Irresistible Sticky Toffee Sauce
Indulge in the rich and decadent flavors of this Irresistible Sticky Toffee Sauce inspired by Nigella Lawson. Perfect for drizzling over desserts or enjoyed alongside a scoop of creamy vanilla ice cream, this sauce combines the deep sweetness of dark brown sugar with the luxurious creaminess of unsalted butter. Its thick, glossy texture makes it a must-have in your dessert repertoire, perfect for special occasions or a simple treat at home.
4
Servings
200
Calories
6
Ingredients
Ingredients
soft dark brown sugar
3/4 cup (packed)
soft dark brown sugar
1 tablespoon (packed)
dark corn syrup
2 tablespoons (none)
unsalted butter
3/8 cup (cubed)
heavy cream
2/3 cup (none)
vanilla ice cream
to serve (scoops)
Instructions
1
In a medium saucepan, combine the sugar, dark corn syrup, and cubed unsalted butter. Place the pan over low heat.
2
Gently stir the mixture until the butter is melted and the sugar is fully dissolved. Gradually increase the heat to medium until the mixture comes to a gentle boil.
3
Allow the caramel to bubble for about two minutes without stirring, promoting the development of flavor.
4
Carefully add the heavy cream to the saucepan, stirring continuously to combine. The mixture will bubble vigorously, so be cautious!
5
Continue to cook the sauce for an additional 2 to 3 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
6
Remove from heat and let it cool for a few moments before serving.
7
Serve warm over scoops of vanilla ice cream for a splendid dessert experience.
Nutrition Information
10g
Fat
27.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Irresistible Sticky Toffee Sauce?
It is a rich and decadent dessert sauce made with dark brown sugar, butter, and heavy cream, inspired by Nigella Lawson.
Who is the inspiration behind this sauce recipe?
This recipe is inspired by the culinary style of Nigella Lawson.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What are the primary ingredients for the sauce?
The main ingredients are soft dark brown sugar, dark corn syrup, unsalted butter, and heavy cream.
What type of sugar is recommended for the best flavor?
The recipe specifies using packed soft dark brown sugar for a deep sweetness.
How much soft dark brown sugar is required in total?
You need a total of 3/4 cup plus 1 tablespoon of packed soft dark brown sugar.
What type of syrup is used in the sticky toffee sauce?
The recipe calls for 2 tablespoons of dark corn syrup.
How much butter is needed for this recipe?
The sauce requires 3/8 cup of unsalted butter.
Should I use salted or unsalted butter?
You should use unsalted butter as specified in the ingredient list.
How should the butter be prepared before cooking?
The butter should be cut into cubes before being added to the saucepan.
How much heavy cream is included in the sauce?
The recipe uses 2/3 cup of heavy cream.
What is the first step in the cooking process?
The first step is to combine the sugar, dark corn syrup, and cubed unsalted butter in a medium saucepan over low heat.
How long should the butter and sugar be stirred?
Stir gently until the butter is melted and the sugar is fully dissolved.
At what heat level should the mixture reach a boil?
Increase the heat to medium until the mixture reaches a gentle boil.
How long should the caramel bubble without stirring?
Allow the caramel to bubble for about two minutes without stirring to help develop the flavor.
Is it safe to add heavy cream to the boiling mixture?
Yes, but be cautious as the mixture will bubble vigorously when the cream is added.
How long do you cook the sauce after adding the cream?
Continue cooking for an additional 2 to 3 minutes, stirring occasionally.
What is the target texture for the finished sauce?
The sauce should be thick and glossy when it is ready.
Should the sauce be served hot or cold?
The sauce is best served warm for a splendid dessert experience.
What is a suggested serving pairing for this sauce?
It is recommended to serve the warm sauce over scoops of vanilla ice cream.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains about 10g of fat.
How many carbohydrates are in each serving?
There are 27.5g of carbohydrates per serving.
Does the sauce contain any protein?
Yes, there is 1g of protein per serving.
What is the calorie count for the entire recipe?
Since there are 4 servings at 200 calories each, the total is 800 calories.
Is this sauce considered a dessert?
Yes, it is categorized under the Dessert category.
Does the recipe include fiber?
No, this recipe does not contain any fiber.
What gives the sauce its rich flavor?
The combination of dark brown sugar, butter, and heavy cream creates its rich, caramel-like flavor.
Can this sauce be used for special occasions?
Yes, its luxurious texture and flavor make it perfect for special events or holiday treats.
How should the sauce be handled after cooking?
Remove it from the heat and let it cool for a few moments before serving to allow it to set slightly.