Irresistible Shrimp Cheese Dip
This delectable Shrimp Cheese Dip has become a staple during holiday gatherings, often requested by friends and family alike. With a creamy texture and a burst of flavor from the shrimp, it's perfect for dipping fresh vegetables or crunchy crackers. Be cautious: those with shrimp allergies should steer clear, as this dip is packed with shrimp goodness. Once we had an office worker who couldn't resist this dip, and it didn't end well for her. After an unexpected hospital visit, she took heed of her allergy, but it didn't diminish the dip's popularity! Our updated recipe now ensures the use of pre-cooked frozen shrimp, making preparation even easier. Get ready to impress your guests with this crowd-pleaser!
12
Servings
N/A
Calories
4
Ingredients
Ingredients
Cream of shrimp soup
1 (10 ounce can)
Cream cheese
20 (ounces, softened (low-fat works too))
Pre-cooked frozen baby shrimp
1 (20 ounce package, thawed)
Garlic salt
1/4 (teaspoon)
Instructions
1
In a large mixing bowl, blend the softened cream cheese with the cream of shrimp soup until smooth and well combined.
2
Pat the thawed shrimp with paper towels to remove excess water, then chop them into small, bite-sized pieces.
3
Carefully fold the chopped shrimp into the cheese mixture.
4
Add the garlic salt to the mixture and stir until evenly distributed.
5
Transfer the dip to a serving bowl and serve it chilled or at room temperature alongside an assortment of fresh vegetables (like carrots, celery, and bell peppers) or a variety of crackers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Irresistible Shrimp Cheese Dip?
It is a creamy and flavorful dip made with shrimp and cream cheese, perfect for parties and holiday gatherings.
What are the main ingredients for this recipe?
The main ingredients include cream of shrimp soup, cream cheese, pre-cooked frozen baby shrimp, and garlic salt.
How many servings does this shrimp dip make?
This recipe makes approximately 12 servings.
Is this dip safe for someone with a shellfish allergy?
No, this dip is packed with shrimp and is not suitable for individuals with shrimp or shellfish allergies.
What kind of soup is used in this recipe?
The recipe calls for one 10-ounce can of cream of shrimp soup.
Can I use low-fat cream cheese for this dip?
Yes, low-fat cream cheese works well as a substitute for regular cream cheese in this recipe.
What type of shrimp should I buy?
The recipe recommends using a 20-ounce package of pre-cooked frozen baby shrimp.
Do I need to cook the shrimp before adding it to the dip?
No, the recipe uses pre-cooked shrimp that only needs to be thawed before preparation.
How should I prepare the frozen shrimp?
You should thaw the shrimp, pat them dry with paper towels to remove excess water, and then chop them into bite-sized pieces.
How do I combine the cream cheese and soup?
In a large mixing bowl, blend the softened cream cheese with the cream of shrimp soup until the mixture is smooth.
What is the serving suggestion for this dip?
It can be served alongside fresh vegetables like carrots, celery, and bell peppers, or with a variety of crackers.
Should this dip be served hot or cold?
This dip can be served either chilled or at room temperature.
How much garlic salt is needed?
The recipe requires 1/4 teaspoon of garlic salt.
What is the total amount of cream cheese required?
You will need 20 ounces of softened cream cheese.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and involves simple blending and stirring steps.
Why do I need to pat the shrimp dry with paper towels?
Patting the shrimp dry removes excess water, which helps prevent the dip from becoming too watery.
Can this dip be served at room temperature?
Yes, serving at room temperature is one of the recommended options.
What category does this recipe fall under?
It is categorized under Lunch/Snacks and Appetizers.
Is this a good recipe for holiday parties?
Yes, it is described as a staple for holiday gatherings and a crowd-pleaser.
How do I incorporate the shrimp into the cheese mixture?
Carefully fold the chopped shrimp into the blended cheese and soup mixture.
Can I use fresh shrimp instead of frozen baby shrimp?
The recipe specifically recommends pre-cooked frozen baby shrimp for ease, but fresh cooked shrimp could be used if chopped small.
What size can of soup is needed?
A 10-ounce can of cream of shrimp soup is used.
How many ingredients are in this recipe?
There are 4 main ingredients in this recipe.
Can I add extra seasoning?
While the recipe calls for garlic salt, you can adjust the seasoning to your preference after mixing.
What texture should the cream cheese be before mixing?
The cream cheese should be softened to ensure it blends smoothly with the soup.
Is this recipe a popular choice for office parties?
Yes, the description mentions it being highly popular, even in office settings.
Does this dip contain fiber?
The nutritional data for fiber is not specified, but it will depend on the vegetables served with it.
Is there a specific way to stir the garlic salt?
The garlic salt should be stirred in until it is evenly distributed throughout the mixture.
What is the best way to chop the shrimp?
Chop them into small, bite-sized pieces so they are easy to scoop with a cracker or vegetable.
Is this a crowd-pleasing recipe?
Yes, the recipe is known as a crowd-pleaser and is frequently requested by friends and family.