Irresistible Vegan Peanut Butter Oatmeal Cookies
These deliciously chewy vegan peanut butter oatmeal cookies offer a perfect balance of nutty and sweet flavors. Quick and easy to make, they're perfect as a guilt-free snack or a delightful dessert. Enjoy these cookies fresh and warm from the oven or share them with friends and family. Their rich peanut butter aroma and wholesome oatmeal texture will make them a household favorite in no time.
10
Servings
N/A
Calories
7
Ingredients
Ingredients
all-purpose flour
1 cup
old fashioned oats
1 cup
baking powder
1 teaspoon
salt
1/2 teaspoon
creamy peanut butter
1 cup (softened in microwave)
soymilk
1/8 cup (or use almond or rice milk; additional may be needed for consistency)
brown sugar
1/2 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly grease a cookie sheet or line it with parchment paper to prevent sticking.
3
In a large mixing bowl, combine the all-purpose flour, old-fashioned oats, baking powder, and salt. Mix well and set aside.
4
In a small, microwave-safe bowl, soften the creamy peanut butter by heating it in the microwave for about 45 seconds.
5
Stir the softened peanut butter to ensure smoothness, then mix in the brown sugar and soymilk. Gradually add more soymilk if needed to achieve a pourable consistency.
6
Pour the peanut butter mixture into the bowl of dry ingredients. Mix until the ingredients are just combined and the dough is slightly moist.
7
If the dough is too thick, incorporate a little more soymilk until desired consistency is reached.
8
Using a spoon, drop rounded spoonfuls of the cookie dough onto the prepared cookie sheet, spacing them a couple of inches apart.
9
Bake in the preheated oven for about 10 minutes or until the edges of the cookies are golden brown.
10
Remove from oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are these cookies vegan?
Yes, these Irresistible Vegan Peanut Butter Oatmeal Cookies are 100% plant-based, dairy-free, and egg-free.
At what temperature should the oven be set?
Preheat your oven to 375°F (190°C) before baking.
How long do these cookies need to bake?
Bake the cookies for approximately 10 minutes or until the edges are golden brown.
What type of oats should I use?
The recipe calls for old-fashioned oats to provide a wholesome and chewy texture.
Can I use a different type of milk?
Yes, while the recipe suggests soymilk, you can also use almond milk or rice milk.
How do I soften the peanut butter?
Heat the creamy peanut butter in a microwave-safe bowl for about 45 seconds until it is soft and easy to stir.
Should I grease the baking sheet?
Yes, lightly grease the cookie sheet or line it with parchment paper to prevent the cookies from sticking.
What should I do if the dough is too thick?
Gradually incorporate a little more soymilk into the mixture until you reach the desired moist consistency.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer extra texture, though creamy is recommended for smoothness.
What kind of flour is required?
The recipe uses 1 cup of all-purpose flour.
Is there any salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt to balance the sweet flavors.
What type of sugar is best?
Brown sugar is used in this recipe to add moisture and a rich, molasses-like sweetness.
Should I let the cookies cool on the sheet?
Allow the cookies to cool on the baking sheet for a few minutes before moving them to a wire rack.
Can I make these cookies without a microwave?
Yes, you can soften the peanut butter in a small saucepan over low heat instead of using a microwave.
Are these cookies considered a quick dessert?
Yes, they are tagged as 'easy' and 'quick' and bake in just 10 minutes.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C).
Does the recipe use baking powder or baking soda?
This recipe specifically calls for 1 teaspoon of baking powder.
How do I portion the dough onto the sheet?
Use a spoon to drop rounded spoonfuls of the cookie dough onto the prepared sheet, spacing them a couple of inches apart.
Are these cookies nut-free?
No, they contain 1 cup of creamy peanut butter.
Can I use quick oats?
While old-fashioned oats are recommended for texture, quick oats can be used, though the cookies may be less chewy.
Is this recipe suitable for a plant-based diet?
Absolutely, the recipe is categorized as vegan and plant-based.
What is the main flavor profile of these cookies?
The flavor is a perfect balance of nutty peanut butter and sweet brown sugar with a wholesome oat texture.
How much peanut butter is needed?
The recipe requires 1 cup of creamy peanut butter.
How much brown sugar is used?
You will need 1/2 cup of brown sugar.
Can I add chocolate chips?
While not in the original list, vegan chocolate chips would be a delicious addition to this dough.
Do these cookies contain eggs?
No, these cookies are egg-free.
How should I mix the dry ingredients?
Combine the flour, oats, baking powder, and salt in a large mixing bowl and mix well before adding wet ingredients.
What should the consistency of the peanut butter mixture be?
The peanut butter, sugar, and milk mixture should ideally reach a pourable consistency.
Are these cookies good for kids?
Yes, they are a delicious, guilt-free snack that is usually a household favorite.