Irresistible Viennese Hot Chocolate Coffee
Embark on a journey to the charming streets of Vienna with this captivating blend of rich semisweet chocolate and freshly brewed coffee. Perfect for cozy afternoons or festive gatherings, this velvety beverage warms the heart and lifts the spirit. For a delightful twist, substitute the traditional whipped cream with luscious whipped coconut cream for a dairy-free alternative that doesn’t compromise on flavor. Savor each sip topped with a sprinkle of cinnamon and indulge in the sweetness of this iconic drink, inspired by Bon Appétit from 1991 and beloved by coffee aficionados everywhere.
12
Servings
210
Calories
6
Ingredients
Ingredients
whipping cream or coconut cream
3/4 cup (whipped until soft peaks form)
semisweet chocolate
12 ounces (chopped)
freshly brewed coffee
12 cups (preferably decaf)
whipped cream
to taste (for topping)
ground cinnamon
to taste (for sprinkling)
sugar or artificial sweetener
optional (to taste)
Instructions
1
In a large saucepan, bring 3/4 cup of cream or coconut cream to a gentle simmer over medium heat. Keep an eye on it to avoid boiling.
2
Once simmering, reduce the heat to low and add the chopped semisweet chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth.
3
Gradually whisk in the freshly brewed coffee, ensuring it is well combined with the chocolate mixture.
4
Ladle generous amounts of the coffee-chocolate blend into your favorite cups or mugs.
5
Sweeten to your preference with sugar or artificial sweetener, keeping in mind that the chocolate provides a subtle sweetness.
6
Top each cup with a dollop of whipped cream or whipped coconut cream for a rich finish.
7
Sprinkle a pinch of ground cinnamon atop the whipped cream for added flavor and aroma.
8
Serve immediately and relish the comforting warmth of your homemade Viennese hot chocolate coffee!
Nutrition Information
15.5g
Fat
16.3g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Irresistible Viennese Hot Chocolate Coffee?
It is a rich and velvety beverage that blends semisweet chocolate with freshly brewed coffee, inspired by classic Viennese recipes.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 210 calories.
Can I make this recipe dairy-free?
Yes, you can substitute the whipping cream and whipped cream topping with luscious whipped coconut cream for a dairy-free alternative.
What type of chocolate is recommended for this recipe?
The recipe calls for 12 ounces of chopped semisweet chocolate.
What kind of coffee should I use?
The recipe suggests 12 cups of freshly brewed coffee, preferably decaf.
How much fat is in one serving?
There are 15.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 16.3 grams of carbohydrates.
How much protein does this drink provide?
Each serving provides 2 grams of protein.
What is the first step in the preparation process?
The first step is to bring 3/4 cup of cream or coconut cream to a gentle simmer in a large saucepan over medium heat.
Should I let the cream boil?
No, you should keep an eye on the cream to avoid boiling while it simmers.
How do I melt the chocolate into the mixture?
Once the cream is simmering, reduce the heat to low, add the chopped semisweet chocolate, and stir continuously until smooth.
When should I add the brewed coffee?
Gradually whisk in the freshly brewed coffee after the chocolate has completely melted and the mixture is smooth.
How should I portion the coffee-chocolate blend?
Ladle generous amounts of the mixture into your favorite cups or mugs.
Can I add extra sugar?
Yes, you can sweeten the beverage to your preference using sugar or an artificial sweetener.
What is the suggested topping for this drink?
Top each cup with a dollop of whipped cream or whipped coconut cream.
Is there a recommended garnish?
Yes, sprinkle a pinch of ground cinnamon atop the whipped cream for added flavor and aroma.
Should this drink be served immediately?
Yes, it is best served immediately to relish the comforting warmth.
What is the historical inspiration for this recipe?
This recipe is inspired by a version from Bon Appetit magazine from 1991.
Is there any fiber in this drink?
The nutritional information provided does not list any fiber content.
What is the sodium content?
The sodium content for this recipe is not specified.
What is the cholesterol content?
The cholesterol content for this recipe is not specified.
How many total ingredients are needed?
There are 6 main ingredients required for this recipe.
How should the whipping cream be prepared?
The cream or coconut cream should be whipped until soft peaks form.
Is this drink suitable for festive gatherings?
Yes, it is described as perfect for cozy afternoons or festive gatherings.
What is the category of this recipe?
This recipe is categorized under Beverages.
What are some common tags for this recipe?
Common tags include viennese coffee, hot chocolate coffee, beverage, and dessert drink.
Can I use coconut cream for the base?
Yes, the recipe allows for using 3/4 cup of coconut cream instead of whipping cream.
How much cinnamon is needed?
The amount of ground cinnamon is to taste, primarily used for sprinkling.
How much sugar is in the recipe?
The recipe does not specify a set amount of sugar as it is optional and should be added to taste.