Irresistible Sticky Garlic Chicken Wings
These Irresistible Sticky Garlic Chicken Wings are a game-changer for your next gathering or family night! With a perfect blend of soy sauce, teriyaki, and aromatic spices, these wings are marinated to perfection, ensuring every bite bursts with flavor. The influence of both fresh garlic and garlic powder gives these wings a delightful, rich taste, while the brown sugar caramelizes beautifully in the oven for that coveted stickiness. As a bonus, the wings can be broiled towards the end for a deliciously crispy finish. Be prepared for rave reviews and empty platters! Ideal for pre-prepping, these wings benefit from a marinating time of at least 8 hours, but overnight is highly recommended.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Soy sauce
3/4 cup (none)
Teriyaki sauce
1/2 cup (none)
Butter, melted
1/2 cup (melted)
Brown sugar, packed
1 cup (packed)
Creole seasoning
1 tablespoon (none)
Mustard powder
1 teaspoon (none)
Garlic powder
1 - 1 1/2 teaspoons (none)
Fresh ground black pepper
1/2 teaspoon (none)
Large chicken wings (tips removed)
2 lbs (tips removed)
Instructions
1
In a spacious mixing bowl, whisk together the soy sauce, teriyaki sauce, melted butter, brown sugar, creole seasoning, mustard powder, garlic powder, and black pepper until smooth and well combined.
2
Carefully add the chicken wings to the bowl, making sure to coat them thoroughly in the marinade. Ensure that each wing is evenly covered.
3
Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 8 hours, preferably overnight, to allow the flavors to meld.
4
Preheat your oven to 350°F (175°C).
5
Position your oven rack at the lowest setting.
6
Carefully transfer the marinated wings onto a generously greased jelly-roll pan, spreading them out in a single layer.
7
Bake the wings in the oven for approximately 25-30 minutes, or until they are fully cooked through and no longer pink in the center.
8
For an extra crispy skin, switch your oven to broil and place the wings under the broiler for about 4 minutes, turning them halfway for even browning if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Irresistible Sticky Garlic Chicken Wings?
They are chicken wings marinated in a blend of soy sauce, teriyaki, and aromatic spices, then baked until the brown sugar caramelizes into a sticky glaze.
How long should I marinate the chicken wings?
The wings should be marinated for a minimum of 8 hours, though letting them sit overnight is highly recommended for the best flavor.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I make the chicken wings crispy?
To achieve extra crispy skin, switch the oven to broil for about 4 minutes at the end of the baking process.
What sauces are used in the marinade?
The marinade uses a combination of 3/4 cup soy sauce and 1/2 cup teriyaki sauce.
How much brown sugar is in this recipe?
The recipe calls for 1 cup of packed brown sugar to ensure a beautiful sticky caramelization.
What spices are needed for the seasoning?
You will need creole seasoning, mustard powder, garlic powder, and fresh ground black pepper.
How much chicken do I need?
The recipe is designed for 2 lbs of large chicken wings with the tips removed.
Where should the oven rack be positioned?
You should position your oven rack at the lowest setting for this recipe.
What type of pan is best for baking these wings?
A generously greased jelly-roll pan is recommended for baking the wings.
Do I need to turn the wings while broiling?
Yes, turning them halfway through the 4-minute broiling period ensures even browning.
How long do the wings bake in the oven?
The wings should bake for approximately 25-30 minutes.
Is butter included in the marinade?
Yes, 1/2 cup of melted butter is whisked into the marinade for added richness.
How do I know when the wings are done?
The wings are done when they are fully cooked through and no longer pink in the center.
What makes the wings 'sticky'?
The combination of brown sugar, teriyaki, and soy sauce caramelizes during the baking process to create the sticky texture.
Can I prepare this recipe for a party?
Yes, these wings are described as ideal for gatherings, family nights, and game day food.
Should the wings be in a single layer while baking?
Yes, spread the wings out in a single layer on the pan to ensure they cook evenly.
What type of garlic is used?
The recipe uses 1 to 1.5 teaspoons of garlic powder for the marinade.
Can I use Creole seasoning?
Yes, 1 tablespoon of creole seasoning is used to give the wings a flavorful kick.
How should I prepare the marinade?
Whisk the soy sauce, teriyaki, butter, brown sugar, and spices in a spacious mixing bowl until smooth.
Should the marinade bowl be covered?
Yes, cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
Is mustard powder necessary?
Yes, 1 teaspoon of mustard powder is included in the seasoning blend for depth of flavor.
What is the first step of the recipe?
The first step is to whisk together the liquid ingredients and spices in a large bowl to create the marinade.
Can I use smaller chicken wings?
While the recipe specifies 2 lbs of large wings, you can use smaller ones, but you may need to adjust the cooking time.
Is there any fresh pepper in the recipe?
Yes, the recipe uses 1/2 teaspoon of fresh ground black pepper.
How many ingredients are in this recipe?
There are 9 total ingredients including the chicken and various sauces and spices.
Is this recipe good for pre-prepping?
Yes, because it requires a long marinating time, it is perfect for preparing in advance.
What kind of flavor profile can I expect?
Expect a rich, savory, and sweet flavor with a delightful garlic influence and a caramelized finish.
Are the wing tips left on?
No, the recipe specifies that the wing tips should be removed.
Can these wings be served as an appetizer?
Yes, they are categorized as an appetizer and excellent finger food.