Irresistible Spiced Plum Pie
This delightful Irresistible Spiced Plum Pie, inspired by a classic Taste of Home recipe, is sure to become a family favorite. Sweet, juicy plums are paired with warm spices and a buttery streusel topping, creating a tantalizing dessert that bursts with flavor. Serve it warm, allowing the delectable juices to ooze from each slice, and watch as everyone reaches for a second helping! This pie not only pleases the palate but also provides a wonderful aroma that fills your home, making it perfect for gatherings or cozy evenings. Try it with a scoop of vanilla ice cream for the ultimate indulgence!
12
Servings
175
Calories
9
Ingredients
Ingredients
sliced plums
4 cups (washed and pitted)
sugar
1 cup (divided)
flour
3/4 cup (divided)
salt
1/4 teaspoon (n/a)
cinnamon
1/2 teaspoon (divided)
lemon juice
1 tablespoon (freshly squeezed)
unbaked 9-inch deep dish pie pastry
1 (n/a)
nutmeg
1/4 teaspoon (n/a)
cold margarine
3 tablespoons (cubed)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, gently combine the sliced plums, 1/2 cup sugar, 1/4 cup flour, salt, cinnamon, and lemon juice. Toss until the plums are evenly coated.
3
Transfer the plum mixture into the unbaked 9-inch deep dish pie pastry, spreading it out evenly.
4
In another bowl, mix together the remaining 1/2 cup sugar, 1/2 cup flour, cinnamon, and nutmeg for the topping.
5
Cut in the cold margarine until the mixture resembles coarse crumbs.
6
Sprinkle the streusel topping generously over the plums in the pie.
7
Place the pie in the preheated oven and bake for approximately 60 minutes, or until the topping is golden brown and the plums are bubbling.
8
If the crust edges begin to brown too quickly, cover them with foil to prevent burning.
9
Remove from the oven and allow to cool slightly before serving. Enjoy warm for the best flavor!
Nutrition Information
7.5
Fat
28
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Irresistible Spiced Plum Pie?
It is a delightful dessert featuring sweet, juicy plums paired with warm spices and a buttery streusel topping, inspired by a classic recipe.
How many servings does this plum pie recipe yield?
This recipe makes 12 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How many calories are in one serving of this pie?
Each serving contains 175 calories.
What are the main ingredients for the plum filling?
The filling consists of sliced plums, 1/2 cup sugar, 1/4 cup flour, salt, cinnamon, and lemon juice.
What type of pie crust is needed?
You will need one unbaked 9-inch deep dish pie pastry.
How long should the pie bake?
The pie should bake for approximately 60 minutes.
What ingredients are used for the streusel topping?
The topping is made from 1/2 cup sugar, 1/2 cup flour, cinnamon, nutmeg, and cold margarine.
Can I substitute margarine in the topping?
Yes, although the recipe calls for cold margarine, you can use cold butter as a substitute for the streusel.
How do I prevent the pie crust edges from burning?
If the edges brown too quickly, cover them with foil during the baking process.
Do I need to peel the plums?
The recipe specifies that plums should be washed and pitted, but peeling is optional depending on your preference.
Is this a good recipe for the autumn season?
Yes, it is tagged as a fall recipe and considered a classic comfort food.
What is the best way to serve this pie?
It is best served warm, and adding a scoop of vanilla ice cream makes for an ultimate indulgence.
What total amount of sugar is required?
A total of 1 cup of sugar is used, divided between the filling and the topping.
Why is lemon juice added to the plums?
Freshly squeezed lemon juice is added to enhance the flavor and balance the sweetness of the fruit.
How much flour is needed for the streusel topping?
The topping requires 1/2 cup of flour.
Can I use a standard 9-inch pie dish instead of a deep dish?
A deep dish is recommended to accommodate the 4 cups of sliced plums and the generous topping.
What spices provide the 'spiced' flavor in this pie?
The pie is flavored with cinnamon in both the filling and topping, along with nutmeg in the topping.
How do I know when the plum pie is finished baking?
The pie is done when the streusel topping is golden brown and the plum filling is bubbling.
Should the pie be served hot or cold?
The recipe recommends allowing it to cool slightly but serving it warm for the best flavor.
How much fat is in one serving?
There are 7.5 grams of fat per serving.
What is the carbohydrate content per slice?
Each slice contains 28 grams of carbohydrates.
Is there any protein in this dessert?
Yes, there is 1 gram of protein per serving.
How should the plums be prepared before mixing?
The plums should be washed, pitted, and sliced to yield 4 cups.
Can I use frozen plums for this recipe?
While fresh is preferred, you can use frozen plums if they are thawed and well-drained first.
What size is the pastry required?
The recipe calls for a 9-inch deep dish pastry.
What does 'cut in' the margarine mean?
It means to incorporate the cold margarine into the dry ingredients using a pastry blender or two knives until it looks like coarse crumbs.
What makes the topping a 'streusel'?
The combination of flour, sugar, and fat crumbled over the top creates the signature streusel texture.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy pie recipe, making it accessible for home bakers.
What inspired this specific plum pie recipe?
This recipe was inspired by a classic Taste of Home recipe.