Irresistible Spinach and Cheese Bites
These Irresistible Spinach and Cheese Bites are the ultimate crowd-pleaser for any gathering or party! Packed with nutrient-rich spinach and a delightful blend of three robust cheeses, these bite-sized appetizers deliver a mouthwatering combination of flavors and textures. The homemade breadcrumbs add an exquisite touch, elevating these treats beyond any store-bought version. Easy to prepare ahead of time, they can be served warm and fresh from the oven, becoming the star of your appetizer spread. Watch them disappear as your guests rave over each cheesy, savory morsel!
8-10
Servings
120
Calories
12
Ingredients
Ingredients
Frozen chopped spinach
20 ounces (thawed and drained, moisture squeezed out)
White bread
6 slices (lightly toasted to golden brown)
Eggs
2 (beaten)
Butter or margarine
1/2 cup (melted)
Grated Parmesan cheese
1/3 cup
Grated Romano cheese
1/4 cup
Grated Asiago cheese
1/4 cup
Dried thyme
1 teaspoon
Garlic
2 cloves (minced)
Shallots
8 (minced)
Salt
1/4 teaspoon
Fresh ground pepper
1/2 teaspoon
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a blender or food processor, pulse the toasted white bread slices until they become fine crumbs, then set aside.
3
In a large mixing bowl, combine the prepared spinach, homemade breadcrumbs, beaten eggs, melted butter (or margarine), and all of the cheeses.
4
Add the dried thyme, minced garlic, minced shallots, salt, and freshly ground pepper to the bowl, mixing well until all ingredients are thoroughly combined.
5
Cover the mixture with plastic wrap and refrigerate for at least three hours, or overnight for best flavor.
6
Once chilled, preform the mixture into bite-sized balls, about the size of a tablespoon, and place them on a greased cookie sheet.
7
If desired, you can cover the formed balls and keep them in the refrigerator for up to twelve hours before baking.
8
Bake in the preheated oven for 12-15 minutes, or until the tops turn golden brown and they are heated through.
9
Serve warm and enjoy the cheers from your satisfied guests!
Nutrition Information
8g
Fat
6g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Irresistible Spinach and Cheese Bites?
They are savory, bite-sized appetizers featuring nutrient-rich spinach, a blend of three robust cheeses, and homemade breadcrumbs.
How many cheeses are used in this recipe?
This recipe uses a blend of three cheeses: Parmesan, Romano, and Asiago.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How much spinach is required?
You will need 20 ounces of frozen chopped spinach, thawed and drained.
How should the spinach be prepared before mixing?
The spinach must be thawed, drained, and have all moisture squeezed out.
How do you make the breadcrumbs?
Pulse 6 slices of lightly toasted white bread in a blender or food processor until they become fine crumbs.
How many eggs are needed?
The recipe calls for 2 beaten eggs.
Can I use margarine instead of butter?
Yes, you can use 1/2 cup of either melted butter or melted margarine.
What is the amount of Parmesan cheese used?
The recipe requires 1/3 cup of grated Parmesan cheese.
What is the amount of Romano cheese used?
You will need 1/4 cup of grated Romano cheese.
What is the amount of Asiago cheese used?
The recipe requires 1/4 cup of grated Asiago cheese.
What herb is used for seasoning?
One teaspoon of dried thyme is used to season the mixture.
How many shallots are needed?
The recipe calls for 8 minced shallots.
How much garlic is required?
You need 2 cloves of minced garlic.
How long does the mixture need to chill?
The mixture should be refrigerated for at least three hours, or overnight for the best flavor.
What size should the spinach bites be?
Form the mixture into bite-sized balls, roughly the size of a tablespoon.
How long do the bites take to bake?
They bake for 12-15 minutes in a preheated oven.
How do I know when they are finished baking?
They are done when the tops turn golden brown and they are heated through.
Can these be prepared ahead of time?
Yes, you can form the balls and keep them covered in the refrigerator for up to twelve hours before baking.
How many servings does this recipe provide?
The recipe serves 8 to 10 people.
What is the calorie count per serving?
There are 120 calories per serving.
How much fat is in one serving?
Each serving contains 8g of fat.
What is the protein content per serving?
Each serving contains 6g of protein.
How many carbohydrates are in each serving?
Each serving contains 6g of carbohydrates.
Is this recipe vegetarian?
Yes, these spinach and cheese bites are vegetarian.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
What kind of pepper is recommended?
The recipe suggests 1/2 teaspoon of fresh ground pepper.
What should the baking sheet be like?
The balls should be placed on a greased cookie sheet.
Should these be served warm or cold?
They should be served warm and fresh from the oven.
How many total ingredients are in this recipe?
There are 12 ingredients in total.