Irresistible Spicy Sausage Stuffed Mushrooms
Discover a flavorful twist on stuffed mushrooms with this quick and easy recipe that brings together savory sausage and rich cheese, all baked to perfection. The magic of this dish lies in the simplicity—no chopping or pre-cooking required! By allowing the sausage to cook inside the mushroom caps, every bite bursts with robust flavor. Excellent for parties, game days, or a cozy family dinner, these stuffed mushrooms are sure to impress your guests and leave them wanting more. Get the kids involved in the fun and enjoy this delicious appetizer that’s as simple as it is satisfying!
N/A
Servings
137
Calories
3
Ingredients
Ingredients
Regular sized mushrooms
1 lb (Stems removed, rinsed)
Jimmy Dean sausage
1 lb (Raw, preferably hot flavor)
Asiago cheese or parmesan cheese
Freshly grated to taste (None)
Instructions
1
Preheat your oven to 375°F (190°C).
2
While the oven warms, lightly spray a rimmed baking pan with cooking spray to prevent sticking.
3
Gently remove the stems from the mushrooms, discarding them.
4
Thoroughly rinse the mushroom caps under cold water, then place them with the open side facing up on the prepared pan.
5
Take a small amount of the raw Jimmy Dean sausage and stuff each mushroom cap until it is generously filled.
6
For an extra touch of flavor, sprinkle freshly grated asiago or parmesan cheese over the top of each stuffed mushroom.
7
Bake in the preheated oven for about 30 minutes, or until the sausage is fully cooked and the cheese has turned golden and bubbly.
8
Serve warm, and watch these mouthwatering bites disappear!
Nutrition Information
11g
Fat
2g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Irresistible Spicy Sausage Stuffed Mushrooms recipe?
The main protein used is one pound of Jimmy Dean sausage, preferably in the hot flavor.
Do I need to cook the sausage before stuffing the mushrooms?
No, the recipe calls for using raw sausage which cooks inside the mushroom caps to maximize flavor.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What kind of mushrooms should I use for this recipe?
You should use one pound of regular sized mushrooms.
How long do the stuffed mushrooms need to bake?
They should bake for about 30 minutes until the sausage is cooked and the cheese is golden.
Which cheeses are recommended for the topping?
Freshly grated Asiago or Parmesan cheese are recommended for the topping.
How many ingredients are required for this recipe?
There are only 3 main ingredients: mushrooms, sausage, and cheese.
Is there any chopping required for this appetizer?
No, the magic of this dish is that it requires no chopping or pre-cooking.
Are these stuffed mushrooms low in carbohydrates?
Yes, each serving contains only 2 grams of carbohydrates.
What is the calorie count per serving?
Each serving contains 137 calories.
How much protein is in one serving?
There are 8 grams of protein per serving.
How much fat is in each serving?
Each serving contains 11 grams of fat.
How should I prepare the mushroom caps?
Gently remove the stems, discard them, and rinse the caps thoroughly under cold water.
Should the baking pan be greased?
Yes, lightly spray a rimmed baking pan with cooking spray to prevent the mushrooms from sticking.
What is the recommended way to serve this dish?
These should be served warm as an appetizer.
Can kids help make this recipe?
Yes, it is a fun and simple appetizer that is easy for kids to help prepare.
Is this recipe suitable for game days?
Yes, it is excellent for parties, game days, or cozy family dinners.
What type of sausage flavor is preferred?
The recipe suggests using the hot flavor of Jimmy Dean sausage for a spicy kick.
Does this recipe contain any fiber?
According to the nutritional data, the fiber content is null.
How do I know when the mushrooms are finished cooking?
The mushrooms are done when the sausage is fully cooked and the cheese has turned golden and bubbly.
How should the mushrooms be positioned on the pan?
They should be placed with the open side facing up on the prepared baking pan.
Can I use a different brand of sausage?
While Jimmy Dean is specified, you can use any similar bulk sausage.
What should I do with the mushroom stems?
The instructions recommend discarding the stems.
How much cheese should I use?
The cheese should be freshly grated to taste over the top of each stuffed mushroom.
Is this a quick recipe?
Yes, it is described as a quick and easy recipe with very simple preparation steps.
Is there any sugar in this recipe?
The sugar content is listed as null in the nutritional information.
Is there any sodium information available?
The sodium content for this specific recipe data is null.
What is the preparation for the cheese?
The cheese requires no preparation other than being freshly grated.
How much sausage goes into each mushroom?
Use a small amount of raw sausage to generously fill each individual mushroom cap.
Are these mushrooms considered finger food?
Yes, they are tagged as finger food and a perfect party appetizer.