, beat the egg yolks and sugar together using an electric mixer until the mixture is thick, pale, and has tripled in volume. This should take about 5 minutes.
3
Add the vanilla extract, coarsely chopped walnuts, and lemon zest to the egg mixture. Stir gently until all the ingredients are well combined.
4
Using a spoon or cookie scoop, drop small mounds of the batter (about 1 tablespoon each) onto the prepared baking sheet, ensuring they are spaced about 2 inches apart.
5
Bake in the preheated oven for 10 minutes, or until the cookies are dry and firm to the touch. The edges should have a slight golden color. Note that the cookies will feel soft when hot but will firm up as they cool.
6
Remove the cookies from the oven and allow them to cool on the baking sheet for 5-10 minutes. Then, transfer them to wire racks to cool completely before serving.
Nutrition Information
8.25g
Fat
7g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Irresistible Walnut Delight Cookies?
These are flourless, nut-based cookies made with egg yolks, toasted walnuts, and a hint of lemon zest.
Are these cookies gluten-free?
Yes, since they contain no flour, they are naturally flourless, though you should check specific ingredient labels for gluten-free certification.
How many egg yolks are required for this recipe?
The recipe calls for 4 extra-large egg yolks, separated from the whites.
What is the oven temperature for baking?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
How long do I need to beat the egg yolks and sugar?
You should beat them for approximately 5 minutes until the mixture is thick, pale, and has tripled in volume.
How many walnuts do I need?
The recipe requires 3 1/2 cups of coarsely chopped walnuts.
Is there any citrus in the recipe?
Yes, the recipe uses 1/4 teaspoon of grated lemon rind from one lemon.
What is the serving size for this recipe?
This recipe makes 20 servings.
How many calories are in each cookie?
Each cookie contains approximately 105 calories.
Can I use vanilla powder instead of extract?
Yes, you can substitute 1/4 teaspoon of vanilla extract with 1/4 teaspoon of vanilla powder.
How do I prevent the cookies from sticking?
Line your baking sheet with parchment paper before dropping the batter.
How much sugar is used in these cookies?
The recipe calls for 1/2 cup of granulated sugar.
How much batter should I use for each cookie?
Drop small mounds of about 1 tablespoon of batter each onto the baking sheet.
How far apart should the cookies be spaced?
The cookies should be spaced about 2 inches apart on the prepared baking sheet.
What is the baking time for these cookies?
Bake them for 10 minutes in the preheated oven.
How do I know when the cookies are done?
The cookies are ready when they are dry and firm to the touch with a slight golden color on the edges.
Will the cookies be firm immediately after baking?
No, the cookies will feel soft when hot but will firm up as they cool.
How long should the cookies cool on the baking sheet?
Allow them to cool on the baking sheet for 5-10 minutes before moving them.
Where should I finish cooling the cookies?
After the initial rest, transfer them to wire racks to cool completely.
What is the fat content per serving?
Each cookie contains 8.25 grams of fat.
How much protein is in each cookie?
There are 2.25 grams of protein per cookie.
What is the carbohydrate content?
Each serving contains 7 grams of carbohydrates.
Are these cookies considered easy to make?
Yes, the recipe is categorized as an easy, five-ingredient drop cookie recipe.
What equipment do I need for the batter?
You will need a large mixing bowl and an electric mixer.
What is the texture of the walnuts in the cookies?
The walnuts should be coarsely chopped to add texture to the cookies.
Can I use a cookie scoop for the batter?
Yes, a cookie scoop is recommended for dropping the batter mounds onto the baking sheet.
What category of cookie is this?
This recipe falls under the category of Drop Cookies.
Are there any tags for this recipe?
Tags include cookies, walnut, flourless, dessert, and healthy cookies.
What should I serve these cookies with?
They are excellent when served with a cup of coffee or tea.
What is the description of the flavor profile?
The cookies feature a rich, creamy flavor from the egg yolks combined with nutty toasted walnuts and a hint of lemon.